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Suzanne M. (Dunedin, NZ) My favourite use is for breakfast, on sliced tomato on toast each morning.
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Glenys J. (Taupo, NZ) I use the original rock salt to pick up the flavour of so many dishes !
Adding it to mashed potatoes with parsley is just gorgeous
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Nat O. On tomatoes, especially fresh off the vine. 😋
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Meg F. (Christchurch, NZ) Salt Rock Refills - Choose your flavour
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Steve M. (Taupo, NZ) When using on beef short ribs add
Pimped pepper & beef salt rocks before putting into the smoker