Vietnamese Chicken Skewers

Vietnamese Chicken Skewers


  • 600 gm Boneless chicken thigh cut into strips
  • 3 Tbsp Spicecraft Kia ora Vietnam Rub
  • 1 1/2 Tbsp fish sauce
  • 2 Tbsp oil
  • 10 -12 kebab sticks

Kia ora sauce:

  • 1 Tbsp Spicecraft Kia ora Vietnam Rub
  • 2 Tbsp lime juice
  • 1 Tbsp fish sauce
  • 1 Tbsp brown sugar
  • 1/2 cup water
  • 1 small bunch Fresh coriander (optional)


  1. Make a paste with the Kia ora Vietnam, fish sauce and oil.
  2. Rub the paste into the chicken, leave to marinate for 30 min to 4 hours.
  3. Mix all the sauce ingredients together.
  4. Soak the kebab sticks in some water.
  5. Bring your BBQ or grill up to temp, I love to grill these over charcoal, but you can cook them as it suits you, on the BBQ, oven or in a pan.
  6. Thread the chicken meat onto the kebab sticks.
  7. Grill or BBQ until cooked through (10 -15 min)
  8. Serve over steamed rice with a drizzle of kia ora sauce, and some chopped fresh coriander if using.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.