Baked Not Fried Kiwi Wings

2 kg chicken wings
1 cup gluten free flour (You can use normal flour if you wish)
3 Tbsp Spicecraft Kiwi Rub Seasoning
1 Tbsp Spicecraft Smokey Garlic Salt
1 tsp baking powder

Preheat oven to 200*C
Mix the flour, Kiwi Rub & Smokey Garlic Salt together. Coat all the chicken wings in the flour mixture.
Spread out your coated wings in a single layer on a wire rack with an oven tray underneath the wire rack.
Bake for 30-40 mins, turning them over half way through cooking.

Sriracha Glaze

Mix together the following:
50 gm butter - melted
50 ml sriracha sauce
1 Tbsp brown sugar

Ranch Dressing

1/2 cup mayonnaise
1/2 cup natural yoghurt
Juice and zest of a lemon
1/2 tsp Kiwi Rub Seasoning
1/2 tsp Smokey Garlic Salt
Chopped chives - parsley works too if you don't have any chives.
Milk (about 2-4Tbsp)

Mix together the yoghurt and mayo, then add the lemon zest, lemon juice, seasonings and herbs, mix well.

Then mix in enough milk to get a consistency (that you like), that will coat the wings when dipped into it.

To serve:

Pile the wings up on a serving plate, drizzle the sriracha glaze, put the Ranch Dressing into a dipping bowl & get dipping!!

Richard Killoh