Baked, Not Fried Kiwi Wings

Ingredients:

• 2 kg chicken wings
• 1 cup gluten free flour (You can use normal flour if you wish)
• 3 Tbsp Spicecraft Crackin' Kiwi Rub Seasoning
• 1 Tbsp Spicecraft Smokey Garlic Salt
• 1 tsp baking powder

Method:

1. Preheat oven to 200°C (392°F)
   
   
2. Mix the flour, Kiwi Rub & Smokey Garlic Salt together. Coat all the chicken wings in the flour mixture.
   
   
3. Spread out your coated wings in a single layer on a wire rack with an oven tray underneath the wire rack.
   
   
4. Bake for 30-40 mins, turning them over half way through cooking.

Sriracha Glaze

Mix together the following:

• 50 gm butter - melted
• 50 ml sriracha sauce
• 1 Tbsp brown sugar

• 1/2 cup mayonnaise
• 1/2 cup natural yoghurt
• Juice and zest of a lemon
• 1/2 tsp Crackin' Kiwi Rub Seasoning
• 1/2 tsp Smokey Garlic Salt
• Chopped chives - parsley works too if you don't have any chives.
• Milk (about 2-4Tbsp)

1. Mix together the yoghurt and mayo, then add the lemon zest, lemon juice, seasonings and herbs, mix well.
   
   
2. Then mix in enough milk to get a consistency (that you like), that will coat the wings when dipped into it.

To serve:

Pile the wings up on a serving plate, drizzle the sriracha glaze, put the Ranch Dressing into a dipping bowl & get dipping!!