Smokey Garlic Salt: A Kiwi Classic with a Bold Twist
For the garlic lover! If you like regular garlic salt, you’re going to fall in love with Smokey Garlic Salt. Crafted with beautifully smoked sea salt, real garlic, and a hint of basil, this is garlic salt—but better. It’s clean, punchy, and full of bold flavour without overpowering your dish.
Perfect on roast veg, garlic bread, popcorn, or even mixed into butter—this is your new go-to seasoning for effortless flavour, every day.
From Ordinary to Epic: The Garlic Salt Makeover
Garlic salt has been around since the mid-20th century, originally born out of convenience. But let’s be honest—most versions were more blah than boom.
So we gave it a proper Spicecraft glow-up:
Smoked the salt—not the garlic—for natural smoky depth
Used real garlic for that aromatic, bold hit
Added basil to lift and freshen the profile
The result? A clean, balanced garlic salt that works before, during, or after cooking. No faffing, just flavour.
Ingredients & Flavour Profile
This isn’t just a dusty powder blend. It’s made from real, high-quality ingredients, with zero fillers and maximum flavour.
🌿 What’s inside:
Smoked sea salt – deep, savoury, full-bodied saltiness
Real garlic – punchy, aromatic, rich
Basil – fresh, slightly sweet herbaceous lift
A pinch of anti-caking agent – to keep things smooth and sprinkleable
👅 The flavour vibe:
Think garlic bread meets woodfired pizza with a clean herbal finish. It’s comforting, bold, and incredibly versatile.
✔️ More garlic ✔️ Less harsh salt ✔️ Way more fun to use than supermarket stuff
Traditional & Creative Uses
🔥 Classic Pairings:
Garlic bread – just mix with butter and slather
Roast potatoes & kūmara – golden and irresistible
BBQ meat rubs – especially good as a layer rub
Pasta & rice – stir it in for instant flavour lift
🌟 Creative Kiwi Twists:
Sprinkle over avocado smash
Toss through popcorn with melted butter
Use in cheese scones for a savoury hit
Rim your Bloody Mary glass for brunch brilliance
💬 “I use it in my cheese scones—next level!” – Gemma, Wellington
Cooking Tips & Techniques
✅ Before cooking – rub onto meats or toss through veg ✅ During cooking – stir into pasta, soups, or creamy sauces ✅ After cooking – finish eggs, salads, or avocado toast with a savoury kick
🔥 Best methods:
Roasting
Grilling
Mixing into dips, spreads, or softened butter
💡 Pro Tip: Mix ½ tsp Smokey Garlic Salt with 40g softened butter. Spread on crusty bread, then grill for the ultimate garlic bread.
Why Our Blend is Special
We kept it simple—but smart.
🇳🇿 Made in New Zealand with local sea salt 🔥 We smoke the salt (not the garlic) for clean flavour 🌿 We use real garlic and basil, not flavouring powders 💨 A touch of anti-caking agent keeps it free-flowing and fresh
💬 “Finally a garlic salt that doesn’t taste like chemicals!” – Real customer feedback
Smokey Garlic Salt is your no-fuss, maximum-impact seasoning that makes every dish better. From late-night toast to Sunday roasts, this blend brings depth, comfort, and a little magic—one shake at a time.
👉 Grab a jar of Spicecraft’s Smokey Garlic Salt today and taste the Kiwi-made difference.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Contains NO ONION.
No Rules, no recipes
Sprinkle it on meats before cooking , steak, kebabs, chicken, fish, lamb, pork,
Great in mashed potatoes,
Brine your stirfy chicken, sprinkling on and leave to sit for 20 min, The meat will be moister and more flavoursome.
Use in stir-fries, pastas, Casseroles
Add it to butter for a quick garlic butter, add it to mayo for a quick Aioli.
Spinkle on potato wedges, or fish and chips.
allspice, basil, bay leaf, black peppercorns, brown rice flour, cardamom, celery seed, cloves, garlic, ginger, hickory smoke, mace, mustard, nutmeg, paprika smoked, sea salt, silicon dioxide (anticaking), white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
