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Steve M. (Taupo, NZ) When using on beef short ribs add
Pimped pepper & beef salt rocks before putting into the smoker
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Leanne P. (Auckland, NZ) really good consistancy for a grinder & tastes great :-)
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Elizabeth W. (Wellington, NZ) We sprinkle this seasoning on everything!
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Cam (Lower Hutt, NZ) I use it on absolutely everything.
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Lesley M. (Christchurch, NZ) We use it everyday on our morning eggs
Just delicious