Jammin’ Jerk Slow Cooker Lamb with Crispy Spiced Potatoes
[[ recipeID=recipe-2m90kqvc9, title=Jammin Jerk Slow Cooker Lamb Leg with Spicy Roast Potatoes ]]
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Jammin’ Jerk Slow Cooker Lamb with Crispy Roast Potatoes
Jammin' Jerk Slow Cooker Lamb Leg with Spicy Roast Potatoes
Let the slow cooker do the work with this flavour-packed Jammin’ Jerk lamb roast, simmered until meltingly tender in a rich, spiced broth. Paired with crispy, lime-splashed roast potatoes coated in Jammin’ Jerk and Pimped Pepper, this dish is bold, comforting, and just the right kind of fiery. Perfect for weekends, meal prep, or feeding a hungry crowd.
Servings:
Keywords: Slow Cooker Lamb, Jammin’ Jerk Rub, Spiced Roast Potatoes, Pimped Pepper, Caribbean-Inspired Roast, Lamb Dinner, Comfort Food, One Pot Lamb
- Prep Time: 15 mins
- Cook Time: 10 hours 0 mins
- Total Time: 10 hours 15 mins
Ingredients
- 1 ½ kg Lamb roast, boneless
- 2 Tbsp olive oil
- 2 Tablespoons Jammin' Jerk seasoning
- 1 tsp Pimped Pepper
- Bay Leaf
- 2 cups lamb or beef stock
For the Potatoes:
- 800 g baby potatoes
- 1 Tbsp vegetable oil
- 2 cloves Garlic, finely sliced
- 1 Tablespoon Jammin Jerk seasoning
- a squeeze of lime juice
Instructions
- In the morning: Mix Jammin' Jerk and Pimped Pepper with the oil, then spoon over the lamb, making sure to coat it well. Place into a slow cooker with the stock and bay leaf. Cook on high for 8-10 hours until meat is almost falling apart.
- An hour before serving make potatoes: Preheat Oven to 220C.
- In a small bowl mix together the oil, garlic, Jammin' Jerk seasoning and Pimped Pepper.
- Slice potatoes in half/thirds so they're all approximately the same size. Place in a large pot and bring to a gentle boil. Cook 12-15 minutes until fork-tender.
- Strain water, then place back in pot, hustling them around to rough up the edges of the potatoes.
- Drizzle with the spiced oil, toss potatoes so they are well coated. Place on an oven tray, and cook in the oven for 20-25 minutes until perfectly crispy.
- When lamb is cooked, remove from slow cooker and rest 10 minutes before slicing.
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