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Hunter Puterangi I use it on open fire ribs and it tasted supreme also awesome as a brisket rub
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Darron Read Sprinkle on everything
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Elizabeth Houghton Smother some pimped pepper and your Moroccan seasoning on some chicken nibbles and throw them on the bbq. So DELIGHTFUL, dinner every night from now on
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Rose Haddon Love this product...
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Sandra Simpson none