Super Dukkah Crusted Salmon.
Ingredients:
- Salmon fillets 1 per person
- Super Dukkah
- Parsley, about a handful chopped.
- Zest of 1 Lemon
- Wholegrain or Dijon mustard
Method:
- Mix some Super Dukkah with the chopped parsley and lemon zest.
- Place the salmon skin side down on baking paper on a baking tray.
- Smear mustard on top of salmon, then top with dukkah mixture, pressing the mixture into the mustard so it sticks.
- Bake at 200C for 10-12mins until cooked.
*If you want to use less Super Dukkha, mix in some breadcrumbs, this will make it go further.
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