Mexican Butter

Mexican Butter


  • 100 gm butter - softened
  • 1 -2 tsp Spicecraft Maize'in' Mexican Rub
  • 1 -2 tsp Lime juice


  1. Beat the butter, Mexican Rub & Lime juice together, until well blended.

  2. Use straight away or cover & chill & use when needed.
    (You can also place this butter in the freezer.)

  3. Fantastic on corn, but you can use on anything that you want to add a Mexican twist to.
*You can add any of our seasonings to softened butter for something a little bit tasty & different.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.