Kiwi Pad Thai

Ingredients:

375gm dried rice sticks

3 Tbsp fish sauce

1 C Thai sweet Chili Sauce

2 Tbsp peanut butter

3 Tbsp cooking oil

3 cloves garlic, finely minced

1 tsp dried chili flakes

2 boneless, skinless, chicken breasts

12-15 large raw prawn tails peeled

1-2 Tbsp of Spicecraft Kiwi Rub

4 eggs

2 spring onions, finely sliced

150gm bean sprouts

1 C chopped coriander

1/2 C peanuts, roasted & coarsely chopped

To serve:

Juice of 1 lime

1 lemon, cut into wedges

Extra chopped peanuts

Extra bean sprouts

Extra coriander

Put a pot of water on to boil. (For the noodles).

Combine fish sauce, chili sauce & peanut butter. Set aside.

Soak dried noodles in the boiling water for 10mins. Drain & set aside.

While noodles are cooking, heat oil in a wok or fry pan & stir-fry garlic, chilies, chicken & prawns & Kiwi Rub over high heat 2-4 minutes until cooked. Add beaten eggs & stir-fry until just set.

Take a small amount of the cooked noodles & some of the sauce you made earlier & add to the pan, toss to combine, repeat this step until all the noodles & all the sauce is in the pan & everything is well combined.

Mix in spring onions, bean sprouts, coriander & peanuts.

To serve, place in bowls, squeeze over some lime juice, add extra peanuts, beans sprouts & coriander & a wedge of lemon to garnish.