Burger and wedges - You can't go wrong.

I love my burgers, shame that the gluten free buns are not quite up to the job.

I use 500gms of Pork mince with 1 Tablespoon Jerk seasonings, and a dash of lime juice. Mix well and make into 4 patties, make them a bit bigger and flatter than your buns. The rest is just as it looks, a little salad, mayo, a spicy tomato relish and a slice of pineapple and a cheese slice.

Wack a decent serving of homemade wedges on the side.  Cut a large agria potato into wedges, pop them in a bag, with a tablespoon of Kiwi seasoning, a little salt and a bit of flour (I use rice flour, but any is fine) shake em up. Then spread out in a single layer on a pre oiled oven tray. Spray the top of the potatos with some canned oil and bake at 180'c till crisp, turn once.

Richard KillohKiwi, jerk