Not sure which one to pick? Want bakery-style bread, crust, and versatility → Artisan Want an easy, reliable sandwich loaf → Homestyle
The Homestyle Gluten-Free Bread Mix
This is your go-to, everyday loaf. Simple. Reliable. Consistently good.
If you just want great gluten free bread without the mucking around, this is it.
Designed to work perfectly with our Pullman tin, this mix gives you a soft, sliceable loaf every time. Ideal for sandwiches, toast, lunchboxes, and the stuff you actually eat every day.
Why Homestyle?
Foolproof - designed to just work
Perfect sandwich loaf - soft, even slices
Made for the Pullman tin - consistent shape every time
Low effort - mix, pour, bake
What you won’t find
No guesswork
No complicated steps
No inconsistent results
Allergen-friendly
Gluten free, nut free, dairy free, and full of good stuff only (contains powdered egg white)
The result?
A reliable, everyday loaf that actually feels like bread. No stress. No surprises. Just works.
How easy is it?
We’ve done all the measuring for you. Everything is already in the bag in the exact right quantities.
Just add: 2 tsp active yeast + 480ml warm water
Mix it, pour straight into your Pullman tin, let it rise, and bake.
Method
Mix - around 10 minutes
Proof - 30 to 60 minutes
Bake - around 60 minutes
Cool - let it set (makes slicing better)
Enjoy - perfect for sandwiches, toast, and everyday use
Gluten Free, Nut free, Dairy free, Soy free
1 pkt G3Baker Homestyle Bread Mix
480ml warm water (40°C - warm, not hot)
8g active yeast
Stand Mixer (Best)
Add all ingredients to bowl
Mix low 1 min
Mix high 5 min
Rest 4 min, mix 1 min
Bread Maker
Add water first, then dry mix
Add yeast on top (keep dry)
Use gluten-free or single rise setting - dark crust
Hand Mix
Tip mix into bowl
Measure water into the bag, add yeast + 2 tbsp bread mix, shake in bag
Leave 10–15 min until bubbly
Add to dry mix
Mix 1 min, rest 4 min
Mix 1 min, rest 4 min, mix 1 min
Shape & Bake
Bake Basics:
Preheat 210°C. Bake at 200°C.
Cool before cutting
Loaf (Tin)
Grease Pullman tin
Fill tin, smooth top (wet hands)
Cover, prove 20–90 min (1–2cm below top)
Bake 60 min
Cool upside down (~4 hrs) before slicing
Make it your way
Once you’ve perfected the basic loaf (it won’t take long!), it’s time to level up. Add seeds and grains for a wholemeal-style loaf, shape into panini, or bake bagels, cinnamon scrolls, or cheesy pull-apart bread. Get creative — and share your ideas with us online.
INGREDIENTS: Brown rice flour, sorghum flour, tapioca starch, cornflour, potato starch, high oleic canola oil, psyllium husk, sugar, linseed (flaxseed), egg white powder, salt, vegetable gum (415), anticaking agent (551).
CONTAINS: egg.
Made in NZ from local and imported ingredients
