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Rochelle Hagan NA
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Hayley Harrison Love our spice mixes! The pimped pepper has become a favourite and we use it everyday!!
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DIANE SYMMANS We're experimenting with adding it to our marinades, especially overnight marinades. So far certain cuts of Beef, Chicken and Pork.
Great on Briskit in the smoker!!!
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Carole Lowe This is so good - use it on all sorts of things!
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Dazza Pimped pepper on anything !!!!! yummy on roast potatoes, veges or stirfry. In fact about to try on my toast !!!!!