Perfect Roast Chicken with Potatoes
[[ recipeID=recipe-2m5vn711u, title=Vietnam Roast Chicken with Potatoes ]]
Recently Posted Recipies View all
Perfect Roast Chicken with Potatoes
Vietnam Roast Chicken with Potatoes
Try a delightful fusion of New Zealand and Vietnamese flavors with a Kia Ora Vietnam Roast Chicken and Potatoes. This dish combines the freshness of Vietnam , using lemon, thyme, and mint with the subtle heat of red chili and our signature seasoning. Paired with perfectly roasted potatoes, it's an easy-to-prepare meal that brings a taste of culinary adventure to your dinner table.
Servings: 4
Keywords: Meal, Protein, Chicken, Roast
- Prep Time: 10 mins
- Cook Time: 1 hours 25 mins
- Total Time: 1 hours 35 mins
Ingredients
- 2 kg Chicken
- 1 Lemon
- 1 bunch of Thyme
- 1 bunch of Mint
- 1 Red chilli (depending on spice preference)
- 2 tablespoons Kia ora Vietnam Rub, divided
- 1 pinch Koshering Salt
- 800 g Potatoes
- 2 Tablespoons oil
Instructions
- Place chicken on an oven tray and preheat oven to 175C.
- Finely dice chilly and chp mint roughly. In a small bowl mix together 2 tablespoons of the lemon juice, chilli, 2 teaspoons fresh picked thyme leaves, mint and Kia Ora Vietnam.
- Place half the lemon and a large handful of herbs in the chicken cavity. Rub spice mixture over the surface of the chicken and place in oven for 85 minutes.
- Meanwhile, chop the potatoes into quarters or so they are roughly the same size. Place them in a bowl with oil, pinch salt and 1 tablespoon Kia Ora Vietnam, and mix to combine.
- Spread potatoes on an oven tray and place in oven with chicken. Cook approx 40 minutes or until perfectly soft. Once chicken is done remove from oven and turn heat up to 220C. Place potatoes on the top rack and grill until golden and crispy.
- Let chicken rest 15 minutes before carving and serving with potatoes and plenty of gravy.
Leave a comment