{"title":"Extras and Bulk Ingredients","description":"","products":[{"product_id":"koshering-salt","title":"1kg Pitmaster's Koshering Salt","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eKoshering Salt – The Pinch-Perfect Classic for BBQ, Brining \u0026amp; Beyond\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eThe Perfect-Sized Grain\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to seasoning like a pro, grain size matters. Spicecraft’s \u003cstrong\u003eKoshering Salt\u003c\/strong\u003e delivers that sweet spot: large enough to grab with your fingers, cling to meat, and stick around during cooking—but not so coarse that it rolls off or fails to dissolve in time. Whether you’re \u003cstrong\u003ekoshering, brining, BBQing, pickling, or building spice rubs\u003c\/strong\u003e, this salt gives you the texture, flavour, and consistency you want—without the additives you don’t.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e1. A Brief History of Kosher Salt\u003c\/h2\u003e\n\u003cp\u003eDespite the name, \u003cstrong\u003ekosher salt\u003c\/strong\u003e isn’t necessarily \u003cem\u003eblessed\u003c\/em\u003e or \u003cem\u003ecertified kosher\u003c\/em\u003e—it gets its name from its original use in \u003cstrong\u003ekoshering meat\u003c\/strong\u003e under Jewish dietary laws. Traditional kosher practice required meat to be salted to remove surface blood before cooking, and for this, \u003cstrong\u003ecoarse, flaky salt\u003c\/strong\u003e was perfect. It didn’t dissolve too quickly and could be easily rinsed off after drawing out the blood.\u003c\/p\u003e\n\u003cp\u003eThe earliest commercial kosher salts emerged in the U.S. in the early 1900s, mainly under brands like \u003cstrong\u003eMorton\u003c\/strong\u003e and \u003cstrong\u003eDiamond Crystal\u003c\/strong\u003e, and by mid-century, it became a pantry staple far beyond Jewish households. Today, chefs around the world swear by kosher salt for its \u003cstrong\u003eclean taste, tactile control, and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. Why Chefs Love It Today\u003c\/h2\u003e\n\u003cp\u003eKosher salt is prized in kitchens around the globe because of three key traits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinchability\u003c\/strong\u003e: Perfect for seasoning by feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNo Additives\u003c\/strong\u003e: Unlike table salt, kosher salt is typically free of iodine and anti-caking agents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour clarity\u003c\/strong\u003e: It enhances, rather than overwhelms, natural flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s used in everything from BBQ rubs to bread dough, and from brines to finishing roasts. And because it dissolves slower than fine salt, it’s also great for \u003cstrong\u003edry brining meats or seasoning chips straight out of the fryer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Grain Size, Types \u0026amp; Popular Brands\u003c\/h2\u003e\n\u003cp\u003eKosher salt is real salt, nothing super special, its sodium chloride,  in a high purity form. Grain size and flake structure can vary significantly by brand—affecting both flavour and how much you need to use.\u003c\/p\u003e\n\u003cp\u003eHere’s how the most well-known kosher salts from USA compare:\u003c\/p\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eDiamond Crystal (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Light, hollow flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Easy to pinch, dissolves quickly, used by top chefs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Light — 1 tbsp ≈ 9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eMorton Kosher Salt (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Denser, compact flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Readily available, great for rubs and koshering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Heavier — 1 tbsp ≈ 17g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eDavid’s Kosher Salt (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Similar to Morton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Certified kosher, used in traditional Jewish cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePro Tip\u003c\/strong\u003e: If you’re following a recipe that calls for “1 tablespoon of kosher salt,” the actual \u003cstrong\u003eweight can vary by brand\u003c\/strong\u003e. When precision matters, go by grams, not spoons.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch2\u003e4. What Makes Spicecraft’s Koshering Salt Special\u003c\/h2\u003e\n\u003cp\u003eAt Spicecraft, we’ve chosen a \u003cstrong\u003egrain size that’s just right\u003c\/strong\u003e—easy to control, easy to use, and perfect for rubs, brines, or finishing a perfectly seared steak. Plus:\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAdditive-Free\u003c\/strong\u003e – No iodine, no anti-caking agents, no weird aftertaste\u003cbr\u003e✅ \u003cstrong\u003eVersatile Texture\u003c\/strong\u003e – Big enough for BBQ, fine enough for pickling\u003cbr\u003e✅ \u003cstrong\u003eKeto \u0026amp; Gluten-Free\u003c\/strong\u003e – Pure Marlborough sea salt, just as nature intended\u003cbr\u003e✅ \u003cstrong\u003eGreat Value\u003c\/strong\u003e – Bulk-friendly sizing without sacrificing quality\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ \u0026amp; rubs\u003c\/strong\u003e – Stick it on ribs, brisket, or lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry brining\u003c\/strong\u003e – For extra-juicy chicken or pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePickling\u003c\/strong\u003e – Ideal for fermenting kraut, cucumbers, or onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday cooking\u003c\/strong\u003e – Ditch your iodised table salt for cleaner flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTime to Make the Switch\u003c\/h2\u003e\n\u003cp\u003eSpicecraft Koshering Salt gives you the \u003cstrong\u003econtrol of a chef\u003c\/strong\u003e, the \u003cstrong\u003eclarity of a natural product\u003c\/strong\u003e, and the \u003cstrong\u003eversatility to go from rubs to roasts to pickles\u003c\/strong\u003e without missing a beat.\u003c\/p\u003e\n\u003cp\u003eNo additives. No nonsense. Just clean, coarse salt with serious cooking cred.\u003c\/p\u003e\n\u003cp\u003e👉 Grab your bag of \u003cstrong\u003eSpicecraft Koshering Salt\u003c\/strong\u003e today and taste the difference!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"1kg","offer_id":31751849410662,"sku":"3491","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0003_Pitmasters_Koshing_Salt_Mockup_Front.png?v=1708401509"},{"product_id":"glass-grinder-with-ceramic-core","title":"Glass Refillable Grinder","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor the table\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake your spice game stand out even more with these gorgeous glass refillable grinders. Outfitted with adjustable ceramic core for the perfect grind every time. Comes boxed for safe postage. It's not just a kitchen essential, it also makes an excellent gift!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePair it with our Original Salt Rocks refill bag for an awesome combo!\u003c\/span\u003e\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Glass Grinder (Empty)","offer_id":31941578031206,"sku":"(O)CG","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Five Glass Grinders (Empty)","offer_id":32058361839718,"sku":"5(O)CG","price":64.99,"currency_code":"NZD","in_stock":true},{"title":"Glass Grinder (Empty) + Original Salt Rocks 250gm Refill Bag","offer_id":39450950565990,"sku":"(O)CG.(SR)O250","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Ceramic_Grinder.png?v=1753608809"},{"product_id":"onion-powder","title":"Onion Powder","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eA superfine powder. 500g\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eA resealable bag of 100% onion powder, perfect for making rubs and seasonings. We use this in our own blends! Naturally hygroscopic, So it does tend to lump once exposed to the air. Make a rub, make a dip, make a soup!\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32067703472230,"sku":"(H)OP500","price":15.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0001_Pitmasters_Onion_Powder_Mockup_Front.png?v=1708401527"},{"product_id":"garlic-granules","title":"Garlic Granules 500g","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003chr\u003e\n\u003ch1\u003e🧄 \u003cstrong\u003eGarlic Granules – Bold Flavour in Every Sprinkle\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e1. Garlicy Goodness – In Convenient Granule Form\u003c\/h2\u003e\n\u003cp\u003eWhen fresh garlic isn’t on hand (or you simply don’t want the mess), \u003cstrong\u003egarlic granules\u003c\/strong\u003e step in as your secret weapon. Packed with pure, pungent flavour, these \u003cstrong\u003edehydrated garlic granules\u003c\/strong\u003e are made from \u003cstrong\u003e100% high-quality garlic\u003c\/strong\u003e, offering the aroma and taste of fresh—with none of the prep.\u003c\/p\u003e\n\u003cp\u003eOur granules are a coarse powder, that sits perfectly between fine garlic powder and chunky minced garlic. It’s versatile, bold, and kitchen-ready.\u003c\/p\u003e\n\u003cp\u003eWhether you're making your own BBQ rubs, spicing up a stir-fry, or building your next BBQ masterpiece—this is the \u003cstrong\u003ebulk garlic solution\u003c\/strong\u003e your pantry needs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. What Makes Our Granules Great?\u003c\/h2\u003e\n\u003cp\u003e✔️ 100% pure garlic – no fillers or preservatives\u003cbr\u003e✔️ Fine granule texture – blends easily, but holds up in dry rubs\u003cbr\u003e✔️ Long shelf life – perfect for prep, preserving, or bulk buying\u003cbr\u003e✔️ Ideal for spice blends like \u003cstrong\u003eSPG (Salt, Pepper, Garlic)\u003c\/strong\u003e\u003cbr\u003e✔️ Naturally \u003cstrong\u003egluten-free, vegan, and keto-friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsed by chefs, pitmasters, and garlic lovers across NZ.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Garlic Around the World 🌍\u003c\/h2\u003e\n\u003cp\u003eGarlic has been a global kitchen staple for over 5,000 years—and with good reason. Here's how different cultures bring the bite:\u003c\/p\u003e\n\u003cp\u003e🇮🇹 \u003cstrong\u003eItaly:\u003c\/strong\u003e A foundation in pastas, sauces, and pestos. Garlic and olive oil? Iconic.\u003cbr\u003e🇨🇳 \u003cstrong\u003eChina:\u003c\/strong\u003e Often stir-fried with ginger and soy for bold, umami-rich dishes.\u003cbr\u003e🇫🇷 \u003cstrong\u003eFrance:\u003c\/strong\u003e Roasted whole, used in aioli, and added to fine sauces for subtle depth.\u003cbr\u003e🇲🇽 \u003cstrong\u003eMexico:\u003c\/strong\u003e Used in salsas, marinades, and spice pastes like adobo and mojo.\u003cbr\u003e🇮🇳 \u003cstrong\u003eIndia:\u003c\/strong\u003e Blended with ginger into curry pastes and lentil dishes for a rich, layered flavour.\u003cbr\u003e🇳🇿 \u003cstrong\u003eAotearoa:\u003c\/strong\u003e We love it in roasts, BBQ rubs, garlic butter, and pretty much anywhere a meal needs a kick.\u003c\/p\u003e\n\u003cp\u003eNo matter where you’re cooking, garlic adds warmth, depth, and irresistible aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. How Garlic Granules Are Made 🔧\u003c\/h2\u003e\n\u003cp\u003eFrom field to shaker, here’s how garlic transforms into granules:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Garlic bulbs are grown and harvested at peak maturity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePeeling:\u003c\/strong\u003e The cloves are peeled—usually by machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing \u0026amp; Drying:\u003c\/strong\u003e Garlic is sliced and dehydrated at low temperatures to preserve flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding:\u003c\/strong\u003e Once dry, it’s ground into consistent granules (40–80 mesh in our case).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScreening \u0026amp; Packing:\u003c\/strong\u003e Granules are screened for uniformity and sealed for freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNo additives. No artificial flavours. Just pure dried garlic—preserving the aroma, punch, and health benefits of the real thing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e5. How to Use Garlic Granules\u003c\/h2\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eSPG Mix\u003c\/strong\u003e – Pair with kosher salt and cracked black pepper for the ultimate meat rub\u003cbr\u003e🥩 \u003cstrong\u003eBBQ rubs\u003c\/strong\u003e – Massage into brisket, ribs, or steak for deep garlicky flavour\u003cbr\u003e🍳 \u003cstrong\u003eEveryday seasoning\u003c\/strong\u003e – Add to soups, sauces, roasted veg, or pasta\u003cbr\u003e🍗 \u003cstrong\u003eDry marinades\u003c\/strong\u003e – Combine with oil and herbs for a mess-free garlic base\u003cbr\u003e🍟 \u003cstrong\u003eSnacks\u003c\/strong\u003e – Sprinkle on popcorn, fries, or nuts for a savoury kick\u003c\/p\u003e\n\u003cp\u003e💡 \u003cem\u003eUse anywhere you’d use garlic—especially when fresh isn’t an option.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e6. Available Now in Bulk\u003c\/h2\u003e\n\u003cp\u003eOur garlic granules come in a \u003cstrong\u003egenerous 500g bag\u003c\/strong\u003e—perfect for spice lovers, bulk users, or anyone ready to level up their savoury game.\u003c\/p\u003e\n\u003cp\u003e👉 Stock up today and never run out of \u003cstrong\u003egarlic flavour\u003c\/strong\u003e again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Granules – Big flavour, no fuss.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32067704684646,"sku":"(H)GG500","price":15.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0005_Pitmasters_Garlic_Granules_Mockup_Front.png?v=1708401588"},{"product_id":"smoked-paprika","title":"Smoked Paprika","description":"\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003ePremium Grade (140 ASTA)\u003c\/strong\u003e, 400g.\u003cbr\u003e\u003cbr\u003eWith a bright color and a rich taste, made from sweet red peppers that have been dried over wood fires to add a smoky flavor. Smoked paprika is ideal for hearty dishes where you want the smoky flavor to shine through. It pairs well with tomato-based sauces, chicken or chorizo pasta. It is perfect for making your own rubs and seasonings.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32067705110630,"sku":"(H)SP400","price":18.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0009_Pitmasters_Smoked_Paprika_Mockup_Front.png?v=1708401466"},{"product_id":"cracked-black-pepper","title":"Cracked Black Pepper 400g","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003ch1\u003e🌍 \u003cstrong\u003eCracked Black Pepper – Bold, Global, Legendary\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e1. Introduction – Say Hello to the King of Spice\u003c\/h2\u003e\n\u003cp\u003eBold, earthy, aromatic, and spicy—but not in a chilli kind of way—black pepper is the true classic. It’s in almost every kitchen around the world, and for good reason: \u003cstrong\u003eit makes everything better\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSpicecraft’s \u003cstrong\u003eCracked Black Pepper\u003c\/strong\u003e is the same premium-grade stuff we use in our blends. Carefully sourced from the best growers, it’s robust, fragrant, and punchy—\u003cstrong\u003eperfect for steak nights, rubs, sauces, or everyday seasoning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're a BBQ pro or just love real flavour, this is \u003cstrong\u003epepper that earns its place on your table\u003c\/strong\u003e. It has a consistent sizing that is perfect for a pinch pot, shaker, or just pouring it straight out of the pack. Also known as New York Cracked pepper. (not to be mistaken for New York Crack!)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. A Storied Past – 4,000 Years of Flavour\u003c\/h2\u003e\n\u003cp\u003eNative to India’s Malabar Coast, black pepper has been prized for over 4,000 years. Once used as currency and called “black gold,” it funded empires and sparked trade routes. Romans, Arab traders, and colonial explorers all chased this tiny berry for its power to preserve and season.\u003c\/p\u003e\n\u003cp\u003eBy the 17th century, pepper had become the world’s most traded spice—and it still holds that crown today.\u003c\/p\u003e\n\u003cp\u003eFrom ancient markets to modern kitchens, its legacy endures because \u003cstrong\u003eno other spice offers the same balance of heat, depth, and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Uses Around the World\u003c\/h2\u003e\n\u003cp\u003e🌮 \u003cstrong\u003eMexico\u003c\/strong\u003e: In dry rubs and adobos\u003cbr\u003e🇮🇹 \u003cstrong\u003eItaly\u003c\/strong\u003e: Essential in cacio e pepe and all things pasta\u003cbr\u003e🇺🇸 \u003cstrong\u003eUSA\u003c\/strong\u003e: Key player in SPG blends for brisket and ribs\u003cbr\u003e🇻🇳 \u003cstrong\u003eVietnam\u003c\/strong\u003e: Stir-fried crab and pepper-rich pho\u003cbr\u003e🇫🇷 \u003cstrong\u003eFrance\u003c\/strong\u003e: Steak au poivre and sauces\u003c\/p\u003e\n\u003cp\u003eUse it as a rub, in dressings, sprinkled on roast veg, or cracked over eggs and avo. It’s the \u003cstrong\u003eunsung hero\u003c\/strong\u003e of great cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Why Ours is Better\u003c\/h2\u003e\n\u003cp\u003e✔️ Sourced from top-tier global suppliers\u003cbr\u003e✔️ Bold, clean flavour with serious punch\u003cbr\u003e✔️ Available in \u003cb\u003ebig 400g\u003c\/b\u003e bag.\u003cbr\u003e✔️ Gluten-free \u0026amp; Keto-friendly\u003c\/p\u003e\n\u003cp\u003eNo fillers. No stale supermarket dust. Just pure, powerful pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥩 Usage Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDIY BBQ rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrusts for steak and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMashed into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStirred through pasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkled on... well, everything\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Spice That Built the World\u003c\/h2\u003e\n\u003cp\u003eSpicecraft’s Cracked Black Pepper isn’t trendy—it’s \u003cstrong\u003etimeless\u003c\/strong\u003e. 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No grinder needed—simply crush lightly between fingers or with a mortar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Why Spicecraft’s Pink Peppercorns?\u003c\/h2\u003e\n\u003cp\u003e✔️ Premium quality – bright, whole berries with vivid aroma\u003cbr\u003e✔️ Beautiful colour and balanced sweetness\u003cbr\u003e✔️ Carefully sourced from trusted global growers\u003cbr\u003e✔️ Available in 100g, 250g, and 500g packs\u003cbr\u003e✔️ Naturally \u003cstrong\u003egluten-free, vegan, keto-friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe use these same pink peppercorns in our signature blends—so you know they’re the good stuff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e💡 How to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrush lightly\u003c\/strong\u003e before using—don’t grind, they’re too soft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix with black or white peppercorns\u003c\/strong\u003e for a gourmet blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish creamy dishes\u003c\/strong\u003e like risottos or mashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish desserts\u003c\/strong\u003e, cocktails, or vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePair with strawberries, citrus, or fresh herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🎨 \u003cem\u003ePro tip: Their colour fades with long cooking—use them fresh or at the end for visual impact.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Touch of Colour, A Hint of Sweet Heat\u003c\/h2\u003e\n\u003cp\u003eNot hot, not harsh—just \u003cstrong\u003ebeautifully aromatic and delicately spicy\u003c\/strong\u003e. Pink peppercorns are your secret weapon for next-level plating and flavour, elevating everything from scallops to sorbet.\u003c\/p\u003e\n\u003cp\u003e👉 Available now in 100g (for the curious), or 250g and 500g bags (for the obsessed).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice outside the lines. Add pink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: the colour of the peppercorn does vary quite a lot - they are heat treated on arrival in NZ, colour varies from brite pink through to brownish red.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicecraft","offers":[{"title":"100g Pack","offer_id":49916045001010,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"250gm Pack","offer_id":49916045033778,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true},{"title":"500g Pack","offer_id":49916045066546,"sku":null,"price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/PinkPeppercorns.jpg?v=1753608713"},{"product_id":"premium-white-peppercorns","title":"Premium White Peppercorns","description":"\u003ch1\u003e🤍 \u003cstrong\u003eWhole White Peppercorns – Subtle Heat, Sophisticated Flavour\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e1. Introduction – The Quiet Achiever of the Pepper World\u003c\/h2\u003e\n\u003cp\u003eNot all pepper is bold and brash. \u003cstrong\u003eWhite peppercorns\u003c\/strong\u003e bring a cleaner, more refined heat that’s essential in many global cuisines. If black pepper is the rockstar, white pepper is the jazz musician—nuanced, earthy, and complex in all the right ways.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eWhole White Peppercorns\u003c\/strong\u003e are top-grade berries sourced from the same \u003cem\u003ePiper nigrum\u003c\/em\u003e vine, with the outer black husk removed for a smoother, lighter finish. Ideal for grinding fresh or infusing into stocks, sauces, and soups, they’re a must-have for the serious cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. A History of Subtle Spice\u003c\/h2\u003e\n\u003cp\u003eWhite pepper has been used for centuries across \u003cstrong\u003eAsia and Europe\u003c\/strong\u003e, prized for its ability to blend into creamy sauces and lighter dishes without the visual flecks of black pepper. It’s made by soaking ripe pepper berries to remove the outer skin—revealing the pale core that’s slightly fermented and deeply aromatic.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eFrench béchamel\u003c\/strong\u003e to \u003cstrong\u003eVietnamese pho\u003c\/strong\u003e and \u003cstrong\u003eChinese hot and sour soup\u003c\/strong\u003e, white pepper brings its unique, slightly funky character to dishes where black pepper would overpower.\u003c\/p\u003e\n\u003cp\u003eA bit more mellow, a touch more mysterious—white pepper deserves its place on every spice rack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Uses Around the World\u003c\/h2\u003e\n\u003cp\u003e🇫🇷 \u003cstrong\u003eFrench cuisine\u003c\/strong\u003e: White sauces, mashed potatoes, omelettes\u003cbr\u003e🇻🇳 \u003cstrong\u003eVietnam\u003c\/strong\u003e: Brothy soups, especially pho\u003cbr\u003e🇨🇳 \u003cstrong\u003eChinese cooking\u003c\/strong\u003e: Stir fries, hot pots, and clear soups\u003cbr\u003e🇸🇪 \u003cstrong\u003eScandinavia\u003c\/strong\u003e: Meatballs and creamy gravies\u003cbr\u003e👩🍳 \u003cstrong\u003eModern kitchens\u003c\/strong\u003e: Anything where you want pepper flavour without the black specks\u003c\/p\u003e\n\u003cp\u003eUse these in your \u003cstrong\u003egrinder, pepper mill, or whole in long-simmered dishes\u003c\/strong\u003e. Their clean heat and layered flavour make them an essential for both professional and home cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Why Choose Our White Peppercorns\u003c\/h2\u003e\n\u003cp\u003e✔️ \u003cstrong\u003ePremium-quality whole white peppercorns\u003c\/strong\u003e\u003cbr\u003e✔️ Carefully sourced from trusted global suppliers\u003cbr\u003e✔️ Bold aroma with a smooth, lingering finish\u003cbr\u003e✔️ Packed fresh in 200g, 500g, and 1kg sizes\u003cbr\u003e✔️ Naturally \u003cstrong\u003egluten-free \u0026amp; keto-friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey’re the same peppercorns we use in our own blends—because great flavour starts with great ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧂 How to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRefill your favourite grinder or mill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd whole to soups, stocks, and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrind fresh into mashed potatoes or creamy dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse in white pepper-spiced rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePair with seafood, poultry, and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cem\u003eTip\u003c\/em\u003e: Try white pepper in a cheese sauce or creamy mushroom soup—you’ll never go back to black.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eElevate with Elegance\u003c\/h2\u003e\n\u003cp\u003eWhere black pepper roars, white pepper whispers. It’s smooth, sharp, and full of personality. With \u003cstrong\u003eSpicecraft’s Whole White Peppercorns\u003c\/strong\u003e, you get world-class spice with a refined edge.\u003c\/p\u003e\n\u003cp\u003e👉 Available in 200g, 500g, and 1kg bags\u003cbr\u003e👉 \u003cstrong\u003eFreshly grind. Subtly shine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicecraft","offers":[{"title":"200g","offer_id":49916061483314,"sku":null,"price":14.5,"currency_code":"NZD","in_stock":false},{"title":"500g","offer_id":49916059418930,"sku":null,"price":32.5,"currency_code":"NZD","in_stock":false},{"title":"1kg","offer_id":49916071674162,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/closeup-pepper-white_df300622-1117-4dc6-8502-50114ababe79.jpg?v=1753608814"},{"product_id":"smoked-salt","title":"Smoked Seasoned Salt","description":"\u003cp\u003e\u003cstrong\u003e\"Spicecrafts New Zealand Smoked Sea Salt – Intensely Smokey, Unapologetically Delicious\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course grade premium sea salt delivers a bold, velvety smoke flavor that transforms everything it touches. Ready to load up your salt grinder or use directly in your cooking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your adventure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e300g pouch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor smokey experimentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1kg pouch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor those who refuse to run out of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spicecraft","offers":[{"title":"300g","offer_id":49916084814130,"sku":null,"price":9.95,"currency_code":"NZD","in_stock":true},{"title":"1kg","offer_id":49916084846898,"sku":null,"price":19.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/rn-image_picker_lib_temp_9274bb13-4b61-48aa-b00b-e18a513cb409.jpg?v=1753608699"},{"product_id":"oven-thermometer","title":"Oven thermometer","description":"\u003ch3\u003e\u003cstrong\u003eG3 Baker Oven Thermometer – Because Your Oven is Probably Lying\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet’s face it—most ovens are more drama than precision. They say 180°C, but inside it's a sauna at one end and a cold snap at the other. Enter the \u003cstrong\u003eG3 Baker Oven Thermometer\u003c\/strong\u003e, your secret weapon for baking success. Whether you're proofing gluten-free bread or roasting Sunday’s best, this no-nonsense gadget tells you \u003cem\u003ewhat's really going on in there\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from tough stainless steel, it’s built to survive even the grumpiest ovens. You can \u003cstrong\u003ehang it from a rack\u003c\/strong\u003e or let it \u003cstrong\u003esit down on a tray\u003c\/strong\u003e, keeping an eye on the heat so your creations don’t crash and burn (literally).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 \u003cstrong\u003eWhat It \u003cem\u003eCan\u003c\/em\u003e Do:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eShow you the \u003cem\u003ereal\u003c\/em\u003e temperature of your oven in both \u003cstrong\u003eCelsius \u0026amp; Fahrenheit\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelp you avoid underbaked middles or scorched tops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSave your gluten-free loaves from becoming gluten-free bricks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep you sane when your oven thinks “guesswork” is a setting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWork in fan-forced, gas, or conventional ovens (it doesn’t discriminate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🙅♀️ \u003cstrong\u003eWhat It \u003cem\u003eCan’t\u003c\/em\u003e Do:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eControl your oven (sadly, it has no magical powers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTell you when your G3baker loaf is ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJudge your baking—though it might \u003cem\u003esilently scream\u003c\/em\u003e if things get too hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDouble as a meat thermometer (don’t poke it anything, please)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🔧 \u003cstrong\u003eDetails:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStainless steel body = sturdy and stylish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy-to-read dial with red, blue, and black zones (perfect if your glasses are still in the lounge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo batteries, no buttons—just good old-fashioned accuracy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature range: 50°C to 300°C (100°F to 600°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you bake, you need this.\u003c\/strong\u003e\u003cbr\u003eEspecially if you’ve ever screamed, “Why is this STILL raw?!” at your oven.\u003c\/p\u003e\n\u003cp\u003eStop guessing. Start baking better.\u003cbr\u003eWith the G3 Baker Oven Thermometer—your truth-telling, heat-checking, gluten-free-loving sidekick.\u003c\/p\u003e","brand":"Spicecraft","offers":[{"title":"Default Title","offer_id":49938674483506,"sku":null,"price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Oven_Thermometer-01.jpg?v=1775089742"},{"product_id":"premium-egg-white-powder","title":"Egg White Powder – 100% Pure, Perfect for Protein Boosts \u0026 Baking","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003ePure Egg White Powder – Lightweight, Shelf-Stable \u0026amp; Versatile!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003ePure protein powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eSkip the mess of fresh eggs—this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% pure egg white powder\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edelivers the same high-protein, low-fat benefits with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eno refrigeration needed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elong shelf life\u003c\/strong\u003e. Just mix with water to reconstitute, or use it dry for a protein boost in recipes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e✔\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eConvenient\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– No separating, no spoilage, no waste.\u003cbr\u003e✔\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh-Protein\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Great for baking, shakes, and fitness nutrition.\u003cbr\u003e✔\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStable \u0026amp; Lightweight\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Perfect for camping, travel, or bulk prep.\u003cbr\u003e✔\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWorks Like Fresh Egg Whites\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Ideal for meringues, macarons, marshmallows, and more.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMeringues, macarons, angel food cake, and gluten-free recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eProtein Shakes \u0026amp; Smoothies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdds pure protein without altering flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eEmergency Cooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlways have \"eggs\" on hand for any recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBackpacking \u0026amp; Survival Food:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightweight, nutrient-dense, and easy to pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eAvailable in 3 Sizes:\u003c\/strong\u003e\u003cbr\u003e🔹\u003cspan\u003e \u003cstrong\u003e125\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Try it out (about ~30 egg whites)\u003cbr\u003e🔹\u003cspan\u003e \u003cstrong\u003e300\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Great for regular bakers \u0026amp; fitness use (~75 egg whites)\u003cbr\u003e🔹\u003cstrong\u003e 900g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Best value for pros \u0026amp; bulk prep (~225 egg whites)\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eStock up and simplify your kitchen—\u003cstrong\u003eorder now!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e🚀\u003c\/p\u003e","brand":"Spicecraft","offers":[{"title":"125g","offer_id":50039821533490,"sku":null,"price":9.5,"currency_code":"NZD","in_stock":false},{"title":"300g","offer_id":50039821566258,"sku":null,"price":15.95,"currency_code":"NZD","in_stock":false},{"title":"900g","offer_id":50039821599026,"sku":null,"price":42.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Eggwhitepowder.jpg?v=1747786450"},{"product_id":"flexible-bowl-scraper","title":"Flexible bowl scraper","description":"\u003ch3 data-end=\"233\" data-start=\"149\"\u003e\u003cstrong data-end=\"233\" data-start=\"153\"\u003ePlastic Dough Scraper – The Flexible Friend Your Dough Didn’t Know It Needed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"506\" data-start=\"235\"\u003eNot all heroes wear capes-some fit perfectly in your hand and scrape every last bit of dough from the bowl like a pro. Meet the humble but mighty \u003cstrong data-end=\"406\" data-start=\"381\"\u003ePlastic Dough Scraper\u003c\/strong\u003e-your new gluten-free bread buddy, bowl-cleaning champion, and countertop clean-up crew, all in one.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"508\"\u003eMade from durable, food-safe plastic with just the right amount of flex, this curved-edge scraper glides smoothly along the sides of your mixing bowl, making sure nothing goes to waste (because that last bit of dough is sacred). Whether you're a first time G3Baker bread maker, or a gluten-free baking genius, this little number gets the job done -no fuss, no floury fingers, no regrets.\u003c\/p\u003e\n\u003ch4 data-end=\"958\" data-start=\"943\"\u003e📏 Size:\u003c\/h4\u003e\n\u003cp data-end=\"1040\" data-start=\"959\"\u003e128mm wide x 98mm tall - compact, ergonomic, and perfect for one-handed dough-fu.\u003c\/p\u003e\n\u003chr data-end=\"1045\" data-start=\"1042\"\u003e\n\u003ch3 data-end=\"1100\" data-start=\"1047\"\u003e🧡 \u003cstrong data-end=\"1100\" data-start=\"1054\"\u003eThings This Scraper Is Weirdly Amazing At:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1909\" data-start=\"1102\"\u003e\n\u003cli data-end=\"1274\" data-start=\"1102\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1104\"\u003e🍞 \u003cstrong data-end=\"1136\" data-start=\"1107\"\u003eScraping dough from bowls\u003c\/strong\u003e – Especially gluten-free dough, which we all know has a mind of its own. This scraper makes it behave (or at least come out of the bowl).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1372\" data-start=\"1275\"\u003e\n\u003cp data-end=\"1372\" data-start=\"1277\"\u003e✂️ \u003cstrong data-end=\"1310\" data-start=\"1280\"\u003eCutting and dividing dough\u003c\/strong\u003e – Slice through sticky stuff without sticking \u003cem data-end=\"1361\" data-start=\"1357\"\u003eto\u003c\/em\u003e the stuff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1497\" data-start=\"1373\"\u003e\n\u003cp data-end=\"1497\" data-start=\"1375\"\u003e🍪 \u003cstrong data-end=\"1413\" data-start=\"1378\"\u003eScooping up chopped ingredients\u003c\/strong\u003e – Transfer your mise en place like a total pro. Veggies, herbs, cheese-you name it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1620\" data-start=\"1498\"\u003e\n\u003cp data-end=\"1620\" data-start=\"1500\"\u003e💧 \u003cstrong data-end=\"1529\" data-start=\"1503\"\u003eCleaning up your bench\u003c\/strong\u003e – Scrape off stuck-on flour, bits, and batter with a satisfying swoosh. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1621\"\u003e\n\u003cp data-end=\"1725\" data-start=\"1623\"\u003e🧁 \u003cstrong data-end=\"1651\" data-start=\"1626\"\u003eSmoothing soft things\u003c\/strong\u003e – Like icing, whipped cream, or the edge of your ego after a baking fail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1909\" data-start=\"1726\"\u003e\n\u003cp data-end=\"1909\" data-start=\"1728\"\u003e🍳 \u003cstrong data-end=\"1764\" data-start=\"1731\"\u003eFlipping \u0026amp; folding soft foods\u003c\/strong\u003e – Great for eggs, omelettes, or gently folding mousse. No judgment if you're just using it to get peanut butter out of the jar more efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1914\" data-start=\"1911\"\u003e\n\u003ch3 data-end=\"1942\" data-start=\"1916\"\u003e💡 Why You’ll Love It:\u003c\/h3\u003e\n\u003cul data-end=\"2084\" data-start=\"1943\"\u003e\n\u003cli data-end=\"1967\" data-start=\"1943\"\u003e\n\u003cp data-end=\"1967\" data-start=\"1945\"\u003eLightweight but sturdy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2002\" data-start=\"1968\"\u003e\n\u003cp data-end=\"2002\" data-start=\"1970\"\u003eEasy to clean (dishwasher safe!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2044\" data-start=\"2003\"\u003e\n\u003cp data-end=\"2044\" data-start=\"2005\"\u003eGentle on non-stick and stainless bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2084\" data-start=\"2047\"\u003eDoesn’t judge your baking experiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2252\" data-start=\"2086\"\u003eWhether you're working with gluten-free dough, messy batters, or sticky situations, this scraper is your flexible, affordable, utterly indispensable kitchen sidekick.\u003c\/p\u003e\n\u003cp data-end=\"2357\" data-start=\"2254\"\u003e\u003cstrong data-end=\"2357\" data-start=\"2254\"\u003eOne scraper to rule them all. And probably the cheapest kitchen tool you’ll ever fall in love with\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":50163009454386,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/HTB1uoohQXXXXXcRXXXXq6xXFXXX7_074f2461-d7c8-4443-ba7a-622d0c99c6f8.jpg?v=1753178773"},{"product_id":"stainless-bench-scraper","title":"Stainless bench scraper","description":"\u003cp data-start=\"0\" data-end=\"74\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\"\u003eStainless Steel Bench \u0026amp; Dough Scraper - The Unsung Hero of the Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"438\"\u003eMeet your new kitchen sidekick: the stainless steel bench scraper. Sleek, sturdy, and surprisingly versatile, this humble tool might just become your new favourite kitchen weapon. Whether you're a seasoned sourdough whisperer, a weekend warrior of biscuits and buns, or simply someone who’s sick of dough sticking to everything \u003cem data-start=\"404\" data-end=\"409\"\u003ebut\u003c\/em\u003e the bowl-this one’s for you.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"804\"\u003eCrafted from tough stainless steel with a comfortable, easy-grip handle, this scraper is built to take on the stickiest, messiest, most (gluten free) flour-dusted tasks with ease. It slides, lifts, cuts, scoops, and scrapes its way through doughy dilemmas like a culinary ninja. No batteries. No drama. Just you and your new stainless steel best mate, making magic on the bench. Works really well with gluten free dough.\u003c\/p\u003e\n\u003chr data-start=\"806\" data-end=\"809\"\u003e\n\u003cp data-start=\"811\" data-end=\"870\"\u003e\u003cstrong data-start=\"811\" data-end=\"870\"\u003eWays to use (and fall in love with) your Bench Scraper:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"872\" data-end=\"1960\"\u003e\n\u003cli data-start=\"872\" data-end=\"1031\"\u003e\n\u003cp data-start=\"874\" data-end=\"1031\"\u003e🧼 \u003cstrong data-start=\"877\" data-end=\"901\"\u003eScrape it real good:\u003c\/strong\u003e Remove stuck-on dough, flour, and other kitchen chaos from your bench in one smooth swoop. It’s like a squeegee for your counter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1186\"\u003e🍞 \u003cstrong data-start=\"1037\" data-end=\"1053\"\u003eDough it up:\u003c\/strong\u003e Cut dough into even portions for buns, loaves, rolls, or twisted creations. Way easier (and neater) than hacking at it with a knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1350\"\u003e🙌 \u003cstrong data-start=\"1192\" data-end=\"1212\"\u003eLift \u0026amp; transfer:\u003c\/strong\u003e Slide under delicate dough or chopped ingredients to lift and move without mangling. It’s like a gentle but firm handshake for your food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1459\"\u003e✂️ \u003cstrong data-start=\"1356\" data-end=\"1370\"\u003eChop-chop:\u003c\/strong\u003e Use it to slice herbs, soft cheese, or even cut brownies. Yes, brownies. You're welcome.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1589\"\u003e🧊 \u003cstrong data-start=\"1465\" data-end=\"1486\"\u003eScrape and shape:\u003c\/strong\u003e Flatten, portion or nudge stubborn ingredients into tidy piles. Ideal for food preppers with mild OCD.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1709\"\u003e🧊 \u003cstrong data-start=\"1595\" data-end=\"1612\"\u003eSmash \u0026amp; bash:\u003c\/strong\u003e Crush garlic, bash nuts (gently), or flatten dough balls into rounds. Therapeutic and effective.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1838\"\u003e📐 \u003cstrong data-start=\"1715\" data-end=\"1730\"\u003eMeasure up:\u003c\/strong\u003e The straight edge is handy for measuring dough width, tidying edges, or pretending you're on a baking show.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1960\"\u003e🎨 \u003cstrong data-start=\"1844\" data-end=\"1860\"\u003eClean sweep:\u003c\/strong\u003e Once you're done, use it to tidy up-because floury fingerprints are only cute for about 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1962\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2123\"\u003eEasy to clean, dishwasher safe, and tough enough to survive the bottom drawer of doom, this scraper’s a must-have for bakers, makers, and mess-tamers alike.\u003c\/p\u003e\n\u003cp data-start=\"2125\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2137\"\u003ePro Tip:\u003c\/strong\u003e Keep one in your baking drawer and one for general kitchen use-you’ll thank yourself later when the dough hits the fan.\u003c\/p\u003e\n\u003cp data-start=\"2259\" data-end=\"2368\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2368\" data-is-last-node=\"\"\u003eIt’s not flashy. It’s not fancy. But it’ll save your butt (and your bench) more times than you can count.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":50163012403506,"sku":null,"price":12.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Benchscraper.jpg?v=1753176974"},{"product_id":"g3baker-yeast-jar","title":"Active Yeast","description":"\u003cp\u003eActive Yeast is the right yeast for the job.\u003c\/p\u003e\n\u003cp\u003eThis fast-acting yeast loves to get to work quickly, helping your bread rise beautifully and giving you that perfect fluffy texture. Whether you’re a seasoned baker or just starting out, Our Active Yeast is the perfect yeast for a G3Baker loaf or roll, or cinnamon bun...\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":50252194709810,"sku":null,"price":7.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/rn-image_picker_lib_temp_8d9a4a4f-e3ac-44da-8832-15cfc5d6200b.png?v=1775089742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/collections\/5388bedb7d985eeee5c0294f1e88fbd8.jpg?v=1707426808","url":"https:\/\/www.spicecraft.co.nz\/collections\/extras.oembed?page=2","provider":"Spicecraft","version":"1.0","type":"link"}