Our take on "Everything but the Bagel" - but better!
A delicate, but exciting blend of seedy goodness.
Full of sesame seeds, poppy seeds, onion, garlic and flakey salt - it really is "Everything but the Bagel".
Fantastic on avocado on toast, poached eggs on toasted, great on salads, sushi bowls, anything with rice or noodles, pop it on your table and sprinkle it on everything!
This has the lowest salt content of any of our blends, you don't need to follow a recipe for this one, - just sprinkle it on food, everything and anything, just let your imagination go wild!
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan -(unless you use it on your meat)...
No Rules, no recipes
Sprinkle over salads.
Season a roast meal.
Toss over your stir fry.
Top a baked potato.
On avocado toast.
Sprinkle on popcorn - with butter. Yum!
Bake on a bagel or bread.
Top that Guac, or any dip.
Perfect pie or pastry topping.
The list is endless!
Mix with crumbs for a full flavoured coating
Top that cheese on toast
Top your mac n cheese
"No Bagel, no Bagel" loves eggs - scrambled, fryed, omelettes or poached
Black sesame seeds, garlic, onion, poppy seeds, sea salt, white sesame seeds.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Excellent accompaniment to sprinkle onto any type of meal.
Sprinkle pimped pepper on ingredients before cooking then a further sprinkle after it is cooked whether it is scrambled eggs, casseroles, fish, BBQ meat, chicken, etc. Plus savory cheese mouse traps (melted cheese on toast with finely cut up onion & one egg mixed. I also add a sprinkle of No More Bagels as it has a garlic flavor induced). I love to sprinkle Pimped pepper on my poached eggs. No More Bagels on salads & hash browns & bacon.
C
Candice Selby
"No Bagel, No Bagel" is loved by my family but “Pimped Pepper” is EVEN BETTER! LOVE IT!!!
no hints
K
Karen
This is an exciting seasoning!
This is a surprising seasoning which excites the tastebuds and captivates the senses!
