Asian · Beef · Kia Ora Vietnam · Rice · Soup · Vietnamese · May 11, 2021

Kia ora Vietnam Beef Hot Pot

Name: Quick Vietnamese Beef Hot Pot with Ginger Soy Broth and Bok Choy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese-Inspired, Fusion
Ingredients: 150 ml water; 100 ml soy sauce; 100 ml mirin; 2 cm piece of ginger, fresh, peeled & thinly sliced; 2 Tbsp sugar; 1 onion, thinly sliced; 500 g rump steak, thinly sliced; 1 Tbsp Spicecraft Kia ora Vietnam Rub; 0 Cooked rice, enough for 4 people; 1 Tbsp cooking oil; 2 cm piece of ginger, fresh, thinly sliced; 1 clove garlic, thinly sliced; 3 small bunches of bok choy, leaves and white parts, thinly sliced; 1 handful of fresh bean sprouts; 0 chili oil

Quick Vietnamese Beef Hot Pot with Ginger Soy Broth and Bok Choy

This Kia Ora Vietnam Beef Hot Pot is fast, flavourful, and full of warming umami. Thinly sliced beef is simmered in a ginger-soy broth infused with Kia Ora Vietnam Rub, served over rice with a crisp, garlicky bok choy stir fry and fresh bean sprouts. It’s a quick weeknight dinner with street-food soul, made simple.

Servings: 4

Keywords: Beef Hot Pot, Vietnamese Beef Bowl, Kia Ora Vietnam Rub, Quick Dinner, Ginger Soy Broth, Asian-Inspired Recipe, Bok Choy Stir Fry, Spicecraft Recipe

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

150 ml water
100 ml soy sauce
100 ml mirin
2 cm piece of ginger, fresh, peeled & thinly sliced
2 Tbsp sugar
1 onion, thinly sliced
500 g rump steak, thinly sliced
1 Tbsp Spicecraft Kia ora Vietnam Rub
Cooked rice, enough for 4 people

Bok Choy Stir Fry

1 Tbsp cooking oil
2 cm piece of ginger, fresh, thinly sliced
1 clove garlic, thinly sliced
3 small bunches of bok choy, leaves and white parts, thinly sliced
1 handful of fresh bean sprouts
chili oil

Instructions

Put water, soy, mirin, ginger, and sugar in a saucepan over a medium heat.
Cook, stirring to dissolve the sugar, then bring to the boil and simmer for 2-3 mins.
Add the onion and simmer for 4-5mins or until the onion is soft.
Add the beef and Kia ora Vietnam Rub and simmer for a further 1-2 minutes until just cooked through.
To serve, spoon rice and bok choy stir fry into bowls.
Top with beef and onions and ladle some of the hot broth over the top.

For the Bok Choy Stir Fry

Add cooking oil to a wok or pan, heat to a medium to high heat, add ginger and garlic, cook for 1 minute.
Stirring occasionally, add the white part of the bok choy, stirring for 3-4 mins or until soft.
Now add the green part of bok choy, stir fry for a further 1-2 minutes
Add bean sprouts and stir through bok choy.
Drizzle with a little chili oil.