Cheesy Cajun Scones

Cheesy Cajun Scones


  • 3 Cups of plain flour ( or Gluten Free flour)
  • 6 tsp baking powder
  • 1/4 tsp Original Salt Rocks
  • 3/4 cup grated cheese + some extra
  • 75gm butter, cut into small cubes
  • 2 tsp Cajun Rub
  • 1 1/2 cups milk  


  1. Preheat oven to 220°C (430°F)

  2. Sift flour, baking powder, salt into a bowl, add Cajun rub, cheese & butter, then using your hands mix everything together, squashing the butter between your fingers until the mixture resembles fine breadcrumbs.

  3. Add the milk & mix quickly with a knife to a soft dough ( if you are using GF flour you may have to add a little extra if your dough is too wet).

  4. Lightly dust an oven tray with flour. Press scone dough out onto to this. Cut into 12 even sized pieces. Leave a 2cm space between each scone. Sprinkle some more grated cheese on top of each scone, then add a pinch of Cajun rub. Bake for 10mins or until golden brown. 

*note you can replace the Cajun with Kiwi Rub Seasoning if you prefer.

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