Kiwi Chicken Nuggets
*4 skinless/boneless chicken thighs-each cut into 2-3 pieces.
*1/2 cup plain unsweetened yoghurt
*2T Spicecraft Kiwi Rub
1T lemon juice
*2 cups of Breadcrumbs (we used gluten free).
Mix yoghurt, Kiwi Rub & lemon juice together into a paste. Add chicken pieces & mix well. Leave to marinate for 1/2 an hour to 1 hour.
Preheat oven at 200*C on fan grill with the tray you are going to cook the chicken on, in oven to heat up. ( you want a hot tray to place the chicken on when you are ready to cook it ).
After chicken has marinated, take 1 piece of chicken at a time & roll it into the breadcrumbs, coating it well. Repeat until all chicken is coated.
Take hot tray out of oven & place chicken onto it, return to oven & cook for 8-10mins or until chicken starts to brown up. Turn chicken over & cook for another 8-10mins or until chicken browns up again.
Enjoy your Kiwi Chicken Nuggets with some Kiwi Mayo!
*1t Spicecraft Kiwi rub
*Small squirt of lemon juice
Mix Mayo, Kiwi & lemon juice together for a delicious dip.