Beef Salt Rocks
Beef Salt Rocks
Beef Salt Rocks
Beef Salt Rocks

Beef Salt Rocks

Regular price$9.95
/
Tax included. Shipping calculated at checkout.

Pack size

 

🥩 Beef Salt Rocks: World-Class Steak Seasoning with a Bold Kiwi Twist

When only the best will do—this is the salt and pepper upgrade your steak has been waiting for.

Crafted for steak lovers, BBQ aficionados, and flavour hunters, Beef Salt Rocks is Spicecraft’s premium steak seasoning, made with lightly smoked sea salt, three types of peppercorns, rosemary, mustard, and a whole lot of love for red meat.

Designed specifically for beef, this Keto, Gluten Free, NZ-blended seasoning is built to perform on your grill, BBQ, skillet, or oven. Whether you're reverse-searing a ribeye, barbecuing rumps, or roasting a whole sirloin, it delivers rich, beefy depth with just the right amount of attitude.


🌶️ 1. What’s Inside?

Premium Marlborough sea salt meets a chef's pantry of bold aromatics:

  • 🧂 Smoked sea salt – clean, savoury crunch

  • 🌈 Three peppercorn blend – black, pink & white for complexity

  • 🌿 Rosemary – classic with beef

  • 🌱 Mustard seed – earthy, zingy edge

  • 🧄 Subtle hints of garlic, thyme &  for extra umami

✔️ Keto Friendly
✔️ Gluten Free
✔️ No fillers, no junk
✔️ Small-batch blended in NZ


🔥 2. How to Use It

On Steak – from minute steaks to tomahawks
With Roast Beef – whole fillets, scotch, or sirloin
On Mushrooms & Potatoes – epic sides in seconds
As Table Salt – use it like salt and pepper, only better

💬 “I’ve ditched plain salt and pepper—this makes everything taste like steak night.”


🥩 How to Cook the Perfect Steak with Beef Salt Rocks

  1. Take your steak out of the fridge 30 mins before cooking

  2. Pat dry, then generously season with Beef Salt Rocks on both sides

  3. Heat a heavy skillet or BBQ to smoking hot

  4. Sear for 2–3 mins per side (depending on thickness), flipping once

  5. Rest for 5–10 minutes before slicing

  6. Optional: Finish with a light re-sprinkle of Beef Salt Rocks just before serving

💡 Reverse searing? This blend is made for it.


Why It’s Special

✔️ Designed for beef—not just another all-purpose blend
✔️ Adds instant depth, without overpowering
✔️ Keto & Gluten Free
✔️ Blended fresh in Aotearoa, no compromises
✔️ Versatile enough for roasts, mushrooms, or buttery mash


👨🍳 Not Just for Steak

Beef Salt Rocks is also brilliant on:

  • BBQ mushrooms

  • Roast carrots or kūmara

  • Buttered corn

  • Crushed potatoes

  • Even a cheeky cheese toastie


🔥 Ready to Elevate Your Meat Game?

👉 Grab a jar of Beef Salt Rocks—the ultimate steak seasoning from Spicecraft. It’s bold, balanced, and BBQ-ready.
Give your grill the gourmet upgrade it deserves.

Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)

Fantastic on steaks on the BBQ, great on roasts, mushrooms, roast vegetables, through mashed potato, or anywhere you would normally use salt and pepper.

allspice, bay leaf, black peppercorns, cardamom, celery seed, cloves, garlic, ginger, hickory smoke, mace, mustard, nutmeg, pink peppercorns, rosemary, sea salt, smoked paprika, thyme, white peppercorns.

Blended by us, in our own facility, from the highest quality local and imported ingredients.

Customer Reviews

Based on 28 reviews
100%
(28)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lynley C. (Christchurch, NZ)
Spicecraft Rock Salts are great, they add extra flavor to any dish

I use it as an alterative to ordinary salt. I grind it onto meats and vegetables before they are roasted, in rice and broccoli salads, on top of poached eggs or fries, wedges

T
Therese

Great product. Have loved all of the ones we have tried.

A
Amanda M.
Love it

Beef

R
Ryan M. (Auckland, NZ)

This stuff is awesome

R
Raki G.
Best seasoning, shipped over night. Perfect.

The more the better

You may also like