Kia ora Vietnam Rub
Pickup available, usually ready in 2 hours
unit 3/20 Innovation Road
Islington
CAN
Christchurch 8042
New Zealand
+6421359118
Kia Ora Vietnam: The Vietnamese-Inspired Spice Blend That Brings Zing to Everything
If you’ve ever wandered through the vibrant food stalls of Vietnam—or wished you could—you’ll love Kia Ora Vietnam, Spicecraft’s bold take on Southeast Asian seasoning. This rice-friendly blend hits the sweet spot, balancing nuoc cham-style zest with gentle heat & fragrant aromatics. With fresh ground star anise, zesty lime, & mild chilli flakes, it brings the warm street food buzz of Saigon right to your table. Whether you're chasing a perfect rice seasoning, a quick Vietnamese dip, or a way to spice up chicken, Kia Ora Vietnam is your golden ticket.
A Taste of Vietnam: Culture, Colour & Culinary Tradition
Vietnamese cuisine is all about balance—salty, sweet, sour, spicy & umami. Think nuoc cham sauce, grilled meats, noodle bowls & fresh herbs. Kia Ora Vietnam nods to these complex flavours while giving Kiwi cooks a shortcut to them.
From lemongrass pork to steaming pho, Vietnamese cooking is big on fresh, bold flavours. Kia Ora Vietnam captures that magic—just shake, rub or sprinkle.
The Blend Breakdown: Ingredients & Flavour Profile
- Star anise – Rich aromatic backbone
- Lime leaf, sumac & citric acid – Bright, zesty high notes
- Chilli flakes & smoked paprika – Touch of heat (2/5 on the spice scale)
- Brown sugar, coconut flour & sea salt – Balance, body & texture
It’s sweet, slightly spicy, fragrant & complex—more aromatic than Cajun, sweeter than Thai rubs, & full of citrusy charm.
Traditional & Modern Uses for Kia Ora Vietnam
- Spice ‘n’ rice: Sprinkle over cooked jasmine or sticky rice
- Roast chicken & veges: Rub generously pre-roast
- Smoked pork ribs or belly: Game-changer in the smoker
- Pork mince burgers or meatballs: Sweet heat & aromatic lift
- In stir-fries or soups: A teaspoon in pho broth = magic
- On vanilla ice cream: Sounds wild—but works!
It’s a classic case of rice & spice harmony, where East meets Kiwi kitchen.
Tips & Tricks for Cooking With Kia Ora Vietnam
- As a rub: Pork, chicken or tofu—marinate with oil & soy
- Sprinkle: On noodles, fried rice, even eggs
- Enhance sauces: Stir into mayo, vinaigrettes or satay
- Timing: Apply pre-cook for depth or post-cook for punch
- Pair it with: Lime juice, coriander, fish sauce & honey
It caramelises beautifully on the grill & transforms dressings & noodle salads.
What Makes Our Blend Special?
At Spicecraft, we hand-blend in small batches using ethically sourced ingredients & traditional grinding methods that preserve aroma & freshness. The combo of star anise, kaffir lime & sweet heat is uniquely ours—crafted for flavour, not fillers.
We use real ingredients to build depth without MSG or artificial additives. It’s street food soul, made with spice-lover smarts.
Recipe Feature: Bang Bang Chicken Salad
🧄 Dressing: Kia Ora Vietnam + mayo, sweet chilli, soy & lime = zingy drizzle
🥢 Base: Rice noodles, cabbage, capsicum & coriander
🍗 Protein: Chicken breasts, grilled & golden
🖇️ Full recipe available: Bang Bang Chicken Salad with Kia Ora Vietnam
Wrap-Up: Spice, Sweetness & a Taste of Vietnam
Kia Ora Vietnam isn’t just another spice blend—it’s your shortcut to Southeast Asia. With citrusy zing, sweet heat & aromatic spice, it’s a one-way trip to flavour town for rice bowls, chicken salad or smoky pork belly.
👉 Grab your jar today & bring street food flavour to your own kitchen.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Contains NO ONION
Sprinkle on a roast chicken meal - include the veges too.
Use it in the smoker on pork ribs and pork belly.
Add to pork mince for burgers and meatballs!
Sprinkle on before cooking, or use to add depth of flavour in your pho or stir-fries.
Sprinkle lightly on french vanilla ice cream --YESSSS its true, but dont buy just to test this out,
allspice, bay leaf, black pepper, brown rice flour, cardamom, celery seed, chilli flakes, cinnamon, citric acid, cloves, coconut flour, garlic, ginger, kaffir lime leaf, mace, mint, mustard, nutmeg, paprika smoked, sugar brown, sea salt, star anise, sumac, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
