Courgette Fritters with Chicken Salt Rocks

Ingredients:

• 4-5 medium courgettes - grated
• 1 Tablespoon Chicken Salt Rocks

• 4 Eggs
• 1 teaspoon Baking Powder
• 1 Cup Corn Flour
• Chicken Salt Rocks
• 100gm feta diced
• Handful of parsley chopped
• Zest of 1 Lemon

Method:

1. Beat the eggs until fluffy, add to the grated courgettes, then gently fold in the corn flour & baking powder until just mixed, then add another good grind of Chicken Salt Rocks, the feta, parsley & the lemon zest, mix everything together until combined.
2. Shallow fry large spoonful's of the fritter mixture in a little canola oil in a large frying pan.
3. Fry each fritter for approximately 3-4 minutes each side until golden brown.
4. Serve with a squeeze of lemon juice.