Chicken Salt Rocks
🧂 Chicken Salt Rocks: The Ultimate All-Purpose Flavour Bomb (That’s Keto & Gluten Free)
Love the taste of chicken salt—but want something fresher, cleaner, and actually made with real flavour? Meet Chicken Salt Rocks, Spicecraft’s plant-based, keto-friendly, gluten free twist on an Aussie classic. Perfect on everything from hot chips to roast chicken, this bold seasoning is smoky, herby, and just a little bit cheeky.
Whether you’re vegan-curious or a full-on meat lover, this grinder is packed with maximum umami and zero compromise. It doesn't imitate aussie chicken salt, Chicken salt Rocks is its own thing - but you can use like you would any other chicken salt. - Give it a go!
🌿 1. What’s in It?
A powerhouse blend of lightly smoked sea salt, herbs, spices, and toasted sesame. No weird additives, no chicken powder—just bold, balanced, clean flavour that lifts any dish.
🌿 Basil, oregano, thyme – herby Mediterranean depth
🧄 Garlic, chili, smoked paprika – warmth and savoury punch
🌰 Black & white sesame seeds – nutty crunch
🍋 Sumac – tangy and aromatic
🔥 A touch of smoke – to round it all out
✔️ Keto friendly
✔️ Gluten free
✔️ Vegan
✔️ Made in NZ, small batch
It’s like Tuscan meets Cajun with a Kiwi twist.
🍳 2. How to Use It
✅ On the table – Toss that boring salt and pepper grinder
✅ Before cooking – Rub onto chicken, fish, pork, or veg
✅ While cooking – Season eggs, pasta, or pizza in the pan
✅ After cooking – Finish roasted kumara, wedges, or hot chips
🍳 Perfect Fried Egg with Chicken Salt Rocks
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Heat a non-stick pan with a dash of butter or olive oil
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Crack in a fresh egg, keeping the yolk intact
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As the egg whites start to set, grind Chicken Salt Rocks generously over the top
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Cook until whites are firm and edges are golden
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Serve with avo toast, on top of ramen, or straight from the pan
💡 Pro tip: Season while cooking to help the spices toast and bloom—adds insane aroma and next-level flavour.
🎯 Why It Rocks
✔️ The best chicken salt—but better
✔️ No meat, no MSG, no gluten
✔️ Vegan, Keto, and packed with personality
✔️ Ridiculously versatile—chips, roasties, grilled cheese, pasta, pizza—you name it
✔️ Small batch made in NZ for peak freshness
💬 “Honestly, I use it on everything. Even popcorn.”
Ready to Rock?
👉 Grab a jar of Chicken Salt Rocks and give your food the herby, savoury, smoky lift it’s been missing. Whether you’re keto, gluten free, or just love full-flavour food—this one’s a game changer.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Perfect on chicken, Fish, Pork, Potato wedges, cheese on toast, fried eggs, pasta, hot chips, pizza.....the list goes on and on!
allspice, basil, bay leaf, black peppercorns, cardamom, celery seed, chili, cloves, garlic, ginger, hickory smoke, mace, mustard, nutmeg, oregano, sesame seeds black, sesame seeds white, sea salt, smoked paprika, sumac, thyme, white peppercorns.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
