No Bagel No Bagel Seeded Crackers

No Bagel No Bagel Seeded Crackers



  1. Place the seeds into a bowl and mix well. You can choose any combination of seeds, so long as they equate to roughly a cup.
  2. In a separate bowl, combine hot water, oil, cornflour and salt. Mix well.
  3. Preheat oven to 160 Combine the two mixes and stir. Leave to sit on the bench for 10-15 minutes to thicken up.
  4. Line 2 large baking trays with baking paper then place half the mixture on each.
  5. Spread as thinly as possible, using a rubber spatula or by placing a second sheet of baking paper on top and rolling out with a rolling pin. Sprinkle generously with more No Bagel No Bagel seasoning.
  6. Bake for 15 minutes then remove from the oven and score with a pizza cutter or knife. Return to oven for a further 25-30 minutes until golden brown. Allow to cool then snap and serve.

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