Bagel No Bagel: The Everything Bagel Seasoning Without the Bagel (or the Boring Bits)

Say goodbye to the bagel—but keep all the best bits. No Bagel No Bagel is Spicecraft’s genius take on the cult-classic everything bagel seasoning—without the carbs, crumbs, or commitment to bread. It’s crunchy, savoury, and wildly addictive, packed with toasted sesame, garlic, onion, poppy seeds, and flaky sea salt.

Made in New Zealand and perfect for keto, gluten-free, or low-carb foodies, this seedy sensation adds deli-style flavour to everything from avo toast to roasted veg. Why should bagels have all the fun?

A Brief History of Everything Bagel Seasoning

The original everything bagel was born in 1980s New York—a happy accident where a baker swept leftover seed mix onto dough and created an instant classic. Toasted garlic, onion, sesame, and salt came together on a chewy bagel base, and the world never looked back.

At Spicecraft, we took that flavour bomb and gave it a modern Kiwi twist. No Bagel No Bagel keeps the crunch and savoury vibes, ditches the bread, and delivers a clean, crunchy, versatile seasoning you’ll want to sprinkle on absolutely everything.

Ingredients & Flavour Profile

This blend may be bread-free, but it’s full of flavour and crunch. What’s inside?

• Toasted white & black sesame seeds – nutty and rich

• Poppy seeds – subtle texture and classic deli flavour

• Garlic & onion flakes – deep, roasted savouriness

• Flaky sea salt – for balance and brightness

The flavour is savoury, slightly earthy, with just enough umami to keep you coming back. It’s bolder than plain sesame, more complex than garlic salt, and far better than the dusty supermarket versions. Plus, it's blended right here in Christchurch, using premium ingredients for maximum freshness.

How to Use No Bagel No Bagel: Traditional & Creative Ideas

🥯 Classic Pairings:

• On bagels with cream cheese (obviously)

• Avo toast (level it up like a café)

• Smoked salmon platters or brunch boards

🍽️ Creative Kiwi Twists:

• Sprinkle over roasted kūmara, cauliflower, or air-fried potatoes

• Stir into cream cheese, feta, or hummus for an easy dip

• Toss through popcorn or roasted nuts

• Sprinkle over rice bowls, tofu, sushi, or scrambled eggs

Basically, if it needs texture, salt, and crunch, it needs No Bagel No Bagel.

Cooking Tips & Techniques

✅ Use as a finishing sprinkle: Add after cooking to preserve the crunch
✅ Bake it on: Press onto seed loaves, low-carb breads, or crackers before baking
✅ Mix with oil: Combine with olive oil to brush on veg, meats, or use in dips

💡 Pro tip: Want it to stick? Use a light coat of oil or mayo—it clings beautifully and crisps up like a dream.

Why Our Blend is Special

At Spicecraft, we believe every sprinkle should hit just right. That’s why No Bagel No Bagel is:

• Toasted for max flavour 

• Free from fillers and powders—just pure ingredients

• Balanced with just enough flaky salt to pop, not overpower

• Blended fresh in New Zealand for bold, clean taste

It’s low in salt, gluten-free, keto-friendly, and made to go with everything.

Recipe Highlight: Cheesy Cauliflower Steaks

Thick cauliflower steaks brushed with olive oil and Crackin’ Kiwi Rub, roasted until golden, then topped with mozzarella, parmesan, and a generous sprinkle of No Bagel No Bagel for the perfect low-carb side or main.

👉 Get the full recipe here

Sprinkle Without Limits

No Bagel No Bagel is your secret weapon for big deli flavour without the bagel. Whether you’re keto, GF, or just a little bit obsessed with seedy, crunchy goodness, this blend brings it all—texture, umami, and effortless cool.

👉 Grab a jar of No Bagel No Bagel today and start sprinkling like a pro. You’ll never look at plain avo toast the same way again.