Breakfast · Comfort Food · Easy · Eggs · Feta · Middle Eastern · Moroccan · No Bagel No Bagel · Rockin' Moroccan · Oct 15, 2022

Moroccan Baked Eggs (Shakshuka)

Name: Moroccan Baked Eggs (Shakshuka)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Easter, Moroccan
Ingredients: 2 Tbsp Olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 2 Tbsp Rockin' Moroccan Rub; 1 Tbsp Tomato paste; 2 tins chopped tomatoes; 4 eggs; 0 feta cheese, to crumble on top; 0 fresh coriander, chopped; 0 No Bagel, No Bagel seasoning

This Moroccan baked eggs (Shakshuka) is a rich, spiced tomato dish that makes for a perfect brunch or easy dinner. Rockin’ Moroccan Rub brings warmth and depth, while crumbled feta and fresh coriander add a fresh, savoury contrast. Serve with crusty bread to soak up every last bit of the sauce.

Servings:

Keywords: Shakshuka, Moroccan Baked Eggs, Spiced Tomato Sauce, Rockin’ Moroccan Rub, No Bagel Seasoning, Brunch Recipe, Vegetarian Meal, One-Pan Recipe

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

2 Tbsp Olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 Tbsp Rockin' Moroccan Rub
1 Tbsp Tomato paste
2 tins chopped tomatoes
4 eggs
feta cheese, to crumble on top
fresh coriander, chopped
No Bagel, No Bagel seasoning

Instructions

Heat oil over medium heat in a large fry pan, add onion and cook until soft and transparent. Add garlic and cook for a further minute, add tomato paste and stir in, then add the Rockin' Moroccan Rub, and stir through.
Add tin tomatoes, lower heat and simmer for 5 - 10 minutes.
Once the tomato has reduced down a bit, make four small indentions in the tomato mixture with the back of a spoon, crack an egg into each hole.
Cover fry pan with a lid and cook until eggs are cooked to your liking (soft and runny or firm & hard).
Once cooked, transfer to a serving dish, sprinkle with feta, coriander, No Bagel, No Bagel, and serve with a nice piece of crusty bread to mop everything up!