Better Butter Chicken
[[ recipeID=recipe-2m8i2q43q, title=Better Butter Chicken ]]
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Forget takeout - Better Butter Chicken Recipe
Better Butter Chicken
Butter chicken, but better. This version brings deeper, bolder flavours with a unique blend of Rockin’ Moroccan, Jammin’ Jerk, and Smokey Garlic Salt. The creamy tomato sauce gets an extra layer of richness from soft, slow-cooked pumpkin, balancing the spice perfectly. It’s the comfort meal you know, taken up a notch.
Servings: 4
Keywords: Butter Chicken Recipe, Creamy Chicken Curry, Rockin’ Moroccan Rub, Jammin’ Jerk Rub, Smokey Garlic Salt, Indian-Inspired Dish, Easy Dinner Recipe, Spiced Butter Chicken
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
- 1 onion, chopped
- 2 Tbsp oil
- 4 chicken thighs, diced
- 1 cup diced pumpkin, 1cm diced
- 2 Tbsp curry powder
- 1 Tbsp Smokey Garlic Salt
- 1 Tbsp Jammin' Jerk Rub
- 1 Tbsp Rockin' Moroccan Rub
- 1 tin crushed tomatoes
- 200 ml cream
Instructions
- Heat the oil in a medium sized saucepan over a medium heat, add onions and cook until soft and translucent. Add the diced chicken, and cook until browned all over. Now add the pumpkin, curry powder, Smokey Garlic Salt, Jammin' Jerk and Rockin' Moroccan Rub, tin tomatoes and cream, stir to combine.
- Bring everything to the boil, then turn heat down to low and simmer until chicken is cooked through and pumpkin is soft.
- Serve with rice, and sprinkle with some chopped coriander leaves.
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