Healthy Lettuce Cups 🥬🥬🥬

Healthy Lettuce Cups 🥬🥬🥬


  • 2 finely sliced chicken breasts (cut in half-(butterflied) first to make thinner strips)
  • 3-4 Tbsp Crackin' Kiwi Rub
  • 2 Tbsp olive oil
  • 1 onion finely diced.
  • 3-4 cloves of garlic
  • 1-2 red capsicum finely diced.
  • 1-2 stalks celery finely diced.
  • 1 whole iceberg lettuce, remove the middle so you have little lettuce cups.


Sauce mixture:

  • Mix below together in a small jug or bowl.
  • 1Tbsp sesame oil
  • 1 Tbsp finely chopped fresh ginger.
  • 2Tbsp rice wine vinegar
  • 4Tbsp hoisin sauce

*Soya sauce to taste - or Pimped Pepper
*Siracha - Optional


  1. After slicing the chicken breasts into thin strips, mix the chicken with the Crackin' Kiwi Rub and olive oil until the chicken is well coated.
  2. Brown the chicken in a pan over medium heat until chicken is nicely browned and cooked through. Add the onion, and garlic, cook for a further 2-3 minutes.
  3. Pour the sauce mixture over the chicken and stir. through, now add the capsicum and celery, and cook for a further 4-5 minutes. Add some soya sauce to taste, or some Pimped Pepper (Pimped Pepper is always better!). You can also add some siracha if you want.
  4. Place mixture into lettuce cups, sprinkle with No Bagel, No Bagel, put in your hand, then put in your mouth!

**You can also put some cooked rice or rice noodles into the cups too.

**1 whole lettuce - remove heart by banging whole lettuce on a counter, banging on the base of the lettuce, then pulling the stalk out.


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