Moroccan Pumpkin Bake

Moroccan Pumpkin Bake


  • 2 small onions, chopped
  • 1/4 pumpkin, about 600 gm, cut roughly into 2 cm cubes
  • 150 ml cream
  • 1 Tbsp Rockin' Moroccan Rub
  • 1 tsp Smokey Garlic Salt
  • 25 gm butter, cut into small cubes


Preheat oven to 180C.

Place onions in the bottom of an oven-proof dish and place the pumpkin on top. Add the cream, sprinkle the Moroccan rub on top, then place the cubes of butter over the top. Place the dish in the oven & cook for about 30-40 minutes until the pumpkin is cooked, halfway through cooking give everything a little stir to mix.

Once cooked remove from the oven & eat!

Great as a side dish with any meal.


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