Mexican Taco Salad

Mexican Taco Salad


Salad ingredients:

  • 1 packet corn chips
  • 1 iceberg lettuce, roughly chopped
  • Half a red onion, thinly sliced
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 2 stalks celery, chopped into 1cm pieces
  • Sliced jalapenos (optional) to taste
  • 1 punnet of cherry tomatoes, cut in half
  • 100gm cheese, diced or grated
  • Coriander, a good handful roughly chopped (optional)


  • 1 tomato
  • 1 Tbsp lime juice
  • 2 Tbsp sweet chilli sauce
  • 2 Tbsp white vinegar
  • ½ tsp Spicecraft Smokey Garlic Salt
  • ½ tsp Spicecraft Maize'in' Mexican Rub
  • ¼ cup oil, any will do.


  1. Place all the above dressing ingredients together in a blender, mix until smooth. Season to taste with more Maize'in'  Mexican Rub & Smokey Garlic Salt if needed.
  2. Steak: Sprinkled steak with Maize'in' Mexican Rub, 1 tsp each side, cook as desired - we pan fried ours 3 mins each side, leave to rest, before slicing thinly & place on top of salad.
  3. To make salad: Toss all the salad ingredients including the corn chips & dressing, then place sliced steak on top, finish with a dollop of sour cream.


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