Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix
Homestyle - Gluten Free Bread Mix

Homestyle - Gluten Free Bread Mix

Regular price$9.95
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Not sure which one to pick?
Want bakery-style bread, crust, and versatility โ†’ Artisan
Want an easy, reliable sandwich loaf โ†’ Homestyle

The Homestyle Gluten-Free Bread Mix

This is your go-to, everyday loaf.
Simple. Reliable. Consistently good.

If you just want great gluten free bread without the mucking around, this is it.

Designed to work perfectly with our Pullman tin, this mix gives you a soft, sliceable loaf every time. Ideal for sandwiches, toast, lunchboxes, and the stuff you actually eat every day.

Why Homestyle?

  • Foolproof - designed to just work
  • Perfect sandwich loaf - soft, even slices
  • Made for the Pullman tin - consistent shape every time
  • Low effort - mix, pour, bake

What you wonโ€™t find

  • No guesswork
  • No complicated steps
  • No inconsistent results

Allergen-friendly

Gluten free, nut free, dairy free, and full of good stuff only
(contains powdered egg white)

The result?

A reliable, everyday loaf that actually feels like bread.
No stress. No surprises. Just works.

How easy is it?

Weโ€™ve done all the measuring for you. Everything is already in the bag in the exact right quantities.

Just add:
2 tsp active yeast + 480ml warm water

Mix it, pour straight into your Pullman tin, let it rise, and bake.

Method

  • Mix - around 10 minutes
  • Proof - 30 to 60 minutes
  • Bake - around 60 minutes
  • Cool - let it set (makes slicing better)
  • Enjoy - perfect for sandwiches, toast, and everyday use

Gluten Free, Nut free, Dairy free, Soy free

1 pkt G3Baker Homestyle Bread Mix
480ml warm water (40ยฐC - warm, not hot)
8g active yeast

Stand Mixer (Best)
Add all ingredients to bowl
Mix low 1 min
Mix high 5 min
Rest 4 min, mix 1 min

Bread Maker
Add water first, then dry mix
Add yeast on top (keep dry)
Use gluten-free or single rise setting - dark crust

Hand Mix
Tip mix into bowl
Measure water into the bag, add yeast + 2 tbsp bread mix, shake in bag
Leave 10โ€“15 min until bubbly
Add to dry mix
Mix 1 min, rest 4 min
Mix 1 min, rest 4 min, mix 1 min

Shape & Bake

Bake Basics:
Preheat 210ยฐC. Bake at 200ยฐC.
Cool before cutting

Loaf (Tin)
Grease Pullman tin
Fill tin, smooth top (wet hands)
Cover, prove 20โ€“90 min (1โ€“2cm below top)
Bake 60 min
Cool upside down (~4 hrs) before slicing

Make it your way
Once youโ€™ve perfected the basic loaf (it wonโ€™t take long!), itโ€™s time to level up. Add seeds and grains for a wholemeal-style loaf, shape into panini, or bake bagels, cinnamon scrolls, or cheesy pull-apart bread. Get creative โ€” and share your ideas with us online.

INGREDIENTS: Brown rice flour, sorghum flour, tapioca starch, cornflour, potato starch, high oleic canola oil, psyllium husk, sugar, linseed (flaxseed), egg white powder, salt, vegetable gum (415), anticaking agent (551).

CONTAINS: egg.
Made in NZ from local and imported ingredients

  • 5 stars: 14 (93%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (7%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
K
Kirsty K. (Auckland, NZ)
Best gluten free bread ever!!

Finally a gluten free bread that even my friends donโ€™t know is gluten free!! Absolutely love these products and the team in regards to communication is next level.

Thanks so much! ๐Ÿ˜Š Getting the thumbs-up from non-gluten-free friends is about as good a compliment as we can get! We spent a very long time getting these mixes just right, so it's fantastic to hear you're loving the bread. And thank you for the lovely words about our team too - we really appreciate it.
Happy baking! ๐Ÿžโค๏ธ

M
Marlene D. (Christchurch, NZ)
I do not generally like GF bread but this bread is divine. It's the only way I can describe it. ...

Loaves is my favourite so far. Haven't tried the rolls yet.

Hi Marlene,
Thank you so much! ๐Ÿ˜Š 'Divine' is a pretty hard review to beat, especially from someone who doesn't normally like gluten-free bread! And if the loaves are already winning you over, definitely give the rolls a go next! Or try the foccacia - my personal fav.Happy baking ๐Ÿžโค๏ธ

T
Tk (Auckland, NZ)
Great thought i buggered it up ... but wow just like in a breadmaker .didnt need bread maker .....

Beater

Hi Tania, we're glad you are enjoying it!
It's great to hear it was so easy - and turned out as expected! Thanks for the pics - looks great.

G
Greta (Christchurch, NZ)
So easy and worth every cent tastes absolutely amazing

So easy and worth every cent tastes absolutely amazing would highly recommend!!!

Thanks so much Greta! Love hearing this ๐Ÿ™Œ

We made the Artisan Gluten-Free Bread Mix to be easy, delicious and actually worth baking at home, so this absolutely made our day. So glad you enjoyed it!

Appreciate the recommendation too. Thatโ€™s the good stuff โค๏ธ

p
paula b. (Christchurch, NZ)
Texture tight heavy

Made rolls and loaf but still the same result.
Love the home style gluten free mix. Soft airy

Hi Paula,
Thanks so much for your honest feedback, and I'm really pleased you're loving the Homestyle mix! ๐Ÿ˜Š
I'd love to help you get the same sort of result from the Artisan mix too. I'll send you a message - I'm sure we can get to the bottom of it.

S
Susan A. (Auckland, NZ)
We've spent many, many dollars on GF bread mixes now we have GF bread that tastes like ? Bread!

We have a NEFF Steam oven. What is the best steam setting to use on the Artisan mix (I did use low steam on my first loaf and it was good) What would you recommend?
Thanks Neil & Susan

J
Janetta D. (Rangiora, NZ)
Best Bread mix ever ๐Ÿ˜‹

The Artisan Bread Mix comes with super easy instructions and takes about 10mins in my Electric mixer. I bought the food thermometer so I get the water temp exact every time too.Who doesn't love the smell of freshly baked bread too!! The family cant believe its GF.

L
Lorri P. (Invercargill, NZ)
Was very impressed.

Really enjoyed having a fresh sandwich. Haven't been able to do that with other brands. Well done ๐Ÿ‘

This is so lovely to hear, Lorri. Being able to enjoy a proper fresh sandwich again is exactly why we created our bread mixes. Thank you for sharing this with us! Enjoy.

A
Anonymous (Hastings, NZ)
Best GF bread ever tasted.

Just eat it like you used to.

B
Barbara S. (Auckland, NZ)
Great product so easy.

Various. Have made loaves and rolls

Thanks Barbara! Love hearing that ๐Ÿ˜Š

Loaves, rolls... sounds like you've been busy baking! Thanks for the lovely review and we're thrilled you're finding it so easy to use.

Happy baking!

A
Anonymous (Wellington Central, NZ)
Stays soft for several days, no need to toast, not crumbly and dry like supermarket breads

Sandwich loaf

Thank you so much for your lovely review! We're thrilled to hear that our bread stays soft and meets your needs. Your feedback truly motivates us to keep improving. Enjoy your sandwiches!

A
Anonymous (Hamilton, NZ)
Only made one loaf so far.

Best sandwich ever

F
Frank S. (Palmerston North, NZ)

we have been doing gluten free 40 years
this is best easy bread i have ever made beautiful thank you ๐Ÿ™

Hi Frank, we're thrilled to hear you love our gluten-free bread mix! Thanks so much for your kind words and support. Happy baking!

L
Lyndagrieve (Christchurch, NZ)
Never thought i would eat decent bread again! Best gluten free bread ever!

Just eat it and try and stop.

E
EllaM (Wellington, NZ)
๐Ÿž๐Ÿฅ–โค๏ธ

This is the best Gluten Free bread mix I have brought, and believe me I have brought and made a lot!! It was so easy to make, made my kitchen smell amazing and best of all it was like eating real bread again! Something I really miss! Have just ordered more of the artisan mix and have also ordered the home style one too to try. I'm sooo happy!

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