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Barrie W. (Auckland, NZ) Use it daily on snacks & meals, especially good on red meat & fish
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John M. Rockin' Moroccan So good on lamb
And all the rest ar all lovely
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Susan R. (Christchurch, NZ) Sprinkled while cooking or sprinkled as food served. Enhances almost everything!!
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Lisa K. A wee bit of olive oil on meat or vegetables followed by a generous sprinkling of your favourite Spicecraft seasoning… perfect!
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Russ R. (Auckland, NZ) I love it on my eggs in the morning.