Super Dukkah Crusted Salmon.

Ingredients:

• Salmon fillets 1 per person
• Super Dukkah
• Parsley, about a handful chopped.
• Zest of 1 Lemon
• Wholegrain or Dijon mustard

Method:

1. Mix some Super Dukkah with the chopped parsley and lemon zest.
2. Place the salmon skin side down on baking paper on a baking tray.
3. Smear mustard on top of salmon, then top with dukkah mixture, pressing the mixture into the mustard so it sticks.
4. Bake at 200C for 10-12mins until cooked.

*If you want to use less Super Dukkha, mix in some breadcrumbs, this will make it go further.