No Bagel No Bagel Seeded Crackers
[[ recipeID=recipe-2m7jwlknj, title=No Bagel No Bagel Seeded Crackers ]]
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Easy Kiwi Gluten Free Seeded Crackers
No Bagel No Bagel Seeded Crackers
Make delicious and healthy No Bagel Seed Crackers in just under an hour. Combine sunflower, pumpkin, chia, and linseeds with Spicecraft No Bagel No Bagel seasoning, cornflour, and olive oil. Bake until golden for a crunchy, flavorful snack that's perfect for dipping or enjoying on its own. Easy, nutritious, and tasty!
Servings:
Keywords: Seed Crackers, Gluten-Free, Healthy Snacks, Crunchy, No Bagel Seasoning, Homemade Crackers, Easy Recipe, Crackers
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
Ingredients
- 1 cup hot water
- ¼ cup olive oil
- 1 cup cornflour
- ½ teaspoon cornflour
Mixed Seeds
- ½ cup sunflower seeds
- 2 Tablespoon Spicecraft No Bagel No Bagel seasoning
- ¼ cup pumpkin seeds
- 2 Tablespoon chia seeds
- 2 Tablespoon linseeds
Instructions
- Place the seeds into a bowl and mix well. You can choose any combination of seeds, so long as they equate to roughly a cup.
- In a separate bowl, combine hot water, oil, cornflour and salt. Mix well.
- Preheat oven to 160 Combine the two mixes and stir. Leave to sit on the bench for 10-15 minutes to thicken up.
- Line 2 large baking trays with baking paper then place half the mixture on each.
- Spread as thinly as possible, using a rubber spatula or by placing a second sheet of baking paper on top and rolling out with a rolling pin. Sprinkle generously with more No Bagel No Bagel seasoning.
- Bake for 15 minutes then remove from the oven and score with a pizza cutter or knife. Return to oven for a further 25-30 minutes until golden brown. Allow to cool then snap and serve.
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