Pitmaster's Collection

1 kg resealable pouch.

Our pit-masters koshering salt has a cubic style grain size that is large enough to not dissolve instantly, yet small enough to adhere to the meat, making the product ideal for slow cooked BBQ meats and effective for koshering meats, its not flaky like the big American brands, but rest assured it is fantastic for cooking.

Only available on-line, sorry we do not sell this at markets and events.

The perfect grain size for seasoning brisket, short ribs, or making your own rubs.

Non iodized course grain kosher NZ sea salt.

Resealable bag.

First choice for many BBQ teams, caterers, and restaurants NZ wide.

What is koshering salt?

The best value for the serious BBQ pit-master.

Choose your favourite flavour.

550-625 gm resealable pouches.

Top quality ingredients to make your own rub blends.

Pack includes the following:

• 500 gm Onion powder.
• 500 gm Garlic granuals.
• 400 gm Mustard powder.
• 400 gm Smoked paprika.
• 400 gm Cracked black pepper.
• 1 kg Koshering salt.

For the true low and slow lover!  

Pack contains the following:

• Crackin' Kiwi Rub Shaker 150gm
• Rockin' Moroccan Rub Shaker 140gm
• Kia ora Vietnam Rub Shaker 120gm
• Maize'in' Mexican Rub Shaker 150gm
• Jammin' Jerk Rub Shaker 150gm
• Cravin' Cajun Rub Shaker 140gm
• Bangin' Beef Rub Shaker 160gm
• Smokey Garlic Shaker 220gm
• 1 kg Pit-masters Koshering Salt 

Plus get a free meat thermometer when you purchase the Low & Slow Gift Pack.

Get this sent straight to yourself or to a recipient.  

You can even add a note if you like.

The perfect gift for the BBQ Master!

Use in the smoker, BBQ or in the kitchen.

Get all 7 of our Rubs shakers.

Onion Powder - 500gm

Perfect for making your own rubs and seasonings.

The same high quality ingredients that we use to produce our own range of rubs.

Resealable bag.

Garlic Granules Fine - 500gm

Perfect for making your own rubs and seasonings.

The same high quality ingredients that we use to produce our own range of rubs.

Resealable bag.

Smoked Paprika - 400gm

Perfect for making your own rubs and seasonings.

The same high quality ingredients that we use to produce our own range of rubs.

Resealable bag.

Cracked Black Pepper - 400gm

Perfect for making your own rubs and seasonings.

The same high quality ingredients that we use to produce our own range of rubs.

Resealable bag.

Ground Mustard - 400gm

Perfect for making your own rubs and seasonings.

The same high quality ingredients that we use to produce our own range of rubs.

Resealable bag.

• This is our play on the traditional salt and pepper rub, with the added bonus of our unique Spicecraft twist to give it an added boom!
• Salty, peppery, and just a touch of spice.
• Perfect for brisket, short ribs, or even on a steak.
• Add it to beef mince for the best burger patties you will ever taste!
• Equally good on chicken, lamb, venison, potato wedges, through mashed potato. even sprinkle it through a salad.
• A versatile peppery seasoning. 

• Our signature rub.
• A distinctive blend of smoked paprika, horopito and mustard.
• Use this on absolutely everything.
• Fantastic for pulled pork, equally good on chicken, fish, venison, beef and Lamb,
• Perfect for spicy wedges.
• Add it to sour cream for a quick dip.
• So good in a Mac N' Cheese.
• Amazing in a Pad Thai.
• Its even delicious on popcorn!
• The list is endless!

• Tacos, nachos, enchiladas......
• Pretty much anything you want to add a Mexican zing to.
• Use as a rub on chicken, fish, beef, pork, and lamb.
• Use as a flavourful seasoning in a wet dish.
• Think salsas, soups, dips.
• Fantastic added to butter and lathered on a cob of corn - Yum!

Smokey, garlicky and a hint of basil.

If you like garlic salt, you’ll love Spicecraft’s Smokey Garlic Salt!

You can sprinkle it on meats before cooking - Steak, kebabs, chicken, fish, lamb, pork.

Great in mashed potatoes, stir-fries, pasta, potato wedges, fish and chips.

Add it to butter for a quick garlic butter, add it to mayo and make a quick Aioli.

• A taste of the Caribbean.
• A blend of allspice, chili and thyme.
• Perfect for Jerk chicken.
• Fantastic on pork, fish, lamb, beef and vegetables.
• Great on potato wedges.
• Add to mince and make burgers and meatballs.
• So good on Brussels sprouts!
• Its hot, sweet, spicy and awesome all at the same time!

• A real winner for blackened salmon, hot wings, pork ribs, chicken and prawns.
• Makes an awesome tomato salsa.
• Makes a tasty dip by adding it to sour cream and lime juice.
• Has a good bite!
• Not crazy insane hot, more Kiwi hot, but hot enough to know its there!
• The hottest in our range.

NEW FLAVOUR ALERT!!  

• Bring the aroma and excitement of the streets of Vietnam right into your kitchen.
• Our families new favourite flavour.
• Its so GOOD!!! A real hit with the kids!
• A touch of heat, 2 out of 5 chilies. 
• With a good touch of lime, its also a little sweet, aromatic and extremely tasty!
• So good on chicken, fish, pork, beef. 
  
• Use it in the smoker on pork ribs and pork belly.
• Add to mince for burgers and meatballs!
• Sprinkle on before cooking, or use to add depth of flavour in your pho or stir-fries.

• Grab a 4 pack.
• choose 4 flavours you would like and we will pack them into one of our handy carry packs for you.
  
• Instead of taking the usual 6 pack (beer) around to your mates for a BBQ, take a 4 packs of rubs, That's way cooler!
• Grab a couple of 4 packs and make a night of it!

• Grab yourself a handy 4 pack (and save a couple of bucks while you are at it). 

• Spicy pack contains: Crackin' Kiwi, Maizin' Mexican, Cravin' Cajun and Jammin' jerk.
  
• Mild pack contains: Smokey Garlic Salt, Bangin Beef, Rockin Moroccan, Kia ora Vietnam, 
• Or grab both packs, and you'll receive our whole Rub range. 

• A little exotic, with a touch of spice.
• A great intro to BBQ rubs, very forgiving, very flexible and full of flavour.
• This is the one to rub all over a lamb shoulder, chicken, or even a nice pumpkin.
• A good mild rub.
• Also goes great in ‘wet’ dishes …..soups, tagines or casseroles.