Super Dukkah Crusted Salmon.
[[ recipeID=recipe-2m8hyap68, title=Super Dukkah Crusted Salmon ]]
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Super Dukkah Crusted Salmon | Quick & Healthy Baked Fish Recipe
Super Dukkah Crusted Salmon
This Super Dukkah Crusted Salmon is an easy yet impressive way to bring bold flavours to your dinner table. The nutty, spiced crunch of Super Dukkah, combined with fresh parsley, lemon zest, and tangy mustard, creates the perfect crust for flaky, oven-baked salmon. Quick, simple, and packed with flavour—this is the kind of weeknight meal that feels like a treat!
Servings: 1
Keywords: Salmon, Dukkah, Dijon Mustard, Lemon, Quick Meal, Healthy, Easy Dinner, Baked Fish
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
Ingredients
- 1 Salmon fillets, per person
- Super Dukkah Seasoning
- Parsley, about a handful chopped.
- 1 Lemon, zest of
- Wholegrain or Dijon mustard
Instructions
- Mix some Super Dukkah with the chopped parsley and lemon zest.
- Place the salmon skin side down on baking paper on a baking tray.
- Smear mustard on top of salmon, then top with dukkah mixture, pressing the mixture into the mustard so it sticks.
- Bake at 200C for 10-12mins until cooked.
Notes
If you want to use less Super Dukkha, mix in some breadcrumbs, this will make it go further
Serve with a side of roasted vegetables, couscous, or a fresh green salad for a complete meal
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