Recipes
Here is our easy guide to cooking ribs, whether its in the oven or in the smoker, this method is super easy, pretty much foolproof. Knock up our Pickled Slaw recipe when you first put your ribs on, and by the time the ribs are ready, the slaw will be perfectly pickled.
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Easy and comforting on a cold winters night. Perfect if you're like us, and ALWAYS have leftover pulled pork in the freezer.
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Perfect accompaniment to Vietnamese chicken skewers.
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This is a great salad to make to use up all the veges in your fridge! You can use whatever you have on hand, you can keep it vegetarian, or you can add some leftover meat or chicken
A great family meal. Uses Maize'in' Mexican Rub and Original Salt Rocks.
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