{"title":"All","description":null,"products":[{"product_id":"globetrotters","title":"Globe Trotters - Gift Pack","description":"\u003cdiv style=\"white-space: pre-wrap; text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"101\" data-end=\"384\"\u003e\u003cstrong data-start=\"101\" data-end=\"129\"\u003eGlobe Trotters Gift Pack\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eTake your tastebuds on a round-the-world adventure - no passport required! This flavour-packed gift box lets you explore authentic tastes from across the globe, whether you’re cooking a simple weeknight roast or going all out with a fiery Jerk chicken.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"543\"\u003eEach blend is a complete seasoning on its own, so you don’t need a full spice pantry to create dishes that wow. Just sprinkle, cook, and enjoy the journey.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"566\"\u003eInside you’ll find:\u003c\/p\u003e\n\u003cul data-start=\"567\" data-end=\"875\"\u003e\n\u003cli data-start=\"567\" data-end=\"604\"\u003e\n\u003cp data-start=\"569\" data-end=\"604\"\u003e\u003cstrong data-start=\"569\" data-end=\"597\"\u003eCrackin’ Kiwi Rub \u003c\/strong\u003e150g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"645\"\u003e\n\u003cp data-start=\"607\" data-end=\"645\"\u003e\u003cstrong data-start=\"607\" data-end=\"638\"\u003eRockin’ Moroccan Rub \u003c\/strong\u003e140g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"685\"\u003e\n\u003cp data-start=\"648\" data-end=\"685\"\u003e\u003cstrong data-start=\"648\" data-end=\"678\"\u003eKia Ora Vietnam Rub \u003c\/strong\u003e120g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"728\"\u003e\n\u003cp data-start=\"688\" data-end=\"728\"\u003e\u003cstrong data-start=\"688\" data-end=\"721\"\u003e‘Maize’in’ Mexican Rub\u003c\/strong\u003e 130g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"765\"\u003e\n\u003cp data-start=\"731\" data-end=\"765\"\u003e\u003cstrong data-start=\"731\" data-end=\"758\"\u003eJammin’ Jerk Rub \u003c\/strong\u003e150g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"803\"\u003e\n\u003cp data-start=\"768\" data-end=\"803\"\u003e\u003cstrong data-start=\"768\" data-end=\"796\"\u003eCravin’ Cajun Rub \u003c\/strong\u003e140g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"842\"\u003e\n\u003cp data-start=\"806\" data-end=\"842\"\u003e\u003cstrong data-start=\"806\" data-end=\"835\"\u003eNo Bagel, No Bagel \u003c\/strong\u003e120g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"875\"\u003e\n\u003cp data-start=\"845\" data-end=\"875\"\u003e\u003cstrong data-start=\"845\" data-end=\"868\"\u003eSuper Dukkah\u003c\/strong\u003e 120g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"877\" data-end=\"1125\"\u003eBeautifully presented in a gift box (with the option to have it gift-wrapped for that extra-special touch). 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It’s subtle, aromatic, and perfectly balanced to lift—not mask—the flavour of your favourite meats.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking wild-caught venison, farmed lamb, or a fillet of salmon, Wild Salt Rocks brings \u003cstrong\u003erefined ruggedness\u003c\/strong\u003e to every dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧂 \u003cstrong\u003e1. Ingredients \u0026amp; Flavour Profile\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eSmoked Sea Salt\u003c\/strong\u003e – deep savoury crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eJuniper Berries\u003c\/strong\u003e – fruity and piney, made for game meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eThyme\u003c\/strong\u003e – herbaceous lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eBlack \u0026amp; White Peppercorns\u003c\/strong\u003e – gentle warmth and depth\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eNo garlic, no onion, no chilli\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eKeto Friendly \u0026amp; Gluten Free\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eLow FODMAP seasoning\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eProudly blended in NZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥩 \u003cstrong\u003e2. Perfect For:\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWild \u0026amp; farmed \u003cstrong\u003evenison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDuck, goat, hare\u003c\/strong\u003e, and wild pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSuper \u003c\/b\u003eon salads too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLamb\u003c\/strong\u003e, chops, shoulder or rack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePork belly\u003c\/strong\u003e or sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnd surprisingly good on: \u003cstrong\u003esalmon\u003c\/strong\u003e, \u003cstrong\u003echicken\u003c\/strong\u003e, \u003cstrong\u003emushrooms\u003c\/strong\u003e, \u003cstrong\u003ekumara\u003c\/strong\u003e or \u003cstrong\u003egrilled peaches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“Gives that rich, gamey meat just the right lift without hiding the natural flavour.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🐟 \u003cstrong\u003eHow to Cook Salmon in the Air Fryer (with Wild Salt Rocks)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat your air fryer to \u003cstrong\u003e200°C (390°F)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat your salmon fillet dry, brush lightly with olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason generously with \u003cstrong\u003eWild Salt Rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace skin-side down in the basket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook for \u003cstrong\u003e7–10 minutes\u003c\/strong\u003e, depending on thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish with a squeeze of lemon (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eThe juniper and smoked salt elevate the richness of the salmon without overpowering.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 \u003cstrong\u003e3. 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This is the \u003cstrong data-start=\"165\" data-end=\"199\"\u003eultimate Spicecraft collection\u003c\/strong\u003e, jam-packed with everything a true foodie could dream of. From bold BBQ rubs to everyday essentials, it’s got something for everyone - whether you’re a bbq master, kitchen whizz, or just someone who loves seriously good food.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"454\"\u003e\u003cstrong data-start=\"429\" data-end=\"452\"\u003eInside you’ll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"455\" data-end=\"1102\"\u003e\n\u003cli data-start=\"455\" data-end=\"489\"\u003e\n\u003cp data-start=\"457\" data-end=\"489\"\u003eChicken Salt Rocks 80g Grinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"490\" data-end=\"521\"\u003e\n\u003cp data-start=\"492\" data-end=\"521\"\u003eLamb Salt Rocks 80g Grinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"553\"\u003e\n\u003cp data-start=\"524\" data-end=\"553\"\u003eBeef Salt Rocks 80g Grinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"585\"\u003e\n\u003cp data-start=\"556\" data-end=\"585\"\u003eWild Salt Rocks 80g Grinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"646\"\u003e\n\u003cp data-start=\"588\" data-end=\"646\"\u003eGlass refillable ceramic-core grinder (adjustable grind)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"686\"\u003e\n\u003cp data-start=\"649\" data-end=\"686\"\u003eOriginal Salt Rocks 250g Refill Bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"719\"\u003e\n\u003cp data-start=\"689\" data-end=\"719\"\u003eRockin’ Moroccan Rub 140g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"749\"\u003e\n\u003cp data-start=\"722\" data-end=\"749\"\u003eCrackin’ Kiwi Rub 150g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"781\"\u003e\n\u003cp data-start=\"752\" data-end=\"781\"\u003eKia Ora Vietnam Rub 120g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"815\"\u003e\n\u003cp data-start=\"784\" data-end=\"815\"\u003eMaize’in’ Mexican Rub 130g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"844\"\u003e\n\u003cp data-start=\"818\" data-end=\"844\"\u003eJammin’ Jerk Rub 150g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"874\"\u003e\n\u003cp data-start=\"847\" data-end=\"874\"\u003eCravin’ Cajun Rub 140g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"903\"\u003e\n\u003cp data-start=\"877\" data-end=\"903\"\u003eBangin’ Beef Rub 160g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"938\"\u003e\n\u003cp data-start=\"906\" data-end=\"938\"\u003eSmokey Garlic Salt 220g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"968\"\u003e\n\u003cp data-start=\"941\" data-end=\"968\"\u003ePimped Pepper 160g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1003\"\u003e\n\u003cp data-start=\"971\" data-end=\"1003\"\u003eNo Bagel, No Bagel 120g Shaker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1032\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1032\"\u003eSuper Dukkah Shaker 120g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1051\"\u003e1 x Bear Claws\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1074\"\u003e1 x Spicecraft Hat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1102\"\u003e1 x Digital Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1104\" data-end=\"1232\"\u003eAll blends are \u003cstrong data-start=\"1119\" data-end=\"1186\"\u003egluten-free, dairy-free, soy-free, MSG-free, and vegan-friendly\u003c\/strong\u003e, so everyone can enjoy the flavour journey.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1349\"\u003eBeautifully packed in a \u003cstrong data-start=\"1258\" data-end=\"1294\"\u003egift-ready box with rope handles\u003c\/strong\u003e, this is more than a gift- it’s a flavour experience. 🎇🎇🎇\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":31751848984678,"sku":"Ultimate\/box","price":274.05,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Shop_Badge_-_Ultimate_Gift_Box.kpg.jpg?v=1753608678"},{"product_id":"custom-giftpack","title":"Salt Grinder Gift Packs - Seasonings for every meal","description":"\u003cp data-start=\"88\" data-end=\"220\"\u003e\u003cstrong data-start=\"88\" data-end=\"124\"\u003eThe Perfect Gift for Food Lovers\u003c\/strong\u003e\u003cbr data-start=\"124\" data-end=\"127\"\u003eTreat the foodie in your life to bold, fresh-ground flavour with our Salt Rocks Gift Packs.\u003c\/p\u003e\n\u003cul data-start=\"222\" data-end=\"442\"\u003e\n\u003cli data-start=\"222\" data-end=\"277\"\u003e\n\u003cp data-start=\"224\" data-end=\"277\"\u003e\u003cstrong data-start=\"224\" data-end=\"234\"\u003e2 Pack\u003c\/strong\u003e - Original + Chicken Salt Rocks Grinders or Beef + Lamb Salt Rocks Grinders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"278\" data-end=\"332\"\u003e\n\u003cstrong data-start=\"335\" data-end=\"356\"\u003eFull Set (5 Pack)\u003c\/strong\u003e - All five flavours in one beautiful gift box: Original, Chicken, Lamb, Beef + Wild\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"444\" data-end=\"537\"\u003eEach grinder is packed with \u003cstrong data-start=\"472\" data-end=\"502\"\u003e80g of Salt Rocks goodness\u003c\/strong\u003e, ready to elevate every meal. 🌟\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"5 Grinders \/ Gift Box","offer_id":45055994233138,"sku":"(SR)O.C.L.B.W. Box","price":59.95,"currency_code":"NZD","in_stock":true},{"title":"5 Grinders \/ Gift Box and Gift Wrapped","offer_id":45055994265906,"sku":"(SR)O.C.L.B.W. Box\/W","price":63.95,"currency_code":"NZD","in_stock":true},{"title":"2 Piece Salt Pack - Original \u0026 Chicken Salt Rocks \/ Gift Pack","offer_id":51310751875378,"sku":null,"price":21.9,"currency_code":"NZD","in_stock":true},{"title":"2 Piece Salt Pack - Original \u0026 Chicken Salt Rocks \/ Gift Pack and Gift Wrapped","offer_id":51310751940914,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Gift_Pack-1_Transparent11_8.png?v=1707788851"},{"product_id":"koshering-salt","title":"1kg Pitmaster's Koshering Salt","description":"\u003ch1\u003e\u003cstrong\u003eKoshering Salt – The Pinch-Perfect Classic for BBQ, Brining \u0026amp; Beyond\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eChoose Your Perfect Grain Size\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalt is salt... right? Well, yes and no.\u003c\/strong\u003e While our aslt all comes from the same pure Marlborough sea salt, the size of the crystals changes how they feel in your fingers, how they stick to food, how quickly they dissolve, and ultimately what they're best suited for. That's why we offer three grain sizes, each designed for a different job in the kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKoshering Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Koshering Salt is the all-rounder. Its medium size crystals are easy to pinch, cling beautifully to meat, and dissolve at just the right rate. It's perfect for BBQ rubs, dry brining, pickling, baking, and everyday cooking. It's the grain size chefs reach for because it gives excellent control when seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRock Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Rock Salt features much larger crystals, making it the ideal choice for refillable salt grinders. Grinding the salt fresh releases clean Marlborough sea salt flavour with every twist. It's perfect for grinders, table seasoning, finishing steaks, and anyone who enjoys freshly ground salt.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFine Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fine Salt features small, even crystals that dissolve quickly and distribute evenly through food. Made from clean Marlborough sea salt, it’s ideal for everyday cooking, baking, seasoning at the table, brines, sauces, and anywhere you want reliable salt flavour without the crunch of larger crystals.\u003c\/p\u003e\n\u003cp\u003eAll are made from the same premium Marlborough sea salt. The only difference is the crystal size. Many keen cooks keep both on hand - Koshering Salt for cooking and Rock Salt for the grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e1. A Brief History of Kosher Salt\u003c\/h2\u003e\n\u003cp\u003eDespite the name, \u003cstrong\u003ekosher salt\u003c\/strong\u003e isn’t necessarily \u003cem\u003eblessed\u003c\/em\u003e or \u003cem\u003ecertified kosher\u003c\/em\u003e—it gets its name from its original use in \u003cstrong\u003ekoshering meat\u003c\/strong\u003e under Jewish dietary laws. Traditional kosher practice required meat to be salted to remove surface blood before cooking, and for this, \u003cstrong\u003ecoarse, flaky salt\u003c\/strong\u003e was perfect. It didn’t dissolve too quickly and could be easily rinsed off after drawing out the blood.\u003c\/p\u003e\n\u003cp\u003eThe earliest commercial kosher salts emerged in the U.S. in the early 1900s, mainly under brands like \u003cstrong\u003eMorton\u003c\/strong\u003e and \u003cstrong\u003eDiamond Crystal\u003c\/strong\u003e, and by mid-century, it became a pantry staple far beyond Jewish households. Today, chefs around the world swear by kosher salt for its \u003cstrong\u003eclean taste, tactile control, and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. Why Chefs Love It Today\u003c\/h2\u003e\n\u003cp\u003eKosher salt is prized in kitchens around the globe because of three key traits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinchability\u003c\/strong\u003e: Perfect for seasoning by feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNo Additives\u003c\/strong\u003e: Unlike table salt, kosher salt is typically free of iodine and anti-caking agents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour clarity\u003c\/strong\u003e: It enhances, rather than overwhelms, natural flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s used in everything from BBQ rubs to bread dough, and from brines to finishing roasts. And because it dissolves slower than fine salt, it’s also great for \u003cstrong\u003edry brining meats or seasoning chips straight out of the fryer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Grain Size, Types \u0026amp; Popular Brands\u003c\/h2\u003e\n\u003cp\u003eKosher salt is real salt, nothing super special, its sodium chloride,  in a high purity form. Grain size and flake structure can vary significantly by brand—affecting both flavour and how much you need to use.\u003c\/p\u003e\n\u003cp\u003eHere’s how the most well-known kosher salts from USA compare:\u003c\/p\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eDiamond Crystal (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Light, hollow flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Easy to pinch, dissolves quickly, used by top chefs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Light — 1 tbsp ≈ 9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eMorton Kosher Salt (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Denser, compact flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Readily available, great for rubs and koshering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Heavier — 1 tbsp ≈ 17g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 \u003cstrong\u003eDavid’s Kosher Salt (USA)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Similar to Morton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerks:\u003c\/strong\u003e Certified kosher, used in traditional Jewish cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003ePro Tip\u003c\/strong\u003e: If you’re following a recipe that calls for “1 tablespoon of kosher salt,” the actual \u003cstrong\u003eweight can vary by brand\u003c\/strong\u003e. When precision matters, go by grams, not spoons.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch2\u003e4. What Makes Spicecraft’s Koshering Salt Special\u003c\/h2\u003e\n\u003cp\u003eAt Spicecraft, we’ve chosen a \u003cstrong\u003egrain size that’s just right\u003c\/strong\u003e—easy to control, easy to use, and perfect for rubs, brines, or finishing a perfectly seared steak. Plus:\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAdditive-Free\u003c\/strong\u003e – No iodine, no anti-caking agents, no weird aftertaste\u003cbr\u003e✅ \u003cstrong\u003eVersatile Texture\u003c\/strong\u003e – Big enough for BBQ, fine enough for pickling\u003cbr\u003e✅ \u003cstrong\u003eKeto \u0026amp; Gluten-Free\u003c\/strong\u003e – Pure Marlborough sea salt, just as nature intended\u003cbr\u003e✅ \u003cstrong\u003eGreat Value\u003c\/strong\u003e – Bulk-friendly sizing without sacrificing quality\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ \u0026amp; rubs\u003c\/strong\u003e – Stick it on ribs, brisket, or lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry brining\u003c\/strong\u003e – For extra-juicy chicken or pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePickling\u003c\/strong\u003e – Ideal for fermenting kraut, cucumbers, or onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday cooking\u003c\/strong\u003e – Ditch your iodised table salt for cleaner flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTime to Make the Switch\u003c\/h2\u003e\n\u003cp\u003eSpicecraft Koshering Salt gives you the \u003cstrong\u003econtrol of a chef\u003c\/strong\u003e, the \u003cstrong\u003eclarity of a natural product\u003c\/strong\u003e, and the \u003cstrong\u003eversatility to go from rubs to roasts to pickles\u003c\/strong\u003e without missing a beat.\u003c\/p\u003e\n\u003cp\u003eNo additives. No nonsense. Just clean, coarse salt with serious cooking cred.\u003c\/p\u003e\n\u003cp\u003e👉 Grab your bag of \u003cstrong\u003eSpicecraft Koshering Salt\u003c\/strong\u003e today and taste the difference!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Kosher salt","offer_id":51442135630130,"sku":"3491","price":9.99,"currency_code":"NZD","in_stock":true},{"title":"Rock salt","offer_id":51442135662898,"sku":"3492","price":9.99,"currency_code":"NZD","in_stock":true},{"title":"Fine Salt","offer_id":51493888262450,"sku":null,"price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0003_Pitmasters_Koshing_Salt_Mockup_Front.png?v=1708401509"},{"product_id":"bangin-beef-rub","title":"Bangin' Beef Rub","description":"\u003ch1\u003e\u003cstrong\u003eBangin' Beef: The Ultimate BBQ Rub for Beef That's Built to Impress\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIf your idea of a good day involves \u003cstrong\u003elow ‘n’ slow cooking\u003c\/strong\u003e, thick-cut steaks, a smoker rolling gently on the deck, meet your new go-to: \u003cstrong\u003eBangin’ Beef\u003c\/strong\u003e. This bold, Texas-inspired \u003cstrong\u003eBBQ dry rub\u003c\/strong\u003e is a pitmaster's dream—\u003cstrong\u003esalty, peppery, garlicky\u003c\/strong\u003e, with a cheeky Kiwi twist. Designed for brisket, ribs, cheeks \u0026amp; steaks, it brings out the best in your meat without overcomplicating it. This isn’t your average \u003cstrong\u003ebarbecue rub\u003c\/strong\u003e—it lives up to its name.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Roots of a Rub: BBQ Culture with a Kiwi Twist\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn traditional \u003cstrong\u003eTexas barbecue\u003c\/strong\u003e, simplicity reigns. The holy trinity? \u003cstrong\u003eSalt, pepper \u0026amp; garlic\u003c\/strong\u003e. It lets the beef shine while creating a smoky bark that’s legendary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBangin’ Beef\u003c\/strong\u003e respects that, but adds swagger—\u003cstrong\u003epink peppercorns\u003c\/strong\u003e, Kiwi creativity \u0026amp; spices picked for better bark \u0026amp; deeper flavour. It nods to Texas but brings a uniquely NZ vibe to the pit.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat’s Inside: Ingredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBangin’ Beef\u003c\/strong\u003e sticks to fundamentals—but adds a punch:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSea salt\u003c\/strong\u003e – Coarse, clean \u0026amp; bark-friendly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCracked black pepper\u003c\/strong\u003e – Deep heat \u0026amp; crunch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCourse garlic \u0026amp; hand-ground pink peppercorns\u003c\/strong\u003e – Sweet \u0026amp; floral lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromatic spices\u003c\/strong\u003e – Adds ~10% more wow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBig flavour without being overpowering—think \u003cstrong\u003esteak seasoning\u003c\/strong\u003e turned up to 11.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eClassic \u0026amp; Creative Uses for Bangin' Beef\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🔥 Traditional BBQ:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrisket\u003c\/strong\u003e – Smoked low \u0026amp; slow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShort ribs\u003c\/strong\u003e – Dry rubbed \u0026amp; tender\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeef cheeks\u003c\/strong\u003e – Melty \u0026amp; smoky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥩 Fast \u0026amp; Fiery:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteaks\u003c\/strong\u003e – Rubbed \u0026amp; seared hot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeef skewers\u003c\/strong\u003e – Over hot coals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Weeknight Wonders:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow cooker beef\u003c\/strong\u003e – Rich \u0026amp; mellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChilli con carne\u003c\/strong\u003e – Adds depth fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003ePitmaster Tips: How to Use Like a Pro\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApply liberally:\u003c\/strong\u003e Coat thick cuts \u0026amp; massage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLet it rest:\u003c\/strong\u003e 30 mins to 2 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow ‘n’ slow:\u003c\/strong\u003e 110–120°C for 6–10 hrs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDon’t sauce too soon:\u003c\/strong\u003e Let bark form first\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteaks\/skewers:\u003c\/strong\u003e Sear fast \u0026amp; rest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Pro tip: Use oil or mustard as a binder.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Bangin' Beef Different?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall batch blended\u003c\/strong\u003e – Maximum freshness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo fillers or shortcuts\u003c\/strong\u003e – Just spice, salt \u0026amp; love\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced to perfection\u003c\/strong\u003e – Not too salty, not too hot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for Kiwis\u003c\/strong\u003e – With a twist of local flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBold enough for the smoker, refined enough for a weeknight meal.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFeatured Recipe: Smoked Brisket\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 whole brisket (3–5 kg)\u003c\/li\u003e\n  \u003cli\u003e4–6 Tbsp Bangin’ Beef Rub\u003c\/li\u003e\n  \u003cli\u003eYellow mustard (optional)\u003c\/li\u003e\n  \u003cli\u003eWood chunks (hickory\/mesquite)\u003c\/li\u003e\n  \u003cli\u003eBBQ smoker or kettle grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrim brisket\u003c\/strong\u003e – Leave a thin fat cap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRub\u003c\/strong\u003e – Apply mustard \u0026amp; rub generously\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e – 1 hr at room temp or overnight\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreheat smoker\u003c\/strong\u003e – 110–120°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoke\u003c\/strong\u003e – Fat side up, 6–8 hrs to 95°C internal temp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWrap (optional)\u003c\/strong\u003e – At 70°C internal temp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e – 1 hr before slicing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🔥 Serve with slaw, pickles \u0026amp; good mates.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eIn Summary: Just Bangin’\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhether you're a pitmaster or steak fan, \u003cstrong\u003eBangin’ Beef\u003c\/strong\u003e brings big, balanced flavour with zero fuss—fusing Texas BBQ with Kiwi flair.\u003c\/p\u003e\n\u003cp\u003e👉 Grab Bangin' Beef Rub \u0026amp; fire up something epic.\u003c\/p\u003e\n","brand":"Spicecraftnz","offers":[{"title":"160gm Shaker","offer_id":31751849476198,"sku":"3354","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 625g Shaker","offer_id":31751849508966,"sku":"(R)BB625","price":44.95,"currency_code":"NZD","in_stock":true},{"title":"MEGA 2.4kg Bucket - Buy BIG \u0026 Save","offer_id":51125166637362,"sku":null,"price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Bangin_Beef_Transparent11_6.png?v=1656643355"},{"product_id":"kiwi-rubseasoning","title":"Crackin' Kiwi Rub","description":"\u003ch1\u003e\u003cstrong\u003eCrackin’ Kiwi: The All-Purpose Kiwi Rub That Does It All\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMeet Crackin’ Kiwi\u003c\/strong\u003e—Spicecraft’s signature all-purpose seasoning that turns everyday meals into flavour explosions! Originally created as the ultimate \u003cstrong\u003epork rub\u003c\/strong\u003e, this punchy blend of \u003cstrong\u003esmoked paprika\u003c\/strong\u003e, \u003cstrong\u003ehoropito\u003c\/strong\u003e, and \u003cstrong\u003emustard\u003c\/strong\u003e quickly became a go-to for chicken, veggies, dips, popcorn—even wedges and mac ‘n’ cheese.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking ribs or making a midnight toastie, \u003cstrong\u003eCrackin’ Kiwi delivers big flavour in one easy shake\u003c\/strong\u003e. It's not just the best pork rub… it’s the best \u003cem\u003eeverything\u003c\/em\u003e rub.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Kiwi Kitchen to Culinary Staple\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBorn in real New Zealand kitchens, \u003cstrong\u003eCrackin’ Kiwi\u003c\/strong\u003e started as a dry rub for pork ribs. But once people tried it on chicken, wedges, popcorn—even mixed into dips—it became clear: this wasn’t just a pork rub. It was an all-rounder.\u003c\/p\u003e\n\u003cp\u003eInspired by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAll-purpose seasoning staples\u003c\/strong\u003e from classic home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNative horopito\u003c\/strong\u003e, giving a warm, peppery Kiwi twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGlobal faves like \u003cstrong\u003eOld Bay\u003c\/strong\u003e, American BBQ rubs, and chip shop classics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike one-note rubs, \u003cstrong\u003eCrackin’ Kiwi\u003c\/strong\u003e adapts to nearly any dish. Just shake, cook, and enjoy the flavour fireworks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eflavour-layered, not overpowering\u003c\/strong\u003e. With over 20 quality ingredients, it delivers boldness, depth, and balance.\u003c\/p\u003e\n\u003ch3\u003e🌶️ What’s inside:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked paprika, garlic, and onion\u003c\/strong\u003e – deep, savoury smokiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHoropito, pepper, and mild chilli\u003c\/strong\u003e – gentle warmth with a Kiwi twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMustard, thyme, oregano\u003c\/strong\u003e – aromatic and complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar and sea salt\u003c\/strong\u003e – a sweet\/salty backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👅 The taste test:\u003c\/h3\u003e\n\u003cp\u003eSmoky BBQ meets herbaceous depth, with a lingering peppery hum.\u003c\/p\u003e\n\u003cp\u003e✔️ More complex than chicken salt\u003cbr\u003e✔️ Less sweet than American BBQ rubs\u003cbr\u003e✔️ Perfectly balanced for everyday meals\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTraditional \u0026amp; Creative Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCrackin’ Kiwi is a \u003cstrong\u003etrue multi-tasker\u003c\/strong\u003e—from slow-cooked meats to 5-minute snacks.\u003c\/p\u003e\n\u003ch3\u003e🔥 Classic Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePork ribs\u003c\/strong\u003e – dry rub or mixed into your BBQ sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked or roasted chicken\u003c\/strong\u003e – rub under the skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast potatoes, kūmara, or wedges\u003c\/strong\u003e – total game changer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Creative Kiwi Twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBig Mac Tacos\u003c\/strong\u003e (yep, it’s a thing—see recipe below)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix with sour cream\u003c\/strong\u003e for a quick dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSprinkle on avocado toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse as a popcorn topper\u003c\/strong\u003e with melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“I use it in my grilled cheese—next level!”\u003c\/em\u003e – Hannah, Christchurch\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eFor meats\u003c\/strong\u003e: Apply 1 hour before cooking, or leave overnight for even more flavour\u003cbr\u003e✅ \u003cstrong\u003eAs a marinade\u003c\/strong\u003e: Mix with oil or yoghurt for tenderising\u003cbr\u003e✅ \u003cstrong\u003eBest methods\u003c\/strong\u003e: Smoke it, roast it, grill it—or stir into dips and sauces raw\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Use Crackin’ Kiwi in your stuffing mix, burger patties, or even pasta bakes for a flavour boost without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Crackin’ Kiwi is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Spicecraft, we don’t do boring blends. Here’s what sets \u003cstrong\u003eCrackin’ Kiwi\u003c\/strong\u003e apart:\u003c\/p\u003e\n\u003cp\u003e🇳🇿 \u003cstrong\u003eMade in New Zealand\u003c\/strong\u003e, featuring native \u003cstrong\u003ehoropito\u003c\/strong\u003e\u003cbr\u003e🔥 \u003cstrong\u003eFamily-friendly heat\u003c\/strong\u003e – flavour first, not fire\u003cbr\u003e🌱 \u003cstrong\u003eNo fillers or MSG\u003c\/strong\u003e – just real, honest ingredients\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“The only seasoning I’ve repurchased five times!”\u003c\/em\u003e – Real customer\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Highlight: Crackin’ Kiwi Chicken \u0026amp; Veg Sausage Rolls\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese savoury, veggie-boosted rolls are a new-school spin on a Kiwi classic—and a total lunchbox winner.\u003c\/p\u003e\n\u003ch3\u003eQuick Summary:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMix \u003cstrong\u003echicken mince\u003c\/strong\u003e, grated carrot, spinach, egg, breadcrumbs, and a \u003cstrong\u003egenerous shake of Crackin’ Kiwi Rub\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoll in puff pastry, seal, brush with milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkle with \u003cstrong\u003eNo Bagel No Bagel\u003c\/strong\u003e for crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBake until golden and serve!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/cheesey-cauliflower-steaks\" title=\"Cheesy Cauliflower Steaks\"\u003e👉 \u003cstrong\u003eGet the full recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOne Shake, Endless Possibilities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrackin’ Kiwi\u003c\/strong\u003e isn’t just a rub—it’s your shortcut to next-level flavour. Whether it’s slow-cooked pork, creamy dips, or crispy wedges, this all-purpose Kiwi blend brings depth, balance, and smoky magic to everything it touches.\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrab a jar today\u003c\/strong\u003e and discover why it’s earned cult-favourite status across Aotearoa.\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"150g Shaker","offer_id":31751849738342,"sku":"3293","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 625g Shaker","offer_id":31751849803878,"sku":"(R)CK625","price":44.95,"currency_code":"NZD","in_stock":true},{"title":"MEGA 2.4kg Bucket - Buy BIG \u0026 Save","offer_id":51125167161650,"sku":null,"price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/2025_Bronze_Artisan_Award_Crackin_Kiwi.png?v=1778218283"},{"product_id":"mexican","title":"Maize'in'  Mexican Rub","description":"\u003ch1\u003e🌮 \u003cstrong\u003eMaize’in’ Mexican: For Tacos, Nachos... and Beyond\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFor my amigos\u003c\/strong\u003e who crave bold flavour without the burn—\u003cstrong\u003eMaize’in’ Mexican\u003c\/strong\u003e is your new pantry MVP. It brings \u003cstrong\u003esmoky, savoury, and just-spicy-enough\u003c\/strong\u003e Mexican flavour to everything from tacos and enchiladas to roast chicken and popcorn. Use it in place of packet seasonings, or rub it on meats, toss it in stews, or stir it into dips. It’s \u003cstrong\u003efamily friendly\u003c\/strong\u003e when used lightly, and \u003cstrong\u003ea real party\u003c\/strong\u003e when you get generous.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌶️ The Ultimate Guide to Our Real Mexican Spice Mix: A Flavour Fiesta in a Jar\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e1. Introduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSay \u003cem\u003ehola\u003c\/em\u003e to big flavour made easy. \u003cstrong\u003eMaize’in’ Mexican\u003c\/strong\u003e is Spicecraft’s tribute to the rich, bold cuisine of Mexico—with a Kiwi twist. Smoky paprika, earthy cumin, zesty coriander, and a gentle chilli warmth come together in this all-purpose Mexican seasoning blend that \u003cstrong\u003ereplaces taco, nacho, and enchilada spice packs\u003c\/strong\u003e in one hit.\u003c\/p\u003e\n\u003cp\u003eCrafted in small batches in NZ, it’s perfect for home cooks who want \u003cstrong\u003evibrant, real flavour\u003c\/strong\u003e without needing 12 jars of spice. Just one shake brings any meal to life—from tacos to roast veg.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2. Origin \u0026amp; History – Ancient Roots, Modern Flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMexican spice blends date back thousands of years, with \u003cstrong\u003eAztec and Mayan cultures\u003c\/strong\u003e using native chillies, cacao, and corn as key ingredients. Over time, Spanish settlers added new spices like \u003cstrong\u003egarlic, cumin, and oregano\u003c\/strong\u003e, shaping the classic blends we love today.\u003c\/p\u003e\n\u003cp\u003eTraditionally:\u003c\/p\u003e\n\u003cp\u003e🌽 Spices were toasted whole, ground fresh\u003cbr\u003e🌶️ Used in stews, sauces, and rubs like mole and adobo\u003cbr\u003e🪨 Made with molcajetes for maximum aroma\u003c\/p\u003e\n\u003cp\u003eAt Spicecraft, we honour those rich traditions while keeping it \u003cstrong\u003eaccessible and fresh\u003c\/strong\u003e for Kiwi kitchens. It’s Mexican flavour—\u003cstrong\u003elocal-style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3. Ingredients \u0026amp; Flavour Profile – Smoky, Savoury, Just a Touch Spicy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis isn’t your dusty, pre-mixed taco packet. \u003cstrong\u003eMaize’in’ Mexican\u003c\/strong\u003e is made with real, premium ingredients and crafted for \u003cstrong\u003edepth and balance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e🌶️ \u003cstrong\u003eSmoked paprika \u0026amp; chilli\u003c\/strong\u003e – warm, not fiery\u003cbr\u003e🌿 \u003cstrong\u003eCumin \u0026amp; coriander\u003c\/strong\u003e – earthy and fragrant\u003cbr\u003e🧄 \u003cstrong\u003eGarlic \u0026amp; onion\u003c\/strong\u003e – essential savoury base\u003cbr\u003e🌽 \u003cstrong\u003eMasa flour\u003c\/strong\u003e – for richness and thickening\u003cbr\u003e🧂 \u003cstrong\u003eSalt \u0026amp; touch of sugar\u003c\/strong\u003e – brings everything together\u003c\/p\u003e\n\u003cp\u003e✔️ Medium heat\u003cbr\u003e✔️ No MSG, fillers or preservatives\u003cbr\u003e✔️ Versatile enough for wet or dry dishes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4. Traditional \u0026amp; Modern Uses – Beyond Taco Tuesday\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🌮 \u003cstrong\u003eMexican Classics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTacos (beef, chicken, veg—you name it)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNachos, enchiladas, and quesadillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChilli con carne or Mexican rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFajitas and burrito bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌽 \u003cstrong\u003eKiwi Twists:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRub for roasted chicken, pork, or lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePopcorn seasoning (trust us)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixed into sour cream or yoghurt for a quick dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOn roast kūmara, sweetcorn or avocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 “I used it on fish tacos, then added it to buttered corn. New addiction unlocked.” – Mel, Wellington\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5. Cooking Tips \u0026amp; Techniques – Easy, Flexible, Tasty\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRub it\u003c\/strong\u003e: On meat 30–60 minutes before cooking (or overnight)\u003cbr\u003e✅ \u003cstrong\u003eMix it\u003c\/strong\u003e: Into stews, sauces, or dressings for rich depth\u003cbr\u003e✅ \u003cstrong\u003eSprinkle it\u003c\/strong\u003e: Over finished dishes, eggs, or grilled corn for a zesty finish\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eTop Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrilling (steak, chicken, fish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasting (veggies, lamb shoulder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cooking (pork, beef, beans)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold dishes (dips, sour cream, salad dressings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e: Toss corn chips with olive oil + a teaspoon of Maize’in’ Mexican, then bake for DIY next-level nachos.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6. Why Our Blend is Special – The Spicecraft Difference\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhat makes this fiesta-in-a-jar stand out?\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003ePremium spices only\u003c\/strong\u003e – We can taste the difference, and you will too\u003cbr\u003e🌶️ \u003cstrong\u003ePerfect heat balance\u003c\/strong\u003e – mild to medium, depending how much you use\u003cbr\u003e🇳🇿 \u003cstrong\u003eProudly made in NZ\u003c\/strong\u003e – fresher, punchier, better\u003cbr\u003e🎉 \u003cstrong\u003eVersatile AF\u003c\/strong\u003e – replaces multiple supermarket spice packets\u003c\/p\u003e\n\u003cp\u003e💬 “Tastes like real Mexican food, not fake nacho powder!” – Ben, Tauranga\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7. Recipe Idea – Mexican Taco Salad Bowl 🥗🌶️\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFast, fresh, and full of zing—perfect for summer nights or weekday lunches.\u003c\/p\u003e\n\u003ch3\u003eHow to make it:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRub rump steak or chicken thighs with Maize’in’ Mexican\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrill and slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePile onto greens with beans, capsicum, corn chips and avocado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrizzle with tomato-lime dressing (spiked with more rub!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd sour cream, feta, or hot sauce if you're feeling it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Mexican Taco Salad Bowl\" href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/mexican-taco-salad\"\u003e👉 \u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Worth Fiesta-ing About\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFrom tacos to toast, popcorn to pulled pork, \u003cstrong\u003eMaize’in’ Mexican\u003c\/strong\u003e brings \u003cstrong\u003ebold, real-deal Mexican flavour\u003c\/strong\u003e with none of the effort. Whether you're whipping up a weeknight dinner or feeding a crowd, this is one rub you’ll want on repeat.\u003c\/p\u003e\n\u003cp\u003eReady to shake things up?\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrab a jar of Maize’in’ Mexican\u003c\/strong\u003e and spice smarter, not harder. ¡Olé!\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"130g Shaker","offer_id":31751849934950,"sku":"3316","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 625g Shaker","offer_id":31751850000486,"sku":"(R)MM625","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Mexican_Transparent11_1.png?v=1754357892"},{"product_id":"smokey-garlic-salt","title":"Smokey Garlic Salt","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSmokey Garlic Salt: A Kiwi Classic with a Bold Twist\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFor the garlic lover!\u003c\/strong\u003e If you like regular garlic salt, you’re going to fall in love with \u003cstrong\u003eSmokey Garlic Salt\u003c\/strong\u003e. Crafted with \u003cstrong\u003ebeautifully smoked sea salt\u003c\/strong\u003e, real garlic, and a hint of basil, this is garlic salt—but better. It’s clean, punchy, and full of bold flavour without overpowering your dish.\u003c\/p\u003e\n\u003cp\u003ePerfect on roast veg, garlic bread, popcorn, or even mixed into butter—this is \u003cstrong\u003eyour new go-to seasoning\u003c\/strong\u003e for effortless flavour, every day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Ordinary to Epic: The Garlic Salt Makeover\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGarlic salt has been around since the mid-20th century, originally born out of convenience. But let’s be honest—most versions were more \u003cem\u003eblah\u003c\/em\u003e than \u003cem\u003eboom\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eSo we gave it a proper \u003cstrong\u003eSpicecraft glow-up\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked the salt\u003c\/strong\u003e—not the garlic—for natural smoky depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsed real garlic\u003c\/strong\u003e for that aromatic, bold hit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdded basil\u003c\/strong\u003e to lift and freshen the profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result? A clean, balanced garlic salt that works \u003cstrong\u003ebefore, during, or after cooking\u003c\/strong\u003e. No faffing, just flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis isn’t just a dusty powder blend. It’s made from \u003cstrong\u003ereal, high-quality ingredients\u003c\/strong\u003e, with zero fillers and maximum flavour.\u003c\/p\u003e\n\u003ch3\u003e🌿 What’s inside:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked sea salt\u003c\/strong\u003e – deep, savoury, full-bodied saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReal garlic\u003c\/strong\u003e – punchy, aromatic, rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e – fresh, slightly sweet herbaceous lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA pinch of anti-caking agent\u003c\/strong\u003e – to keep things smooth and sprinkleable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👅 The flavour vibe:\u003c\/h3\u003e\n\u003cp\u003eThink garlic bread meets woodfired pizza with a clean herbal finish. It’s comforting, bold, and incredibly versatile.\u003c\/p\u003e\n\u003cp\u003e✔️ More garlic\u003cbr\u003e✔️ Less harsh salt\u003cbr\u003e✔️ Way more fun to use than supermarket stuff\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTraditional \u0026amp; Creative Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🔥 Classic Pairings:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic bread – just mix with butter and slather\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast potatoes \u0026amp; kūmara – golden and irresistible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBBQ meat rubs – especially good as a \u003cstrong\u003elayer rub\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta \u0026amp; rice – stir it in for instant flavour lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Creative Kiwi Twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkle over \u003cstrong\u003eavocado smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToss through \u003cstrong\u003epopcorn\u003c\/strong\u003e with melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse in \u003cstrong\u003echeese scones\u003c\/strong\u003e for a savoury hit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRim your \u003cstrong\u003eBloody Mary glass\u003c\/strong\u003e for brunch brilliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“I use it in my cheese scones—next level!”\u003c\/em\u003e – Gemma, Wellington\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eBefore cooking\u003c\/strong\u003e – rub onto meats or toss through veg\u003cbr\u003e✅ \u003cstrong\u003eDuring cooking\u003c\/strong\u003e – stir into pasta, soups, or creamy sauces\u003cbr\u003e✅ \u003cstrong\u003eAfter cooking\u003c\/strong\u003e – finish eggs, salads, or avocado toast with a savoury kick\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBest methods\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRoasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixing into dips, spreads, or softened butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e: Mix ½ tsp Smokey Garlic Salt with 40g softened butter. Spread on crusty bread, then grill for the ultimate garlic bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Our Blend is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe kept it simple—but smart.\u003c\/p\u003e\n\u003cp\u003e🇳🇿 \u003cstrong\u003eMade in New Zealand\u003c\/strong\u003e with local sea salt\u003cbr\u003e🔥 We \u003cstrong\u003esmoke the salt\u003c\/strong\u003e (not the garlic) for clean flavour\u003cbr\u003e🌿 We use \u003cstrong\u003ereal garlic and basil\u003c\/strong\u003e, not flavouring powders\u003cbr\u003e💨 A touch of anti-caking agent keeps it \u003cstrong\u003efree-flowing\u003c\/strong\u003e and fresh\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“Finally a garlic salt that doesn’t taste like chemicals!”\u003c\/em\u003e – Real customer feedback\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Highlight: Smokey Garlic Potato \u0026amp; Bacon Chowder 🥓🥔\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWarm, creamy, and bursting with savoury depth—this chowder is your new winter go-to.\u003c\/p\u003e\n\u003ch3\u003eQuick Summary:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSauté \u003cstrong\u003ebacon\u003c\/strong\u003e and \u003cstrong\u003eonion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd \u003cstrong\u003ecubed potatoes\u003c\/strong\u003e, \u003cstrong\u003echicken stock\u003c\/strong\u003e, and \u003cstrong\u003e2 tsp Smokey Garlic Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimmer and blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir in \u003cstrong\u003ecream\u003c\/strong\u003e, top with \u003cstrong\u003echives\u003c\/strong\u003e, and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/smokey-garlic-potato-and-bacon-chowder\" title=\"Smokey Garlic Potato and Bacon Chowder\"\u003e👉 \u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy it works:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe \u003cstrong\u003esmokey salt enhances the bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic and basil add richness and lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe chowder feels hearty—but fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour, Elevated\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmokey Garlic Salt\u003c\/strong\u003e is your no-fuss, maximum-impact seasoning that makes every dish better. From late-night toast to Sunday roasts, this blend brings depth, comfort, and a little magic—one shake at a time.\u003c\/p\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eSpicecraft’s Smokey Garlic Salt\u003c\/strong\u003e today and taste the Kiwi-made difference.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"220gm shaker","offer_id":31751850098790,"sku":"3255","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 900g Shaker","offer_id":31751850164326,"sku":"3613","price":44.95,"currency_code":"NZD","in_stock":true},{"title":"MEGA 3.5kg Bucket - Buy BIG \u0026 Save","offer_id":51125165916466,"sku":null,"price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Smokey_Garlic_-_Bronze_-_transparent_bkgd_800x_800_px.png?v=1786087908"},{"product_id":"jerk","title":"Jammin' Jerk Rub","description":"\u003ch1\u003e\u003cstrong\u003eJammin’ Jerk: Jerk Chicken, Jerk Fish, Jerk Pork... Jerk Everything!\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBring the bold flavours of the Caribbean to your kitchen with \u003cstrong\u003eJammin’ Jerk\u003c\/strong\u003e—Spicecraft’s fiery, full-flavoured Jamaican spice blend. With fragrant \u003cstrong\u003eallspice (pimento)\u003c\/strong\u003e, warming \u003cstrong\u003ethyme\u003c\/strong\u003e, and a balanced chilli kick, it’s your passport to island flavour—whether you're grilling chicken, roasting veg, or slow-cooking lamb. It’s the best BBQ spice rub for jerk-style meals without the hassle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 The Ultimate Guide to Jerk Seasoning: A Bold Taste of Jamaica\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e1. Introduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMeet the flavour that knows how to party—\u003cstrong\u003eJammin’ Jerk\u003c\/strong\u003e. This Caribbean-inspired spice blend is \u003cstrong\u003espicy, herby, smoky, sweet\u003c\/strong\u003e, and loaded with good vibes. We created it for food lovers who want \u003cstrong\u003ebig, bold flavour\u003c\/strong\u003e—but also crave complexity, not just heat.\u003c\/p\u003e\n\u003cp\u003ePerfect for chicken, pork, fish, tofu, or even veggies, it transforms everyday meals into spicy, tropical escapes. It’s the taste of the islands—right from your BBQ, oven, or stovetop.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2. Origin \u0026amp; History – Jamaica’s Fiery Culinary Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJerk seasoning is a flavour born of \u003cstrong\u003eresilience, creativity, and survival\u003c\/strong\u003e. The Taino people, Jamaica’s Indigenous inhabitants, began the tradition of preserving meat with native herbs and spices. In the 1600s, the \u003cstrong\u003eMaroons\u003c\/strong\u003e—Africans who escaped enslavement—infused this method with fire and soul, using local ingredients like \u003cstrong\u003escotch bonnet peppers\u003c\/strong\u003e and \u003cstrong\u003epimento wood smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eJerk\u003c\/strong\u003e: A fiery, smoky, and unmistakably Jamaican method of cooking that’s now world-famous.\u003c\/p\u003e\n\u003cp\u003eToday, jerk is a global sensation—but true flavour still begins with a \u003cstrong\u003edeep, spice-rich rub\u003c\/strong\u003e. That’s exactly what you get in every jar of \u003cstrong\u003eJammin’ Jerk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3. Ingredients \u0026amp; Flavour Profile – A Carnival of Flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003espice with swagger\u003c\/strong\u003e. Our Jammin’ Jerk rub hits the sweet spot between \u003cstrong\u003espicy, smoky, sweet, and herby\u003c\/strong\u003e, using premium ingredients and small-batch blending.\u003c\/p\u003e\n\u003cp\u003e🌶️ \u003cstrong\u003eChilli blend\u003c\/strong\u003e – the scotch bonnet vibe, without the scotch bonnet fire\u003cbr\u003e🌿 \u003cstrong\u003eAllspice (pimento)\u003c\/strong\u003e – deep, clove-like warmth\u003cbr\u003e🌱 \u003cstrong\u003eThyme \u0026amp; scallions\u003c\/strong\u003e – earthy, fresh and aromatic\u003cbr\u003e🧄 \u003cstrong\u003eGarlic \u0026amp; ginger\u003c\/strong\u003e – bold aromatics for depth\u003cbr\u003e🍬 \u003cstrong\u003eBrown sugar \u0026amp; cinnamon\u003c\/strong\u003e – sweet counterpoint to the heat\u003cbr\u003e🌰 \u003cstrong\u003eNutmeg \u0026amp; cloves\u003c\/strong\u003e – warm, mellow finish\u003c\/p\u003e\n\u003cp\u003e✔️ Almost as spicy as our Cravin' Cajun, but more fragrant\u003cbr\u003e✔️ More aromatic than curry, with subtle sweetness\u003cbr\u003e✔️ Full-flavoured without the ridiculous burn\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4. Traditional \u0026amp; Modern Uses – Fire It Up, Any Way You Like\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eClassic Caribbean staples:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Chicken\u003c\/strong\u003e – the OG, grilled or oven-roasted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Pork\u003c\/strong\u003e – smoky, slow-cooked to tender perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Fish\u003c\/strong\u003e – snapper, salmon, or fresh catch of the day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌴 \u003cstrong\u003eModern island vibes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Tacos\u003c\/strong\u003e – topped with pineapple salsa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Burgers\u003c\/strong\u003e – mixed into patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted kumara or cauliflower\u003c\/strong\u003e – flavour bombs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJerk Popcorn\u003c\/strong\u003e – just trust us\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 “I even use it in pasta sauce!” – loyal customer, Nelson\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5. Cooking Tips \u0026amp; Techniques – The Jerk Method, Made Easy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDry rub\u003c\/strong\u003e: Coat generously on meat or veg. Leave for 1+ hour, or overnight for deeper flavour\u003cbr\u003e✅ \u003cstrong\u003eWet marinade\u003c\/strong\u003e: Mix with oil, vinegar or lime juice. Add tomato and spring onion for a true jerk paste\u003cbr\u003e✅ \u003cstrong\u003eCooking styles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or BBQ\u003c\/strong\u003e – smoky perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOven roast\u003c\/strong\u003e – easy, weekday-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow cook or low’n’slow BBQ\u003c\/strong\u003e – fall-apart tender jerk lamb or pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan fry\u003c\/strong\u003e – quick and delicious on fish, tofu, or chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e: No pimento wood? Add a cinnamon stick to the pan or a splash of liquid smoke to your marinade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6. Why Spicecraft’s Jammin’ Jerk is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhat makes our jerk blend \u003cstrong\u003ejammin’?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eAll real spices\u003c\/strong\u003e – no fillers, no MSG, no fake fire\u003cbr\u003e🔥 \u003cstrong\u003eBalanced heat\u003c\/strong\u003e – hot enough to make you smile, not sweat buckets\u003cbr\u003e🇳🇿 \u003cstrong\u003eSmall batch blended in Aotearoa\u003c\/strong\u003e – fresh, punchy and flavour-packed\u003cbr\u003e🥥 \u003cstrong\u003eSweet + smoky\u003c\/strong\u003e – not just heat, but a whole Caribbean vibe\u003c\/p\u003e\n\u003cp\u003e💬 “It tastes like I slow-smoked it all day... from a jar? Unreal.” – BBQ fan, Tauranga\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7. Recipe Idea – Lamb \u0026amp; Kumara Coconut Jerk Casserole 🥥🍠\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBring the warmth of the islands to your winter table with this rich, spicy one-pan wonder.\u003c\/p\u003e\n\u003ch3\u003eHow to make it:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSear \u003cstrong\u003elamb chops\u003c\/strong\u003e rubbed in Jammin’ Jerk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd cubed \u003cstrong\u003ekumara\u003c\/strong\u003e, garlic, spinach and \u003cstrong\u003ecoconut cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cook till tender and infused with spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe with rice and fresh green beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/lamb-and-kumara-coconut-jerk-casserole\" target=\"_blank\" title=\"Lamb and Kumara coconut casserole\" rel=\"noopener\"\u003e👉 \u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWhy it works: Creamy, spicy, sweet and satisfying. Pure comfort food with Caribbean flair.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSpice Up Your Life with Jerk\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJammin’ Jerk\u003c\/strong\u003e is more than just a spice—it’s a taste of \u003cstrong\u003eJamaican heritage\u003c\/strong\u003e, culture, and celebration. Whether you’re BBQing in the sun or warming up dinner on a rainy Tuesday, this blend brings rhythm, soul, and unforgettable flavour to everything it touches.\u003c\/p\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eJammin’ Jerk\u003c\/strong\u003e and let your taste buds dance to the beat of the islands. 🐟🔥🌴\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"150gm Shaker","offer_id":31899753119846,"sku":"3323","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 625gm Shaker","offer_id":31751850295398,"sku":"(R)JJ625","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Jerk_Transparent11_8.png?v=1754357869"},{"product_id":"moroccan","title":"Rockin' Moroccan Rub","description":"\u003ch1\u003e\u003cstrong\u003eRockin’ Moroccan: For Exotic Flavour Aficionados\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eStep into the spice markets of North Africa—without leaving your kitchen. \u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e spice blend is Spicecraft’s mild, family-friendly take on the traditional ras el hanout. With \u003cstrong\u003enext to no heat\u003c\/strong\u003e and \u003cstrong\u003eloads of exotic flavour\u003c\/strong\u003e, it’s the perfect rub for adventurous eaters who don’t love it hot. Whether you’re slow-cooking lamb, spicing up couscous, or making magic with chickpeas, this aromatic blend brings rich Moroccan character to every meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌍 The Ultimate Guide to Moroccan Seasoning: Flavour Worth Exploring\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e1. Introduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWelcome to Morocco—Spicecraft style. \u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e is our fragrant, no-fuss twist on classic ras el hanout. It’s full of warm spices, smoky paprika, and subtle floral notes, designed to \u003cstrong\u003eelevate everyday meals\u003c\/strong\u003e with global flair.\u003c\/p\u003e\n\u003cp\u003eUnlike store-bought Moroccan spice blends that are overpowering or bland, ours strikes the perfect balance of savoury, sweet, and spice—\u003cstrong\u003ewith virtually no heat\u003c\/strong\u003e, so the whole family can dig in. Use as a BBQ rub or as your goto Moroccan seasoning in the kitchen\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2. Origin \u0026amp; History – The Spice Merchant’s Treasure\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ras el hanout” means \u003cstrong\u003e“head of the shop”\u003c\/strong\u003e, and for centuries, Moroccan spice merchants prided themselves on creating \u003cstrong\u003ebespoke blends\u003c\/strong\u003e that showcased the best of their spice stock—sometimes 100+ ingredients!\u003c\/p\u003e\n\u003cp\u003eTraditional ras el hanout:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWas made for weddings, feasts, and special events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFeatured rare spices like \u003cstrong\u003eash berries and grains of paradise\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSymbolised luxury and flavour mastery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e pays tribute to this tradition, but makes it \u003cstrong\u003eaccessible and practical\u003c\/strong\u003e for modern Kiwi kitchens. Blended for flavour, not fuss—no extra garlic or onion needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3. Ingredients \u0026amp; Flavour Profile – A Masterful Balance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis blend includes \u003cstrong\u003e23 real ingredients\u003c\/strong\u003e, layered for complex but easy-to-use flavour:\u003c\/p\u003e\n\u003cp\u003e✨ \u003cstrong\u003eWarm spices\u003c\/strong\u003e – cinnamon, allspice, nutmeg, cloves\u003cbr\u003e🌿 \u003cstrong\u003eEarthy depth\u003c\/strong\u003e – cumin, coriander, turmeric\u003cbr\u003e🌸 \u003cstrong\u003eFloral lift\u003c\/strong\u003e – cardamom\u003cbr\u003e🧄 \u003cstrong\u003eSavoury balance\u003c\/strong\u003e – garlic, onion, smoked paprika\u003cbr\u003e🧂 \u003cstrong\u003eFinish\u003c\/strong\u003e – sea salt \u0026amp; brown sugar\u003c\/p\u003e\n\u003ch3\u003e👅 What it tastes like:\u003c\/h3\u003e\n\u003cp\u003eFragrant and warming, but not hot. You’ll get notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBaked apple \u0026amp; cinnamon warmth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ smokiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom’s exotic floral twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ More flavourful than standard Moroccan blends\u003cbr\u003e✔️ Less heat than curry powders\u003cbr\u003e✔️ Ready-to-use: No extra seasoning required\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4. Traditional \u0026amp; Modern Uses – From Tagines to Kiwi Favourites\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🍖 Classic Moroccan:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLamb tagine with apricots \u0026amp; almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCouscous with roast vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHarira soup (tomato \u0026amp; lentil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍠 Kiwi twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRub on slow-cooked lamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDust over roast pumpkin salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalloumi marinade (2 tsp + 3 tbsp olive oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMoroccan-spiced veggie fritters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“I ditched stock cubes. This adds all the depth I need.”\u003c\/em\u003e – James, Wellington\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5. Cooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eLow \u0026amp; slow\u003c\/strong\u003e: Perfect for braises (6+ hour lamb? Yes please.)\u003cbr\u003e✅ \u003cstrong\u003eLayered flavour\u003c\/strong\u003e: Add early in cooking, then again just before serving\u003cbr\u003e✅ \u003cstrong\u003eCool uses\u003c\/strong\u003e: Mix into yoghurt, hummus, or couscous salads\u003cbr\u003e✅ \u003cstrong\u003eSweet pairings\u003c\/strong\u003e: Try with honey, dried apricots, or dates\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro tip\u003c\/strong\u003e: Mix 1 tbsp into your flatbread dough for instant Moroccan vibes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6. Why Our Blend is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🇳🇿 \u003cstrong\u003eMade in NZ\u003c\/strong\u003e, using \u003cstrong\u003epremium ingredients\u003c\/strong\u003e with no shortcuts\u003cbr\u003e🌿 \u003cstrong\u003e23-spice complexity\u003c\/strong\u003e, finely tuned for balance\u003cbr\u003e🔥 \u003cstrong\u003eMild\u003c\/strong\u003e on the heat scale—but rich and bold on flavour\u003cbr\u003e🍽️ \u003cstrong\u003eAll-purpose\u003c\/strong\u003e: From roast meats to vegetarian bowls\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“Finally a ras el hanout that tastes great right out of the jar!”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7. Recipe Highlight: Moroccan Lamb \u0026amp; Spiced Rice 🍚🐑\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis one-pan wonder brings Moroccan comfort food to your weeknight table.\u003c\/p\u003e\n\u003ch3\u003eQuick Recipe Summary:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrown lamb mince with \u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimmer \u003cstrong\u003eturmeric rice\u003c\/strong\u003e in spiced stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTop with \u003cstrong\u003ecrispy dukkah chickpeas\u003c\/strong\u003e and lemon sour cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/moroccan-lamb-and-spiced-rice-with-crispy-fried-chickpeas\"\u003e\u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWhy it works:\u003cbr\u003e✔️ Instant depth from the spice blend\u003cbr\u003e✔️ Balanced heat = family friendly\u003cbr\u003e✔️ Customisable with whatever’s in your fridge\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Worth Exploring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e is your gateway to exotic flavour—without the overwhelm. It’s bold, balanced, and beautifully versatile. Whether you're building a classic tagine or just want to lift your roast pumpkin game, this fragrant blend does the heavy lifting so you don’t have to.\u003c\/p\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eRockin’ Moroccan\u003c\/strong\u003e and let your taste buds travel, no passport required.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"140gm Shaker","offer_id":31751850393702,"sku":"3309","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 625g Shaker","offer_id":31751850459238,"sku":"(R)RM625","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Moroccan_Transparent11_4.png?v=1656643548"},{"product_id":"cajun","title":"Cravin' Cajun Rub","description":"\u003ch1\u003e\u003cstrong\u003eCravin’ Cajun: For Heat Seekers Who Crave Flavour\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTurn up the heat and spice up your cooking with \u003cstrong\u003eCravin’ Cajun spice blend\u003c\/strong\u003e—Spicecraft’s boldest blend yet. It’s not insane, burn-your-face-off hot, but it’s hot enough to let you know it’s there. Packed with Southern soul, smoky herbs, and a solid peppery bite, this fiery Cajun rub is perfect for anyone who loves their food with \u003cstrong\u003ea little attitude\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're blackening fish, firing up the BBQ, or just want to jazz up your roast veg, \u003cstrong\u003eCravin’ Cajun brings the bayou straight to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e🔥 The Ultimate Guide to Cajun Seasoning: A Taste of the Bayou\u003c\/strong\u003e\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e1. Introduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCravin’ Cajun is our tribute to the bold, soulful cuisine of Louisiana. This punchy blend delivers all the smoky, spicy, and herbaceous vibes of Cajun country, straight to your spice rack. It’s the \u003cstrong\u003ehottest seasoning in the Spicecraft range\u003c\/strong\u003e, but don’t worry—it’s more of a happy sweat than a tongue torch.\u003c\/p\u003e\n\u003cp\u003ePerfect for blackened meats, smoky seafood, roasted veg, or jazzing up popcorn, this versatile rub will be your new go-to whenever you’re craving \u003cstrong\u003ebig flavour with a Cajun kick\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e2. Origin \u0026amp; History\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCajun seasoning was born in Louisiana kitchens, where French-speaking Acadian settlers made magic with what they had: \u003cstrong\u003ecayenne, paprika, garlic, bay leaves\u003c\/strong\u003e, and more. With no time for fancy techniques, Cajun food became a celebration of \u003cstrong\u003ebold, honest flavour\u003c\/strong\u003e—think blackened catfish, jambalaya, and gumbo.\u003c\/p\u003e\n\u003cp\u003eWhere \u003cstrong\u003eCreole seasoning\u003c\/strong\u003e is herby and refined, \u003cstrong\u003eCajun\u003c\/strong\u003e goes straight for the heat. Today, that fiery spirit has made its way into everything from \u003cstrong\u003efries and popcorn to pizza and pasta\u003c\/strong\u003e—and now, it’s got a Kiwi twist thanks to Spicecraft.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e3. Ingredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🔥 What’s in the blend:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCayenne pepper \u0026amp; black pepper\u003c\/strong\u003e – bring the burn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked paprika \u0026amp; garlic\u003c\/strong\u003e – deep, smoky, savoury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnion powder\u003c\/strong\u003e – rich umami base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOregano \u0026amp; thyme\u003c\/strong\u003e – earthy, herbal lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSea salt\u003c\/strong\u003e – rounds it all out\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown sugar\u003c\/strong\u003e – subtle sweetness to balance the fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👅 The taste:\u003c\/h3\u003e\n\u003cp\u003eCravin’ Cajun hits with \u003cstrong\u003elayered spice\u003c\/strong\u003e—it’s not just hot, it’s deep and complex. Think smoky BBQ, bold herbs, and that peppery snap that lingers in all the right ways.\u003c\/p\u003e\n\u003cp\u003e✔️ Spicier than your average Cajun blend\u003cbr\u003e✔️ More flavour-forward than plain chilli powder\u003cbr\u003e✔️ Balanced with a hint of sweet for beautiful caramelisation\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e4. Traditional \u0026amp; Modern Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🍗 Classic Cajun Creations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlackened chicken or fish\u003c\/strong\u003e – seared in a hot skillet for that smoky crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJambalaya \u0026amp; gumbo\u003c\/strong\u003e – essential for that spicy, soulful base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrawfish boils\u003c\/strong\u003e – loaded onto shellfish, corn, and potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥑 Modern Kiwi Twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCajun popcorn\u003c\/strong\u003e – seriously addictive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy aioli or mayo\u003c\/strong\u003e – just mix with your favourite dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted veg\u003c\/strong\u003e – cauliflower, kūmara, or even brussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled shrimp tacos\u003c\/strong\u003e – smoky, juicy, and perfect with lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“I even sprinkle it on avo toast and eggs. My go-to for anything bland.”\u003c\/em\u003e – Jo, Napier\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e5. Cooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDry rub\u003c\/strong\u003e: Massage into meat or tofu 30+ minutes before cooking (overnight = magic)\u003cbr\u003e✅ \u003cstrong\u003eStews \u0026amp; sauces\u003c\/strong\u003e: Bloom in oil or butter at the start, or stir in at the end for zing\u003cbr\u003e✅ \u003cstrong\u003eToss \u0026amp; roast\u003c\/strong\u003e: Coat veg or popcorn with oil + Cajun rub\u003cbr\u003e✅ \u003cstrong\u003eBBQ ribs\u003c\/strong\u003e: Use generously for a smoky, spicy bark\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eHot Tip\u003c\/strong\u003e: Mix with butter and brush over grilled corn, garlic bread, or prawns for an unforgettable side dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e6. Why Our Blend is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🇳🇿 \u003cstrong\u003eSmall-batch made in NZ\u003c\/strong\u003e with fresh, premium ingredients\u003cbr\u003e🔥 \u003cstrong\u003eThe hottest in the Spicecraft range\u003c\/strong\u003e—but still balanced and eatable\u003cbr\u003e🌿 \u003cstrong\u003eNo fillers, no MSG\u003c\/strong\u003e, just honest-to-goodness Cajun spice\u003cbr\u003e🌶️ \u003cstrong\u003eSmoky, spicy, herby and a touch sweet\u003c\/strong\u003e – because we believe flavour should be fun\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“Easily the best Cajun seasoning in NZ. I’m putting it on everything now.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003e7. Recipe Highlight: Cajun Prawns with Pumpkin \u0026amp; Leeks 🍤🎃\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis crowd-pleaser is a full meal with major Cajun flair.\u003c\/p\u003e\n\u003ch3\u003eQuick Recipe Summary:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eToss \u003cstrong\u003epumpkin cubes\u003c\/strong\u003e with Cravin’ Cajun + olive oil, roast till golden\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSauté \u003cstrong\u003eleeks, garlic \u0026amp; prawns\u003c\/strong\u003e with more Cajun seasoning + a dash of \u003cstrong\u003eSmokey Garlic Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a splash of \u003cstrong\u003ecream\u003c\/strong\u003e, simmer briefly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe over the roasted pumpkin with crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/cajun-prawns-with-pumpkin-and-leeks\" title=\"Cajun Prawns with Pumpkin and Leeks\"\u003e👉 \u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Final Word: Bayou Bold, Kiwi Made\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCravin’ Cajun isn’t just a seasoning—it’s an \u003cstrong\u003eattitude\u003c\/strong\u003e. It’s for cooks who love bold flavour, fast prep, and a little fire on the plate. Whether you’re making \u003cstrong\u003ejambalaya, blackened chicken, or just trying to liven up a weeknight veg stir-fry\u003c\/strong\u003e, this Cajun spice blend brings the \u003cstrong\u003eheat, soul, and smoky depth\u003c\/strong\u003e every dish deserves.\u003c\/p\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eSpicecraft’s Cravin’ Cajun\u003c\/strong\u003e today—and bring some Southern heat to your table. 🐊🔥\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"140g Shaker","offer_id":31751850590310,"sku":"3330","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"625g   BIG Shaker","offer_id":31751850655846,"sku":"(R)CC625","price":44.95,"currency_code":"NZD","in_stock":true},{"title":"MEGA 2.4kg Bucket - Buy BIG \u0026 Save","offer_id":51001241239858,"sku":null,"price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Cajun_Transparent11_2.png?v=1754357839"},{"product_id":"original-salt-rocks","title":"Original Salt Rocks","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch1\u003e🧂 \u003cstrong\u003eOriginal Salt Rocks: The Ultimate Gourmet Salt \u0026amp; Pepper Upgrade\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eIf you only have one seasoning in your kitchen—make it this one.\u003c\/strong\u003e\u003cbr\u003eSay goodbye to bland, boring meals and hello to bold, balanced flavour with \u003cstrong\u003eOriginal Salt Rocks\u003c\/strong\u003e—a flavour-packed, \u003cstrong\u003egluten free\u003c\/strong\u003e, \u003cstrong\u003eketo-friendly\u003c\/strong\u003e blend of smoked sea salt, herbs, and spices that lifts everything it touches.\u003c\/p\u003e\n\u003cp\u003eCrafted for flavour-loving cooks who want more from their everyday seasoning, this is your \u003cstrong\u003eall-in-one table shaker\u003c\/strong\u003e, go-to finishing salt, and secret weapon in the kitchen. From eggs to avocados, roast veg to grilled steak—just a sprinkle takes your food from “meh” to magical.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 \u003cstrong\u003e1. What Makes It Special?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot your average grinder mix—\u003cstrong\u003eOriginal Salt Rocks\u003c\/strong\u003e is built on naturally \u003cstrong\u003esmoked sea salt\u003c\/strong\u003e and loaded with premium herbs and spices for maximum flavour, zero fillers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eGarlic, coriander seed\u003c\/strong\u003e – bold and herbaceous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌶️ \u003cstrong\u003eA touch of chilli\u003c\/strong\u003e – for a gentle warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eAromatic spice blend\u003c\/strong\u003e – with french tarragon, bay, mustard, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eTriple pepper hit\u003c\/strong\u003e – black, white, and pink peppercorns for depth and zing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s \u003cstrong\u003egluten free\u003c\/strong\u003e, \u003cstrong\u003eketo-friendly\u003c\/strong\u003e, and made in \u003cstrong\u003esmall batches in NZ\u003c\/strong\u003e for freshness you can taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍳 \u003cstrong\u003e2. How to Use It\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eOn the table\u003c\/strong\u003e – Ditch plain salt and pepper. This is better.\u003cbr\u003e✅ \u003cstrong\u003eBefore cooking\u003c\/strong\u003e – Sprinkle over meat, veg, or fish\u003cbr\u003e✅ \u003cstrong\u003eAfter cooking\u003c\/strong\u003e – Finish with a hit of smoky crunch\u003cbr\u003e✅ \u003cstrong\u003eEveryday flavour booster\u003c\/strong\u003e – Eggs, avo, roast veg, pan-fried protein\u003c\/p\u003e\n\u003cp\u003ePerfect for any meal—whether you’re eating clean, keto, gluten free, or just after more flavour without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥚 \u003cstrong\u003ePerfect Poached Egg with Salt Rocks\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eSimmer a small pot of water (not boiling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a splash of vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrack a fresh egg into a ramekin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreate a whirlpool and drop the egg in gently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePoach for 3–4 mins until the white is just set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrain and place on toast, greens or avo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish with a grind of \u003cstrong\u003eOriginal Salt Rocks\u003c\/strong\u003e—the smoky, herby flavour is next-level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 \u003cstrong\u003e3. Why It Belongs in Your Kitchen\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eReplaces salt \u0026amp; pepper\u003c\/strong\u003e – but brings way more flavour\u003cbr\u003e✔️ \u003cstrong\u003eGluten free + keto friendly\u003c\/strong\u003e – perfect for any lifestyle\u003cbr\u003e✔️ \u003cstrong\u003eRidiculously versatile\u003c\/strong\u003e – from steak to salad to popcorn\u003cbr\u003e✔️ \u003cstrong\u003eNo additives or fillers\u003c\/strong\u003e – just real ingredients, blended fresh in Aotearoa\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“I didn’t know salt and pepper could taste this good. Now I put it on everything.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✅ Ready to Ditch Bland?\u003c\/h2\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eOriginal Salt Rocks\u003c\/strong\u003e and see how one gluten free, keto-friendly seasoning can transform the way you cook, eat, and enjoy food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"80gm Grinder","offer_id":31751850786918,"sku":"3002","price":9.95,"currency_code":"NZD","in_stock":true},{"title":"250gm Refill Bag","offer_id":31751850819686,"sku":"3057","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"1 Kg = 4 x 250gm Refill Bags","offer_id":31751850852454,"sku":"43057","price":49.95,"currency_code":"NZD","in_stock":true},{"title":"Combo = Glass Grinder + 250gm Refill Bag","offer_id":31751850885222,"sku":"(O)CG.(SR)O250","price":29.95,"currency_code":"NZD","in_stock":true},{"title":"Refillable Glass Grinder (Empty)","offer_id":32058320617574,"sku":"(O)CG","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Orignal_Transparent11_2.webp?v=1778220138"},{"product_id":"lamb-salt-rocks","title":"Lamb Salt Rocks","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eAbsolutely! Here's a revised and enhanced product description for your \u003cstrong\u003eLamb Salt Rocks\u003c\/strong\u003e, incorporating \u003cstrong\u003eketo\u003c\/strong\u003e, \u003cstrong\u003egluten free\u003c\/strong\u003e, and \u003cstrong\u003evegan\u003c\/strong\u003e naturally, while maintaining your vibrant tone and aligning with the rest of your brand content:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🐑 \u003cstrong\u003eLamb Salt Rocks: Make Everything Taste Like Lamb\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eLove lamb? Then buckle up—because this is your new go-to grinder.\u003c\/p\u003e\n\u003cp\u003eCrafted for lamb lovers and curious cooks alike, \u003cstrong\u003eSpicecraft’s Lamb Salt Rocks\u003c\/strong\u003e brings that unmistakable \u003cstrong\u003eroast lamb flavour\u003c\/strong\u003e to whatever you’re cooking—without needing to fire up the oven. Made with premium \u003cstrong\u003eMarlborough sea salt\u003c\/strong\u003e, real herbs, and bold spices, this \u003cstrong\u003eketo\u003c\/strong\u003e, \u003cstrong\u003egluten free\u003c\/strong\u003e, and \u003cstrong\u003evegan-friendly\u003c\/strong\u003e seasoning is your shortcut to full-flavoured, Sunday-roast vibes—every day of the week.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 \u003cstrong\u003e1. What’s In It?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWe’ve bottled the essence of a slow-roasted leg of lamb—crisp rosemary, fresh mint, and garlic—blended with smoked paprika and a bouquet of warming spices.\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eRosemary \u0026amp; thyme\u003c\/strong\u003e – classic lamb pairings\u003cbr\u003e🌱 \u003cstrong\u003eMint \u0026amp; parsley\u003c\/strong\u003e – fresh green contrast\u003cbr\u003e🧄 \u003cstrong\u003eGarlic\u003c\/strong\u003e – savoury depth\u003cbr\u003e🧂 \u003cstrong\u003eMarlborough sea salt\u003c\/strong\u003e – clean, crunchy, local\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e✔️ \u003cstrong\u003eKeto Friendly\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eVegan\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eMade in NZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ \u003cstrong\u003e2. How to Use It\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eOn Lamb\u003c\/strong\u003e – roast, BBQ, or slow-cooked\u003cbr\u003e✅ \u003cstrong\u003eWith Veggies\u003c\/strong\u003e – new potatoes, pumpkin, mushrooms\u003cbr\u003e✅ \u003cstrong\u003eFor Grains\u003c\/strong\u003e – risottos, couscous, quinoa\u003cbr\u003e✅ \u003cstrong\u003eOn the Table\u003c\/strong\u003e – use instead of salt for a savoury herb lift\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“I use it on roast veggies, then pretend they were cooked under a lamb roast. Magic.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🟢 \u003cstrong\u003eQuick Recipe: Smashed Herby Peas\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe perfect side for any roast or a fast spring lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCook 2 cups of frozen peas in boiling water for 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrain and toss with 1 tbsp butter (or olive oil for vegan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd 1–2 tsp \u003cstrong\u003eLamb Salt Rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend roughly with a stick blender—just enough to smash, not purée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003ePro Tip:\u003c\/em\u003e Serve with feta or a squeeze of lemon for next-level green goodness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e⭐ \u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eTastes like roast lamb—but works on anything\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eVegan\u003c\/strong\u003e, but perfect for real meat too\u003cbr\u003e✔️ \u003cstrong\u003eFreshly blended in Aotearoa\u003c\/strong\u003e, no fillers or weird stuff\u003cbr\u003e✔️ \u003cstrong\u003eSuper versatile\u003c\/strong\u003e—great on lamb, excellent on veg, brilliant in dips\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eReady to Lamb-ify Your Life?\u003c\/h2\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eLamb Salt Rocks\u003c\/strong\u003e and bring the flavour of a full Sunday roast to everything from peas to pizza. \u003cstrong\u003eGluten free, keto, and 100% flavour-packed.\u003c\/strong\u003e\u003cbr\u003eEven your salads won’t know what hit them.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"80gm Grinder","offer_id":31751850917990,"sku":"3019","price":9.95,"currency_code":"NZD","in_stock":true},{"title":"250gm Refill Bag","offer_id":31751850950758,"sku":"3064","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"1 Kg = 4 x 250gm Refill Bags","offer_id":31751850983526,"sku":"43064","price":49.95,"currency_code":"NZD","in_stock":true},{"title":"Combo = Glass Grinder + 250gm Refill Bag","offer_id":31751851016294,"sku":"(O)CG.(SR)L250","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Lamb_Transparent11_4.png?v=1649295288"},{"product_id":"chicken-salt-rocks","title":"Chicken Salt Rocks","description":"\u003ch1\u003e🧂 \u003cstrong\u003eChicken Salt Rocks: The Ultimate All-Purpose Flavour Bomb (That’s Keto \u0026amp; Gluten Free)\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eLove the taste of chicken salt—but want something fresher, cleaner, and \u003cem\u003eactually\u003c\/em\u003e made with real flavour? Meet \u003cstrong\u003eChicken Salt Rocks\u003c\/strong\u003e, Spicecraft’s plant-based, keto-friendly, \u003cstrong\u003egluten free\u003c\/strong\u003e twist on an Aussie classic. Perfect on everything from hot chips to roast chicken, this bold seasoning is smoky, herby, and just a little bit cheeky.\u003c\/p\u003e\n\u003cp\u003eWhether you’re vegan-curious or a full-on meat lover, this grinder is packed with \u003cem\u003emaximum umami\u003c\/em\u003e and zero compromise. It doesn't imitate aussie chicken salt, Chicken salt Rocks is its own thing - but you can use like you would any other chicken salt. - Give it a go!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 \u003cstrong\u003e1. What’s in It?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA powerhouse blend of \u003cstrong\u003elightly smoked sea salt\u003c\/strong\u003e, herbs, spices, and toasted sesame. No weird additives, no chicken powder—just bold, balanced, clean flavour that lifts any dish.\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eBasil, oregano, thyme\u003c\/strong\u003e – herby Mediterranean depth\u003cbr\u003e🧄 \u003cstrong\u003eGarlic, chili, smoked paprika\u003c\/strong\u003e – warmth and savoury punch\u003cbr\u003e🌰 \u003cstrong\u003eBlack \u0026amp; white sesame seeds\u003c\/strong\u003e – nutty crunch\u003cbr\u003e🍋 \u003cstrong\u003eSumac\u003c\/strong\u003e – tangy and aromatic\u003cbr\u003e🔥 \u003cstrong\u003eA touch of smoke\u003c\/strong\u003e – to round it all out\u003c\/p\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eKeto friendly\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eGluten free\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eVegan\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eMade in NZ\u003c\/strong\u003e, small batch\u003c\/p\u003e\n\u003cp\u003eIt’s like Tuscan meets Cajun with a Kiwi twist.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍳 \u003cstrong\u003e2. How to Use It\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eOn the table\u003c\/strong\u003e – Toss that boring salt and pepper grinder\u003cbr\u003e✅ \u003cstrong\u003eBefore cooking\u003c\/strong\u003e – Rub onto chicken, fish, pork, or veg\u003cbr\u003e✅ \u003cstrong\u003eWhile cooking\u003c\/strong\u003e – Season eggs, pasta, or pizza in the pan\u003cbr\u003e✅ \u003cstrong\u003eAfter cooking\u003c\/strong\u003e – Finish roasted kumara, wedges, or hot chips\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍳 \u003cstrong\u003ePerfect Fried Egg with Chicken Salt Rocks\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a non-stick pan with a dash of butter or olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrack in a fresh egg, keeping the yolk intact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAs the egg whites start to set, grind \u003cstrong\u003eChicken Salt Rocks\u003c\/strong\u003e generously over the top\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook until whites are firm and edges are golden\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe with avo toast, on top of ramen, or straight from the pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003ePro tip:\u003c\/em\u003e Season \u003cstrong\u003ewhile cooking\u003c\/strong\u003e to help the spices toast and bloom—adds insane aroma and next-level flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🎯 \u003cstrong\u003eWhy It Rocks\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eThe best chicken salt\u003c\/strong\u003e—but better\u003cbr\u003e✔️ \u003cstrong\u003eNo meat, no MSG, no gluten\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eVegan, Keto, and packed with personality\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eRidiculously versatile\u003c\/strong\u003e—chips, roasties, grilled cheese, pasta, pizza—you name it\u003cbr\u003e✔️ \u003cstrong\u003eSmall batch made in NZ\u003c\/strong\u003e for peak freshness\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“Honestly, I use it on everything. Even popcorn.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eReady to Rock?\u003c\/h2\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eChicken Salt Rocks\u003c\/strong\u003e and give your food the herby, savoury, smoky lift it’s been missing. Whether you’re keto, gluten free, or just love full-flavour food—this one’s a game changer.\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"80gm Grinder","offer_id":31751851049062,"sku":"3026","price":9.95,"currency_code":"NZD","in_stock":true},{"title":"250gm Refill Bag","offer_id":31751851081830,"sku":"(SR)C250","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"1 Kg = 4 x 250gm Refill Bags","offer_id":31751851114598,"sku":"(SR)C1K","price":49.95,"currency_code":"NZD","in_stock":true},{"title":"Combo = Glass Grinder + 250gm Refill Bag","offer_id":31751851147366,"sku":"(O)CG.(SR)C250","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Chicken_Transparent11_6.png?v=1649295284"},{"product_id":"beef-salt-rocks","title":"Beef Salt Rocks","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e🥩 \u003cstrong\u003eBeef Salt Rocks: World-Class Steak Seasoning with a Bold Kiwi Twist\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eWhen only the best will do—this is the salt and pepper upgrade your steak has been waiting for.\u003c\/p\u003e\n\u003cp\u003eCrafted for steak lovers, BBQ aficionados, and flavour hunters, \u003cstrong\u003eBeef Salt Rocks\u003c\/strong\u003e is Spicecraft’s premium \u003cstrong\u003esteak seasoning\u003c\/strong\u003e, made with \u003cstrong\u003elightly smoked sea salt\u003c\/strong\u003e, three types of peppercorns, rosemary, mustard, and a whole lot of love for red meat.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for beef, this \u003cstrong\u003eKeto\u003c\/strong\u003e, \u003cstrong\u003eGluten Free\u003c\/strong\u003e, \u003cstrong\u003eNZ-blended\u003c\/strong\u003e seasoning is built to perform on your grill, BBQ, skillet, or oven. Whether you're reverse-searing a ribeye, barbecuing rumps, or roasting a whole sirloin, it delivers \u003cstrong\u003erich, beefy depth with just the right amount of attitude\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌶️ \u003cstrong\u003e1. What’s Inside?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePremium Marlborough sea salt meets a chef's pantry of bold aromatics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eSmoked sea salt\u003c\/strong\u003e – clean, savoury crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌈 \u003cstrong\u003eThree peppercorn blend\u003c\/strong\u003e – black, pink \u0026amp; white for complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eRosemary\u003c\/strong\u003e – classic with beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eMustard seed\u003c\/strong\u003e – earthy, zingy edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eSubtle hints of garlic, thyme \u0026amp; \u003c\/strong\u003e for extra umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eKeto Friendly\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eNo fillers, no junk\u003c\/strong\u003e\u003cbr\u003e✔️ \u003cstrong\u003eSmall-batch blended in NZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 \u003cstrong\u003e2. How to Use It\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eOn Steak\u003c\/strong\u003e – from minute steaks to tomahawks\u003cbr\u003e✅ \u003cstrong\u003eWith Roast Beef\u003c\/strong\u003e – whole fillets, scotch, or sirloin\u003cbr\u003e✅ \u003cstrong\u003eOn Mushrooms \u0026amp; Potatoes\u003c\/strong\u003e – epic sides in seconds\u003cbr\u003e✅ \u003cstrong\u003eAs Table Salt\u003c\/strong\u003e – use it like salt and pepper, only better\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“I’ve ditched plain salt and pepper—this makes everything taste like steak night.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥩 \u003cstrong\u003eHow to Cook the Perfect Steak with Beef Salt Rocks\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eTake your steak out of the fridge 30 mins before cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry, then generously season with \u003cstrong\u003eBeef Salt Rocks\u003c\/strong\u003e on both sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a heavy skillet or BBQ to smoking hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSear for 2–3 mins per side (depending on thickness), flipping once\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest for 5–10 minutes before slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOptional: Finish with a light re-sprinkle of Beef Salt Rocks just before serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eReverse searing? This blend is made for it.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e⭐ \u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Designed \u003cem\u003efor beef\u003c\/em\u003e—not just another all-purpose blend\u003cbr\u003e✔️ Adds instant depth, without overpowering\u003cbr\u003e✔️ \u003cstrong\u003eKeto \u0026amp; Gluten Free\u003c\/strong\u003e\u003cbr\u003e✔️ Blended fresh in \u003cstrong\u003eAotearoa\u003c\/strong\u003e, no compromises\u003cbr\u003e✔️ Versatile enough for roasts, mushrooms, or buttery mash\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👨🍳 Not Just for Steak\u003c\/h2\u003e\n\u003cp\u003eBeef Salt Rocks is also brilliant on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBBQ mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast carrots or kūmara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eButtered corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrushed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEven a cheeky cheese toastie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 Ready to Elevate Your Meat Game?\u003c\/h2\u003e\n\u003cp\u003e👉 Grab a jar of \u003cstrong\u003eBeef Salt Rocks\u003c\/strong\u003e—the ultimate steak seasoning from \u003cstrong\u003eSpicecraft\u003c\/strong\u003e. It’s bold, balanced, and BBQ-ready.\u003cbr\u003eGive your grill the gourmet upgrade it deserves.\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"80gm Grinder","offer_id":31751851180134,"sku":"3033","price":9.95,"currency_code":"NZD","in_stock":true},{"title":"250gm Refill Bag","offer_id":31751851212902,"sku":"3088","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Combo = Glass Grinder + 250gm Refill Bag","offer_id":31751851278438,"sku":"(O)CG.(SR)B250","price":29.95,"currency_code":"NZD","in_stock":true},{"title":"1 Kg = 4 x 250gm Refill Bags","offer_id":31950547910758,"sku":"43088","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/products\/Beef_Transparent11_2.png?v=1649295168"},{"product_id":"kia-ora-vietnam","title":"Kia ora Vietnam Rub","description":"\u003ch1\u003e\u003cstrong\u003eKia Ora Vietnam: The Vietnamese-Inspired Spice Blend That Brings Zing to Everything\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eIf you’ve ever wandered through the vibrant food stalls of Vietnam—or wished you could—you’ll love Kia Ora Vietnam, Spicecraft’s bold take on Southeast Asian seasoning. This rice-friendly blend hits the sweet spot, balancing nuoc cham-style zest with gentle heat \u0026amp; fragrant aromatics. With fresh ground star anise, zesty lime, \u0026amp; mild chilli flakes, it brings the warm street food buzz of Saigon right to your table. Whether you're chasing a perfect rice seasoning, a quick Vietnamese dip, or a way to spice up chicken, Kia Ora Vietnam is your golden ticket.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eA Taste of Vietnam: Culture, Colour \u0026amp; Culinary Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eVietnamese cuisine is all about balance—salty, sweet, sour, spicy \u0026amp; umami. Think nuoc cham sauce, grilled meats, noodle bowls \u0026amp; fresh herbs. Kia Ora Vietnam nods to these complex flavours while giving Kiwi cooks a shortcut to them.\u003c\/p\u003e\n\n\u003cp\u003eFrom lemongrass pork to steaming pho, Vietnamese cooking is big on fresh, bold flavours. Kia Ora Vietnam captures that magic—just shake, rub or sprinkle.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Blend Breakdown: Ingredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStar anise\u003c\/strong\u003e – Rich aromatic backbone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLime leaf, sumac \u0026amp; citric acid\u003c\/strong\u003e – Bright, zesty high notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChilli flakes \u0026amp; smoked paprika\u003c\/strong\u003e – Touch of heat (2\/5 on the spice scale)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrown sugar, coconut flour \u0026amp; sea salt\u003c\/strong\u003e – Balance, body \u0026amp; texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt’s sweet, slightly spicy, fragrant \u0026amp; complex—more aromatic than Cajun, sweeter than Thai rubs, \u0026amp; full of citrusy charm.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTraditional \u0026amp; Modern Uses for Kia Ora Vietnam\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpice ‘n’ rice:\u003c\/strong\u003e Sprinkle over cooked jasmine or sticky rice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast chicken \u0026amp; veges:\u003c\/strong\u003e Rub generously pre-roast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked pork ribs or belly:\u003c\/strong\u003e Game-changer in the smoker\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePork mince burgers or meatballs:\u003c\/strong\u003e Sweet heat \u0026amp; aromatic lift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn stir-fries or soups:\u003c\/strong\u003e A teaspoon in pho broth = magic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn vanilla ice cream:\u003c\/strong\u003e Sounds wild—but works!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt’s a classic case of rice \u0026amp; spice harmony, where East meets Kiwi kitchen.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTips \u0026amp; Tricks for Cooking With Kia Ora Vietnam\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAs a rub:\u003c\/strong\u003e Pork, chicken or tofu—marinate with oil \u0026amp; soy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSprinkle:\u003c\/strong\u003e On noodles, fried rice, even eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnhance sauces:\u003c\/strong\u003e Stir into mayo, vinaigrettes or satay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Apply pre-cook for depth or post-cook for punch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePair it with:\u003c\/strong\u003e Lime juice, coriander, fish sauce \u0026amp; honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt caramelises beautifully on the grill \u0026amp; transforms dressings \u0026amp; noodle salads.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Our Blend Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eAt Spicecraft, we hand-blend in small batches using ethically sourced ingredients \u0026amp; traditional grinding methods that preserve aroma \u0026amp; freshness. The combo of star anise, kaffir lime \u0026amp; sweet heat is uniquely ours—crafted for flavour, not fillers.\u003c\/p\u003e\n\n\u003cp\u003eWe use real ingredients to build depth without MSG or artificial additives. It’s street food soul, made with spice-lover smarts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eRecipe Feature: Bang Bang Chicken Salad\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧄 Dressing:\u003c\/strong\u003e Kia Ora Vietnam + mayo, sweet chilli, soy \u0026amp; lime = zingy drizzle\u003cbr\u003e\n\u003cstrong\u003e🥢 Base:\u003c\/strong\u003e Rice noodles, cabbage, capsicum \u0026amp; coriander\u003cbr\u003e\n\u003cstrong\u003e🍗 Protein:\u003c\/strong\u003e Chicken breasts, grilled \u0026amp; golden\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e🖇️ Full recipe available: Bang Bang Chicken Salad with Kia Ora Vietnam\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWrap-Up: Spice, Sweetness \u0026amp; a Taste of Vietnam\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eKia Ora Vietnam isn’t just another spice blend—it’s your shortcut to Southeast Asia. With citrusy zing, sweet heat \u0026amp; aromatic spice, it’s a one-way trip to flavour town for rice bowls, chicken salad or smoky pork belly.\u003c\/p\u003e\n\n\u003cp\u003e👉 Grab your jar today \u0026amp; bring street food flavour to your own kitchen.\u003c\/p\u003e\n","brand":"Spicecraftnz","offers":[{"title":"120gm Shaker","offer_id":31901672800358,"sku":"3347","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Big 550gm Shaker","offer_id":31901672833126,"sku":"(R)KV550","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/2025_Bronze_Artisan_Award_Kia_Ora_Vietnam.png?v=1776137536"},{"product_id":"pitmasters-diy-starter-pack","title":"Pitmasters DIY Starter Pack - Gift Pack","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-start=\"91\" data-end=\"184\"\u003eFor the Pitmaster who loves to craft their own flavours.\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"387\"\u003eThis kit has everything you need to kick off your rub-making journey: top-quality basics to build your own blends, plus a couple of our classic rubs to inspire you (and give you a benchmark to beat).\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"451\"\u003eCreate, experiment, taste- this is where great BBQ starts. 🔥\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePack includes the following:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g Onion powder\u003c\/li\u003e\n\u003cli\u003e500g Garlic granules\u003c\/li\u003e\n\u003cli\u003e400g Smoked paprika\u003c\/li\u003e\n\u003cli\u003e400g Cracked black pepper\u003c\/li\u003e\n\u003cli\u003e1kg Koshering salt\u003c\/li\u003e\n\u003cli\u003e150g Shaker Crackin' Kiwi Rub\u003c\/li\u003e\n\u003cli\u003e160g Shaker Bangin' Beef Rub \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Spicecraftnz","offers":[{"title":"Packed for Postage - No Gift Box","offer_id":45971016745266,"sku":"Pit\/ctn-1","price":99.69,"currency_code":"NZD","in_stock":true},{"title":"Gift Boxed","offer_id":45971016778034,"sku":"Pit\/ctn-2\/giftbox","price":111.69,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/DIYPitmasters.jpg?v=1708401484"},{"product_id":"low-n-slow","title":"Low'n'Slow - Gift Pack","description":"\u003cp data-start=\"75\" data-end=\"307\"\u003e\u003cstrong\u003eAll the rubs, all the flavour - \u003c\/strong\u003ethis is the ultimate BBQ collection. From everyday classics to bold blends with serious pizzazz, you’ll have everything you need to create your own BBQ fusion masterpieces.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"422\"\u003eWe’ve even thrown in a big bag of the basics (salt + pepper) for the purists who know simple can still be epic.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"497\"\u003ePacked with flavour, ready for smoke, fire, and low ’n slow magic. 🔥🍖\u003c\/p\u003e\n\u003cp class=\"\"\u003e Pack contains the following: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCrackin' Kiwi Rub Shaker\u003c\/span\u003e\u003cspan\u003e 150g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockin' Moroccan Rub Shaker\u003c\/span\u003e\u003cspan\u003e 140g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eK\u003c\/span\u003e\u003cspan\u003eia ora Vietnam Rub Shaker\u003c\/span\u003e\u003cspan\u003e 120g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaize'in' Mexican Rub Shaker\u003c\/span\u003e\u003cspan\u003e 130g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eJammin' Jerk Rub Shaker\u003c\/span\u003e\u003cspan\u003e 150g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCravin' Cajun Rub Shaker\u003c\/span\u003e\u003cspan\u003e 140g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBangin' Beef Rub Shaker\u003c\/span\u003e\u003cspan\u003e 160g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePimped Pepper Shaker 160g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmokey Garlic Saltshaker 220g\u003c\/li\u003e\n\u003cli\u003eWild Salt Rocks Grinder 80g\u003c\/li\u003e\n\u003cli\u003ePit-master's Koshering Salt 1 kg\u003c\/li\u003e\n\u003cli\u003eCracked black pepper 400g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes packaged in a sturdy carton for postage or chose a beautiful gift box.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Packed for Postage - No Gift Box","offer_id":45895715160370,"sku":"Low\/ctn","price":149.95,"currency_code":"NZD","in_stock":true},{"title":"Gift Boxed","offer_id":45895715193138,"sku":"Low\/ctn-2\/giftbox","price":159.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/LownSlowPack2.jpg?v=1708401382"},{"product_id":"dont-cook-wont-cook","title":"Don't Cook, Won't Cook - Gift Pack","description":"\u003cp\u003eIf you like great taste, but are not a fan of cooking, then these are for you!  Sprinkle on fish and chips, pies, salads, ready meals. Perfect on things on toast - avocado, tomato, even eggs (very easy to cook).\u003c\/p\u003e\n\u003cp\u003eThis is the perfect pack for non-cooks, who like food to taste good!\u003c\/p\u003e\n\u003cp\u003eAnd a great gift for students leaving home for the first time!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003ePack Contains:\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003eOriginal Salt Rocks 80g grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePimped Pepper 160g shaker\u003c\/li\u003e\n\u003cli\u003eNo Bagel, No Bagel 120g shaker\u003c\/li\u003e\n\u003cli\u003eSuper Dukkah 120g shaker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComes in a beautiful gift box, you can even get it gift wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":39458292695142,"sku":"(GB4)O.PP.NB.SD","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Dont_Cook_Wont_Cook.jpg?v=1753608757"},{"product_id":"glass-grinder-with-ceramic-core","title":"Glass Refillable Grinder","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor the table\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake your spice game stand out even more with these gorgeous glass refillable grinders. Outfitted with adjustable ceramic core for the perfect grind every time. Comes boxed for safe postage. It's not just a kitchen essential, it also makes an excellent gift!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePair it with our Original Salt Rocks refill bag for an awesome combo!\u003c\/span\u003e\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Glass Grinder (Empty)","offer_id":31941578031206,"sku":"(O)CG","price":14.95,"currency_code":"NZD","in_stock":true},{"title":"Five Glass Grinders (Empty)","offer_id":32058361839718,"sku":"5(O)CG","price":64.99,"currency_code":"NZD","in_stock":true},{"title":"Glass Grinder (Empty) + Original Salt Rocks 250gm Refill Bag","offer_id":39450950565990,"sku":"(O)CG.(SR)O250","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Ceramic_Grinder.png?v=1753608809"},{"product_id":"rub-4-pack-1","title":"Spicy Box - Gift Pack","description":"\u003cp\u003e\u003cstrong\u003eFor those who crave the heat\u003c\/strong\u003e—this \u003cem\u003eSpicy Box\u003c\/em\u003e brings the fire with four of our hottest blends. But it’s not just about the heat; each spice offers a unique flavour profile that packs a punch in more ways than one. Whether you prefer a slow burn or a quick hit of spice, these blends are the perfect match for anyone who loves bold, fiery flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis box contains\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKia Ora Vietnam Rub 120g Shaker\u003c\/li\u003e\n\u003cli\u003e‘Maize’in’ Mexican Rub 130g Shaker\u003c\/li\u003e\n\u003cli\u003eJammin’ Jerk Rub 150g Shaker\u003c\/li\u003e\n\u003cli\u003eCravin’ Cajun Rub 140g Shaker\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32027408334950,"sku":"(GB4)MM.JJ.KV.CC","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Spicy_Box.jpg?v=1753608632"},{"product_id":"onion-powder","title":"Onion Powder","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eA superfine powder. 500g\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eA resealable bag of 100% onion powder, perfect for making rubs and seasonings. We use this in our own blends! Naturally hygroscopic, So it does tend to lump once exposed to the air. Make a rub, make a dip, make a soup!\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32067703472230,"sku":"(H)OP500","price":15.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0001_Pitmasters_Onion_Powder_Mockup_Front.png?v=1708401527"},{"product_id":"garlic-granules","title":"Garlic Granules 500g","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003chr\u003e\n\u003ch1\u003e🧄 \u003cstrong\u003eGarlic Granules – Bold Flavour in Every Sprinkle\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e1. Garlicy Goodness – In Convenient Granule Form\u003c\/h2\u003e\n\u003cp\u003eWhen fresh garlic isn’t on hand (or you simply don’t want the mess), \u003cstrong\u003egarlic granules\u003c\/strong\u003e step in as your secret weapon. Packed with pure, pungent flavour, these \u003cstrong\u003edehydrated garlic granules\u003c\/strong\u003e are made from \u003cstrong\u003e100% high-quality garlic\u003c\/strong\u003e, offering the aroma and taste of fresh—with none of the prep.\u003c\/p\u003e\n\u003cp\u003eOur granules are a coarse powder, that sits perfectly between fine garlic powder and chunky minced garlic. It’s versatile, bold, and kitchen-ready.\u003c\/p\u003e\n\u003cp\u003eWhether you're making your own BBQ rubs, spicing up a stir-fry, or building your next BBQ masterpiece—this is the \u003cstrong\u003ebulk garlic solution\u003c\/strong\u003e your pantry needs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. What Makes Our Granules Great?\u003c\/h2\u003e\n\u003cp\u003e✔️ 100% pure garlic – no fillers or preservatives\u003cbr\u003e✔️ Fine granule texture – blends easily, but holds up in dry rubs\u003cbr\u003e✔️ Long shelf life – perfect for prep, preserving, or bulk buying\u003cbr\u003e✔️ Ideal for spice blends like \u003cstrong\u003eSPG (Salt, Pepper, Garlic)\u003c\/strong\u003e\u003cbr\u003e✔️ Naturally \u003cstrong\u003egluten-free, vegan, and keto-friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsed by chefs, pitmasters, and garlic lovers across NZ.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"1bt5i5v\" data-start=\"233\" data-end=\"285\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e3. Fine or Medium? Which Garlic Should I Choose?\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"426\"\u003eNot all garlic granules are created equal. We offer two sizes, each with its own strengths, so you can choose the right garlic for the job.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u87y5h\" data-start=\"428\" data-end=\"452\"\u003eFine Garlic Granules\u003c\/h3\u003e\n\u003cp data-start=\"453\" data-end=\"814\"\u003eDon't let the name fool you - this isn't garlic powder. Our fine garlic is still a true granule, just smaller in size. It blends quickly and evenly, making it ideal for soups, sauces, marinades, dressings, seasoning mixes, and everyday cooking. It's also our preferred choice for making SPG and other spice blends where you want a consistent flavour throughout.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jsrldo\" data-start=\"816\" data-end=\"842\"\u003eMedium Garlic Granules\u003c\/h3\u003e\n\u003cp data-start=\"843\" data-end=\"1178\"\u003eIf you like a little more texture, our medium garlic is the way to go. The larger granules stand out beautifully in BBQ rubs, burgers, meatballs, garlic bread, roasted vegetables, and slow-cooked dishes. It's also perfect for making chunky or Texas-style SPG blends, where the garlic, salt, and pepper all have a similar, bold texture.\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1468\"\u003eBoth are made from 100% pure dehydrated garlic with no fillers or preservatives. The only difference is the size of the granules. Many of our customers keep both on hand - fine for everyday cooking and seasoning blends, and medium when they want a bigger garlic presence and more texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Garlic Around the World 🌍\u003c\/h2\u003e\n\u003cp\u003eGarlic has been a global kitchen staple for over 5,000 years—and with good reason. Here's how different cultures bring the bite:\u003c\/p\u003e\n\u003cp\u003e🇮🇹 \u003cstrong\u003eItaly:\u003c\/strong\u003e A foundation in pastas, sauces, and pestos. Garlic and olive oil? Iconic.\u003cbr\u003e🇨🇳 \u003cstrong\u003eChina:\u003c\/strong\u003e Often stir-fried with ginger and soy for bold, umami-rich dishes.\u003cbr\u003e🇫🇷 \u003cstrong\u003eFrance:\u003c\/strong\u003e Roasted whole, used in aioli, and added to fine sauces for subtle depth.\u003cbr\u003e🇲🇽 \u003cstrong\u003eMexico:\u003c\/strong\u003e Used in salsas, marinades, and spice pastes like adobo and mojo.\u003cbr\u003e🇮🇳 \u003cstrong\u003eIndia:\u003c\/strong\u003e Blended with ginger into curry pastes and lentil dishes for a rich, layered flavour.\u003cbr\u003e🇳🇿 \u003cstrong\u003eAotearoa:\u003c\/strong\u003e We love it in roasts, BBQ rubs, garlic butter, and pretty much anywhere a meal needs a kick.\u003c\/p\u003e\n\u003cp\u003eNo matter where you’re cooking, garlic adds warmth, depth, and irresistible aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e5. How Garlic Granules Are Made 🔧\u003c\/h2\u003e\n\u003cp\u003eFrom field to shaker, here’s how garlic transforms into granules:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Garlic bulbs are grown and harvested at peak maturity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePeeling:\u003c\/strong\u003e The cloves are peeled—usually by machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing \u0026amp; Drying:\u003c\/strong\u003e Garlic is sliced and dehydrated at low temperatures to preserve flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding:\u003c\/strong\u003e Once dry, it’s ground into consistent granules (40–80 mesh in our case).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScreening \u0026amp; Packing:\u003c\/strong\u003e Granules are screened for uniformity and sealed for freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNo additives. No artificial flavours. Just pure dried garlic—preserving the aroma, punch, and health benefits of the real thing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e6. How to Use Garlic Granules\u003c\/h2\u003e\n\u003cp\u003e🧂 \u003cstrong\u003eSPG Mix\u003c\/strong\u003e – Pair with kosher salt and cracked black pepper for the ultimate meat rub\u003cbr\u003e🥩 \u003cstrong\u003eBBQ rubs\u003c\/strong\u003e – Massage into brisket, ribs, or steak for deep garlicky flavour\u003cbr\u003e🍳 \u003cstrong\u003eEveryday seasoning\u003c\/strong\u003e – Add to soups, sauces, roasted veg, or pasta\u003cbr\u003e🍗 \u003cstrong\u003eDry marinades\u003c\/strong\u003e – Combine with oil and herbs for a mess-free garlic base\u003cbr\u003e🍟 \u003cstrong\u003eSnacks\u003c\/strong\u003e – Sprinkle on popcorn, fries, or nuts for a savoury kick\u003c\/p\u003e\n\u003cp\u003e💡 \u003cem\u003eUse anywhere you’d use garlic—especially when fresh isn’t an option.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e7. Available Now in Bulk\u003c\/h2\u003e\n\u003cp\u003eOur garlic granules come in a \u003cstrong\u003egenerous 500g bag\u003c\/strong\u003e—perfect for spice lovers, bulk users, or anyone ready to level up their savoury game.\u003c\/p\u003e\n\u003cp\u003e👉 Stock up today and never run out of \u003cstrong\u003egarlic flavour\u003c\/strong\u003e again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Granules – Big flavour, no fuss.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"Fine granules","offer_id":51442122621234,"sku":"(H)GG500","price":15.95,"currency_code":"NZD","in_stock":true},{"title":"Medium granules","offer_id":51442122654002,"sku":"(H)GG501","price":15.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0005_Pitmasters_Garlic_Granules_Mockup_Front.png?v=1708401588"},{"product_id":"smoked-paprika","title":"Smoked Paprika","description":"\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003ePremium Grade (140 ASTA)\u003c\/strong\u003e, 400g.\u003cbr\u003e\u003cbr\u003eWith a bright color and a rich taste, made from sweet red peppers that have been dried over wood fires to add a smoky flavor. Smoked paprika is ideal for hearty dishes where you want the smoky flavor to shine through. It pairs well with tomato-based sauces, chicken or chorizo pasta. It is perfect for making your own rubs and seasonings.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":32067705110630,"sku":"(H)SP400","price":18.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0009_Pitmasters_Smoked_Paprika_Mockup_Front.png?v=1708401466"},{"product_id":"cracked-black-pepper","title":"Cracked Black Pepper 400g","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch1\u003e🌍 \u003cstrong\u003eCracked Black Pepper – Bold, Global, Legendary\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e1. Introduction – Say Hello to the King of Spice\u003c\/h2\u003e\n\u003cp\u003eBold, earthy, aromatic, and spicy—but not in a chilli kind of way—black pepper is the true classic. It’s in almost every kitchen around the world, and for good reason: \u003cstrong\u003eit makes everything better\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSpicecraft’s \u003cstrong\u003eCracked Black Pepper\u003c\/strong\u003e is the same premium-grade stuff we use in our blends. Carefully sourced from the best growers, it’s robust, fragrant, and punchy—\u003cstrong\u003eperfect for steak nights, rubs, sauces, or everyday seasoning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're a BBQ pro or just love real flavour, this is \u003cstrong\u003epepper that earns its place on your table\u003c\/strong\u003e. It has a consistent sizing that is perfect for a pinch pot, shaker, or just pouring it straight out of the pack. Also known as New York Cracked pepper. (not to be mistaken for New York Crack!)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. A Storied Past – 4,000 Years of Flavour\u003c\/h2\u003e\n\u003cp\u003eNative to India’s Malabar Coast, black pepper has been prized for over 4,000 years. Once used as currency and called “black gold,” it funded empires and sparked trade routes. Romans, Arab traders, and colonial explorers all chased this tiny berry for its power to preserve and season.\u003c\/p\u003e\n\u003cp\u003eBy the 17th century, pepper had become the world’s most traded spice—and it still holds that crown today.\u003c\/p\u003e\n\u003cp\u003eFrom ancient markets to modern kitchens, its legacy endures because \u003cstrong\u003eno other spice offers the same balance of heat, depth, and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Uses Around the World\u003c\/h2\u003e\n\u003cp\u003e🌮 \u003cstrong\u003eMexico\u003c\/strong\u003e: In dry rubs and adobos\u003cbr\u003e🇮🇹 \u003cstrong\u003eItaly\u003c\/strong\u003e: Essential in cacio e pepe and all things pasta\u003cbr\u003e🇺🇸 \u003cstrong\u003eUSA\u003c\/strong\u003e: Key player in SPG blends for brisket and ribs\u003cbr\u003e🇻🇳 \u003cstrong\u003eVietnam\u003c\/strong\u003e: Stir-fried crab and pepper-rich pho\u003cbr\u003e🇫🇷 \u003cstrong\u003eFrance\u003c\/strong\u003e: Steak au poivre and sauces\u003c\/p\u003e\n\u003cp\u003eUse it as a rub, in dressings, sprinkled on roast veg, or cracked over eggs and avo. It’s the \u003cstrong\u003eunsung hero\u003c\/strong\u003e of great cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Why Ours is Better\u003c\/h2\u003e\n\u003cp\u003e✔️ Sourced from top-tier global suppliers\u003cbr\u003e✔️ Bold, clean flavour with serious punch\u003cbr\u003e✔️ Available in \u003cb\u003ebig 400g\u003c\/b\u003e bag.\u003cbr\u003e✔️ Gluten-free \u0026amp; Keto-friendly\u003c\/p\u003e\n\u003cp\u003eNo fillers. No stale supermarket dust. Just pure, powerful pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"184\" data-start=\"132\" data-section-id=\"lbkl9z\"\u003e\n\u003cspan role=\"text\"\u003e5. Fine or Coarse? Which Pepper Should I Choose?\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"285\" data-start=\"186\"\u003eNot all cracked pepper is the same. We offer two sizes, each suited to different styles of cooking.\u003c\/p\u003e\n\u003ch3 data-end=\"307\" data-start=\"287\" data-section-id=\"17pqwbw\"\u003eNew York Cracked Pepper\u003c\/h3\u003e\n\u003cp data-end=\"602\" data-start=\"308\"\u003eOur New York Cracked pepper is the finer of the two and the one you'll find in most commercial seasoning blends. It coats food evenly, blends beautifully into BBQ rubs and SPG mixes, and is perfect for everyday seasoning. If you're after that classic steakhouse pepper texture, this is the one.\u003c\/p\u003e\n\u003ch3 data-end=\"622\" data-start=\"604\" data-section-id=\"agi2uu\"\u003e16 mesh Cracked Pepper\u003c\/h3\u003e\n\u003cp data-end=\"883\" data-start=\"623\"\u003eFor those who like a little more bite and texture, our 16 mesh cracked pepper delivers bold bursts of flavour. It's ideal for pepper-crusted steaks, roasts, table seasoning, and rustic BBQ rubs where you want to see and taste the pepper in every bite.\u003c\/p\u003e\n\u003cp data-end=\"1130\" data-start=\"885\"\u003eBoth are exactly the same premium black pepper - the only difference is the size of the crack. Many keen cooks keep both on hand: New York Cracked for seasoning blends and everyday cooking, and 16 mesh cracked when pepper is meant to be the star.\u003c\/p\u003e\n\u003cp data-end=\"1130\" data-start=\"885\"\u003e\u003cstrong data-end=\"213\" data-start=\"184\"\u003eWhy is it called 16 Mesh?\u003c\/strong\u003e\u003cbr data-end=\"216\" data-start=\"213\"\u003eMesh refers to the size of the screen the pepper passes through during grading. \"16 mesh\" is the common industry name for this style of cracked pepper. In reality, our pepper is graded to \u003cstrong data-end=\"420\" data-start=\"406\"\u003e16-24 mesh\u003c\/strong\u003e, meaning the pieces pass through a 16-mesh screen but are retained by a finer 24-mesh screen. The result is a consistent crack that's perfect for BBQ rubs, SPG blends, steaks, and everyday seasoning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥩 Usage Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDIY BBQ rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrusts for steak and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMashed into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStirred through pasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkled on... well, everything\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Spice That Built the World\u003c\/h2\u003e\n\u003cp\u003eSpicecraft’s Cracked Black Pepper isn’t trendy—it’s \u003cstrong\u003etimeless\u003c\/strong\u003e. Whether you’re seasoning a reverse-seared ribeye or spicing up Tuesday night’s mash, this is \u003cstrong\u003ethe essential, done right\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Spicecraftnz","offers":[{"title":"New York Cracked - Fine Granules","offer_id":51442131468594,"sku":"(H)CP400","price":18.95,"currency_code":"NZD","in_stock":true},{"title":"16 Mesh Cracked - Med Granule","offer_id":51442131501362,"sku":"(H)CP401","price":18.95,"currency_code":"NZD","in_stock":true},{"title":"Steakhouse Course crack","offer_id":51493742903602,"sku":null,"price":18.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/1000x1000_Transparent-_0007_Pitmasters_Cracked_Black_Pepper_Mockup_Front.png?v=1708401605"},{"product_id":"pimped-pepper","title":"Pimped Pepper","description":"\u003ch1\u003e\u003cstrong\u003ePimped Pepper: The Salt \u0026amp; Pepper Remix Your Kitchen’s Been Craving\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt’s like pepper—but better. \u003cstrong\u003ePimped Pepper\u003c\/strong\u003e is our gourmet, full-flavoured take on the classic salt and pepper combo. Blended with \u003cstrong\u003eNew Zealand sea salt\u003c\/strong\u003e, \u003cstrong\u003eblack and pink peppercorns\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e, and just a little spicecraft magic, it’s your new everyday essential—bold, versatile, and packed with attitude.\u003c\/p\u003e\n\u003cp\u003eUse it before, during, or after cooking. From premium ribeye to roast veg, \u003cstrong\u003ethis is the flavour upgrade your grinder wishes it could be\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eA New Spin on an Old Classic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSalt and pepper have been the backbone of seasoning for centuries—but sometimes, the basics need a glow-up. That’s where \u003cstrong\u003ePimped Pepper\u003c\/strong\u003e comes in.\u003c\/p\u003e\n\u003cp\u003eInspired by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe BBQ holy trinity: \u003cstrong\u003eSalt, Pepper, Garlic (SPG)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWe added depth and complexity with small amounts of key herbs and spices\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFeedback from real Kiwi cooks: “Not too salty. Not too peppery. Just right.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOriginally crafted to bring the best out of steak and roast meats, this blend quickly became a go-to for everything from \u003cstrong\u003ewhitebait fritters\u003c\/strong\u003e to \u003cstrong\u003esmashed avo toast\u003c\/strong\u003e. It’s a modern Kiwi pantry staple with serious flavour power.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSo, what makes this blend so bangin’?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNZ Sea Salt\u003c\/strong\u003e – clean and crisp with a satisfying crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlack \u0026amp; Pink Peppercorns\u003c\/strong\u003e – warmth, citrus notes, a hint of fruitiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic, Onion \u0026amp;  a little paprika? bay?\u003c\/strong\u003e – umami, richness, and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA hint of ????\u003c\/strong\u003e– theres something special here, \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧂 The flavour journey:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, clean saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarm, peppery zing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoky garlic and paprika umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fruity finish thanks to the pink pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt’s like Montreal steak seasoning got a gourmet Kiwi upgrade. \u003cstrong\u003eLess salty, more balanced\u003c\/strong\u003e, and leagues beyond supermarket lemon pepper blends.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTraditional \u0026amp; Creative Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis all-purpose rub was made to level up anything savoury. Use it like salt and pepper—but better.\u003c\/p\u003e\n\u003ch3\u003e🔥 Classic Applications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteak rub\u003c\/strong\u003e – season generously 1 hour before grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast beef or pork\u003c\/strong\u003e – rub directly into fat or skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFish\u003c\/strong\u003e – grilled, pan-fried, or baked (just a light touch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeef patties\u003c\/strong\u003e – season inside and out\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Creative Twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAvocado halves\u003c\/strong\u003e – drizzle with balsamic and sprinkle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhitebait fritters\u003c\/strong\u003e – just a pinch in the batter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTomato sandwiches\u003c\/strong\u003e – brings out their juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast potatoes or wedges\u003c\/strong\u003e – tossed in oil and baked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💬 \u003cem\u003e“I put it on everything savoury—addictive!”\u003c\/em\u003e – Mike, Wellington\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUse as a dry rub\u003c\/strong\u003e for a killer crust on meats\u003cbr\u003e✅ \u003cstrong\u003eFinish off\u003c\/strong\u003e veg, pasta, eggs, or salads with a sprinkle\u003cbr\u003e✅ \u003cstrong\u003eUpgrade your salt \u0026amp; pepper\u003c\/strong\u003e—keep it on the table\u003cbr\u003e✅ \u003cstrong\u003eUse raw\u003c\/strong\u003e in salad dressings or marinades for bold, fresh flavour\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro tip:\u003c\/strong\u003e Press it into burger patties before grilling for crisp, seasoned edges that pack a punch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Pimped Pepper is Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eMade in New Zealand\u003c\/strong\u003e – using local sea salt and premium ingredients\u003cbr\u003e🌶️ \u003cstrong\u003eBalanced \u0026amp; bold\u003c\/strong\u003e – savoury, aromatic, but never overpowering\u003cbr\u003e🔥 \u003cstrong\u003eFlavour-layered\u003c\/strong\u003e – subtle smoke, a bit of heat, a fruity finish\u003c\/p\u003e\n\u003cp\u003e💬 \u003cem\u003e“My steak game improved 100% overnight!”\u003c\/em\u003e – Happy customer\u003c\/p\u003e\n\u003cp\u003eIt’s the little black seasoning dress—goes with everything, makes everything better.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Highlight: Big Mac Tacos\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fast, flavour-packed dinner shows how versatile Pimped Pepper really is.\u003c\/p\u003e\n\u003ch3\u003eQuick Summary:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePress seasoned beef mince onto tortillas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan-fry until golden, then add cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLoad up with lettuce, pickles, and special sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish with a generous shake of Pimped Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/big-mac-tacos\"\u003e\u003cstrong\u003eFull recipe here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Everyday Essential\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhether you’re searing steak, roasting veggies, or just finishing off some eggs, \u003cstrong\u003ePimped Pepper\u003c\/strong\u003e delivers the gourmet twist you didn’t know you needed. It’s \u003cstrong\u003esalt and pepper—supercharged\u003c\/strong\u003e with flavour, texture, and zero filler.\u003c\/p\u003e\n\u003cp\u003e👉 Ready to ditch the boring grinder? 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These blends make cooking easier, tastier, and way more fun.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePack Contains\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cem\u003eLamb Salt Rock 80g Grinder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBeef Salt Rocks 80g Grinder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWild Salt Rocks 80g Grinder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eChicken Salt Rocks 80g Grinder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eOriginal Salt Rocks 80g Grinder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePimped Pepper 160g Shaker\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSmokey Garlic Salt 220g Shaker\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eCrackin’ Kiwi Rub 150g Shaker\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eNo Bagel No Bagel 120g Shaker\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eComes in a beautiful gift box, with the option for gift wrapping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eGluten free, diary free, soy free, msg free, vegan, nut free.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":39455616368742,"sku":"(GB9)L.B.W.C.O.PP.SG.CK.NB","price":109.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Level_up_Flavour_Kit.jpg?v=1753608853"},{"product_id":"family-favorites","title":"Family Favourites - Gift Pack","description":"\u003cdiv style=\"white-space: pre-wrap; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"white-space: pre-wrap; text-align: left;\"\u003e\n\u003cstrong\u003eFamily-friendly flavours\u003c\/strong\u003e for fine food fanatics.\u003c\/div\u003e\n\u003cdiv style=\"white-space: pre-wrap; text-align: left;\"\u003eExperience a burst of flavour in every dish with these easy-to-use blends, thoughtfully crafted to be mild, yet satisfyingly delicious. 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It’s crunchy, savoury, and wildly addictive, packed with \u003cstrong\u003etoasted sesame\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e, \u003cstrong\u003eonion\u003c\/strong\u003e, \u003cstrong\u003epoppy seeds\u003c\/strong\u003e, and \u003cstrong\u003eflaky sea salt\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in New Zealand and perfect for keto, gluten-free, or low-carb foodies, this seedy sensation adds \u003cstrong\u003edeli-style flavour\u003c\/strong\u003e to everything from avo toast to roasted veg. Why should bagels have all the fun?\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eA Brief History of Everything Bagel Seasoning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe original \u003cem\u003eeverything bagel\u003c\/em\u003e was born in 1980s New York—a happy accident where a baker swept leftover seed mix onto dough and created an instant classic. Toasted garlic, onion, sesame, and salt came together on a chewy bagel base, and the world never looked back.\u003c\/p\u003e\n\u003cp\u003eAt Spicecraft, we took that flavour bomb and gave it a modern Kiwi twist. \u003cstrong\u003eNo Bagel No Bagel\u003c\/strong\u003e keeps the crunch and savoury vibes, ditches the bread, and delivers a \u003cstrong\u003eclean, crunchy, versatile seasoning\u003c\/strong\u003e you’ll want to sprinkle on absolutely everything.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients \u0026amp; Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis blend may be bread-free, but it’s full of flavour and crunch. What’s inside?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eToasted white \u0026amp; black sesame seeds\u003c\/strong\u003e – nutty and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePoppy seeds\u003c\/strong\u003e – subtle texture and classic deli flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic \u0026amp; onion flakes\u003c\/strong\u003e – deep, roasted savouriness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlaky sea salt\u003c\/strong\u003e – for balance and brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavour is savoury, slightly earthy, with just enough umami to keep you coming back. It’s bolder than plain sesame, more complex than garlic salt, and far better than the dusty supermarket versions. Plus, it's our \"everything but the bagel\" is made right here in NZ, \u003cstrong\u003e in fact right here in Christchurch\u003c\/strong\u003e, using premium ingredients for maximum freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Use No Bagel No Bagel: Traditional \u0026amp; Creative Ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e🥯 Classic Pairings:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOn \u003cstrong\u003ebagels with cream cheese\u003c\/strong\u003e (obviously)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAvo toast\u003c\/strong\u003e (level it up like a café)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked salmon platters\u003c\/strong\u003e or brunch boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Creative Kiwi Twists:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkle over \u003cstrong\u003eroasted kūmara\u003c\/strong\u003e, cauliflower, or air-fried potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir into \u003cstrong\u003ecream cheese\u003c\/strong\u003e, \u003cstrong\u003efeta\u003c\/strong\u003e, or \u003cstrong\u003ehummus\u003c\/strong\u003e for an easy dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToss through \u003cstrong\u003epopcorn\u003c\/strong\u003e or \u003cstrong\u003eroasted nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSprinkle over \u003cstrong\u003erice bowls\u003c\/strong\u003e, \u003cstrong\u003etofu\u003c\/strong\u003e, \u003cstrong\u003esushi\u003c\/strong\u003e, or \u003cstrong\u003escrambled eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBasically, if it needs \u003cstrong\u003etexture, salt, and crunch\u003c\/strong\u003e, it needs No Bagel No Bagel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Tips \u0026amp; Techniques\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUse as a finishing sprinkle:\u003c\/strong\u003e Add after cooking to preserve the crunch\u003cbr\u003e✅ \u003cstrong\u003eBake it on:\u003c\/strong\u003e Press onto seed loaves, low-carb breads, or crackers before baking\u003cbr\u003e✅ \u003cstrong\u003eMix with oil:\u003c\/strong\u003e Combine with olive oil to brush on veg, meats, or use in dips\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro tip:\u003c\/strong\u003e Want it to stick? 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This pack makes cooking easy, fun, and seriously tasty.\u003c\/p\u003e\n\u003cul data-end=\"689\" data-start=\"265\"\u003e\n\u003cli data-end=\"364\" data-start=\"265\"\u003e\n\u003cp data-end=\"364\" data-start=\"267\"\u003e\u003cstrong data-end=\"303\" data-start=\"267\"\u003eSmokey Garlic Salt \u003c\/strong\u003e220g\u003cstrong data-end=\"303\" data-start=\"267\"\u003e \u003c\/strong\u003eShaker- smokey, garlicky, salty goodness for just about anything.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"365\"\u003e\n\u003cp data-end=\"479\" data-start=\"367\"\u003e\u003cstrong data-end=\"398\" data-start=\"367\"\u003ePimped Pepper \u003c\/strong\u003e160g Shaker- salt, pepper, garlic + pink peppercorns = magic on steak, veggies, and eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"591\" data-start=\"480\"\u003e\n\u003cp data-end=\"591\" data-start=\"482\"\u003e\u003cstrong data-end=\"517\" data-start=\"482\"\u003eCrackin’ Kiwi Rub\u003c\/strong\u003e 150g Shaker- smokey paprika, mustard, and Horopito for an all-purpose Kiwi classic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"689\" data-start=\"592\"\u003e\n\u003cp data-end=\"689\" data-start=\"594\"\u003e\u003cstrong data-end=\"630\" data-start=\"594\"\u003eNo Bagel, No Bagel \u003c\/strong\u003e120g\u003cstrong data-end=\"630\" data-start=\"594\"\u003e \u003c\/strong\u003eShaker- the ultimate topper, “everything but the bagel” style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"851\" data-start=\"691\"\u003eNo recipes, no rules - just sprinkle, taste, and enjoy. 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Traditionally made by crushing nuts, seeds, and spices, \u003cstrong\u003edukkah\u003c\/strong\u003e is known for its bold flavour and satisfying crunch. We've swapped the nuts for \u003cstrong\u003ehemp hearts\u003c\/strong\u003e, giving you all the texture with none of the allergens—making this the perfect pantry hero for modern, flavour-forward cooking.\u003c\/p\u003e\n\u003cp\u003eWhether you're dipping fresh bread, crusting lamb racks, or sprinkling over poached eggs, Super Dukkah adds a seriously moreish twist to your meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Ancient Origins of Dukkah\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003edukkah\u003c\/strong\u003e (also spelled \u003cstrong\u003edukka\u003c\/strong\u003e, or \u003cstrong\u003eduk kah\u003c\/strong\u003e) comes from the Egyptian-Arabic word meaning \u003cem\u003eto pound\u003c\/em\u003e or \u003cem\u003eto crush\u003c\/em\u003e. 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Key ingredients include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHemp hearts\u003c\/strong\u003e – creamy and nutty without the allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlack \u0026amp; white sesame seeds\u003c\/strong\u003e – earthy, toasty crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCumin, cardamom, ginger \u0026amp; paprika\u003c\/strong\u003e – for warmth and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChilli \u0026amp; sumac\u003c\/strong\u003e – adding brightness and gentle heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnion, mint \u0026amp; mustard\u003c\/strong\u003e – bringing a savoury finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSea salt \u0026amp; cracked pepper\u003c\/strong\u003e – for balance and lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to traditional \u003cstrong\u003edukkah ingredients\u003c\/strong\u003e, our version offers more spice, more flavour complexity, and zero nuts. Win-win.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWays to Use Super Dukkah\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a blend built for versatility. Some favourites:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDip fresh bread\u003c\/strong\u003e into olive oil + Super Dukkah for a classic snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrust salmon or chicken\u003c\/strong\u003e before roasting or pan-frying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSprinkle over roasted veg\u003c\/strong\u003e, fresh greens, or grain bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTop poached eggs\u003c\/strong\u003e, shakshuka, or even avo toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd crunch to hummus\u003c\/strong\u003e, feta dips, or labneh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse in a lamb crust\u003c\/strong\u003e, stuffing mix, or coating for falafel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're doing brunch, dinner, or grazing platters, it’ll elevate the moment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCooking Tips for Maximum Yum\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNo cooking required—just sprinkle, dip, or press it on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for finishing—adds texture and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor extra toasty flavour, warm briefly in a dry pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix into dips, yoghurt, or dressings to build layers of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Super?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike most dukkahs, ours is \u003cstrong\u003ecompletely nut-free\u003c\/strong\u003e—perfect for allergy-conscious foodies and schools. The hemp hearts give a similar creamy richness without compromising flavour or crunch.\u003c\/p\u003e\n\u003cp\u003eAnd of course, it’s \u003cstrong\u003esmall-batch blended\u003c\/strong\u003e, packed with quality spices, and made with care—so every spoonful is fresh, bold, and satisfying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Highlight: Whipped Feta with Super Dukkah\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis quick, creamy dip blends feta, yoghurt, and lemon for a zesty base—topped with Super Dukkah, parsley, and olive oil for crunch and spice. Perfect for entertaining or a next-level snack platter.\u003c\/p\u003e\n\u003cp\u003e👉 \u003ca href=\"https:\/\/www.spicecraft.co.nz\/blogs\/recipes\/whipped-feta-super-dukkah-dip\"\u003eGet the full recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWrap-Up: Crunch, Spice, and Serious Versatility\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you’ve ever wanted a spice blend that does it all—dip, sprinkle, coat, or crust—it’s time to try Super Dukkah. Packed with flavour, texture, and just the right amount of kick, this is the pantry upgrade you didn’t know you needed.\u003c\/p\u003e\n\u003cp\u003e👉 Ready to do a dukkah makeover? 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One size fits all, making it a versatile addition to your wardrobe or a perfect gift for a spice-loving friend.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":47389279879474,"sku":null,"price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Hat2.jpg?v=1708401394"},{"product_id":"most-popular-bundle","title":"Start Here - Our 5 Best Sellers","description":"\u003cdiv\u003eNot sure where to start? This bundle gives you our 5 most loved blends - the ones our customers use every day to turn simple meals into something seriously good.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you're new to Spicecraft®, then this is the perfect bundle for you. These bad boys will lift your flavour game big time and give you a good idea of what \u003cspan\u003eSpicecraft® \u003c\/span\u003eis all about.  Family friendly, super easy to use, you don't even need recipes. Just add to your everyday meals for an exciting flavour boost.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBundle contains: \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal Salt (80g grinder) - Our all-time #1 Seller!\u003c\/li\u003e\n\u003cli\u003eSmokey Garlic Salt (220g shaker),\u003c\/li\u003e\n\u003cli\u003eNo Bagel, No Bagel (120g shaker),\u003c\/li\u003e\n\u003cli\u003ePimped Pepper (160g shaker),\u003c\/li\u003e\n\u003cli\u003eCrackin' Kiwi Rub (150g shaker).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eSpice up your life with these delicious seasonings - they'll make every meal one to remember! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eGluten free, dairy free, soy free, msg free, vegan, nut free.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Spicecraft","offers":[{"title":"Default Title","offer_id":47744996507954,"sku":"5(BUN)O.CK.SG.NB.PP","price":59.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/the_most_popular_bundle_sm.webp?v=1778219904"},{"product_id":"smoke-meat-not-meth-gift-box","title":"Smoke Meat - Gift Pack","description":"\u003cp data-start=\"104\" data-end=\"287\"\u003e\u003cstrong data-start=\"104\" data-end=\"137\"\u003eSmoke Meat Not Meth Gift Pack\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003eGood choices start with great flavour.\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"287\"\u003eThis pack is built for backyard legends who know the only thing worth smoking is meat. Inside you’ll find:\u003c\/p\u003e\n\u003cul data-start=\"289\" data-end=\"567\"\u003e\n\u003cli data-start=\"289\" data-end=\"362\"\u003e\n\u003cp data-start=\"291\" data-end=\"362\"\u003e\u003cstrong data-start=\"291\" data-end=\"313\"\u003eSmokey Garlic Salt\u003c\/strong\u003e 220g Shaker - For the garlic lover!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"363\" data-end=\"433\"\u003e\n\u003cp data-start=\"365\" data-end=\"433\"\u003e\u003cstrong data-start=\"365\" data-end=\"382\"\u003ePimped Pepper\u003c\/strong\u003e 160g Shaker - \u003cspan\u003eIt’s like pepper- but better.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"502\"\u003e\n\u003cp data-start=\"436\" data-end=\"502\"\u003e\u003cstrong data-start=\"436\" data-end=\"457\"\u003eCrackin’ Kiwi Rub\u003c\/strong\u003e 150g Shaker - Our all-purpose rub that brings the boom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"503\" data-end=\"567\"\u003e\n\u003cp data-start=\"505\" data-end=\"567\"\u003e\u003cstrong data-start=\"505\" data-end=\"529\"\u003eRockin’ Moroccan Rub\u003c\/strong\u003e 140g Shaker - exotic spice with a groove\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"569\" data-end=\"665\"\u003ePerfect for BBQ lovers, meat-masters, and anyone who enjoys flavour with a side of cheek.. 🔥🍖\u003c\/p\u003e\n\u003cp\u003eProduct details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eSoy free\u003c\/li\u003e\n\u003cli\u003eVegan\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Spicecraft","offers":[{"title":"Default Title","offer_id":49151693652274,"sku":"3651","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Giftbox_SmokeMeatNotMeth4.jpg?v=1753608848"},{"product_id":"flavours-for-hot-guys-gift-box","title":"Flavours For Hot Guys 🌶️ - Gift Pack","description":"\u003cp\u003e\u003cstrong data-end=\"102\" data-start=\"67\"\u003eFlavours for Hot Guys Gift Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn up the heat and bring the fire to your food (and your life)!\u003c\/p\u003e\n\u003cp\u003eThis pack is made for spice lovers who can handle the burn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"306\" data-start=\"240\"\u003e\n\u003cp data-end=\"306\" data-start=\"242\"\u003e\u003cstrong data-end=\"265\" data-start=\"242\"\u003eCrackin' Kiwi Rub\u003c\/strong\u003e 150g Shaker (🌶️🌶️) – \u003cspan\u003eOur all-purpose rub that brings the boom.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"382\" data-start=\"307\"\u003e\n\u003cp data-end=\"382\" data-start=\"309\"\u003e\u003cstrong data-end=\"335\" data-start=\"309\"\u003e‘Maize’in’ Mexican Rub\u003c\/strong\u003e 130g Shaker (🌶️🌶️🌶️) – zesty with just the right kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"446\" data-start=\"383\"\u003e\n\u003cp data-end=\"446\" data-start=\"385\"\u003e\u003cstrong data-end=\"405\" data-start=\"385\"\u003eJammin’ Jerk Rub\u003c\/strong\u003e 150g Shaker (🌶️🌶️🌶️🌶️) – fiery Caribbean punch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"523\" data-start=\"447\"\u003e\n\u003cp data-end=\"523\" data-start=\"449\"\u003e\u003cstrong data-end=\"470\" data-start=\"449\"\u003eCravin’ Cajun Rub\u003c\/strong\u003e 140g Shaker (🌶️🌶️🌶️🌶️🌶️) – bold, smoky, and seriously hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether it’s for grilling legends, chili-heads, or just the “hot guy” in your life, this box brings the flavour \u003cem data-end=\"637\" data-start=\"632\"\u003eand\u003c\/em\u003e the fire. 🔥\u003c\/p\u003e\n\u003cp\u003eProduct details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eSoy free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":49151726059826,"sku":"3637","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Giftbox_FlavoursForHotGuys4.jpg?v=1753608692"},{"product_id":"fishermans-friend-gift-box","title":"Fisherman's Friend - Gift Pack","description":"\u003cp\u003eGot a dad that loves fish and all things seafood? 🐟🐟🐟\u003c\/p\u003e\n\u003cp\u003eThe Fisherman's Friend Seasoning Gift Box is the ideal assortment of spice blends for the seafood enthusiast.\u003c\/p\u003e\n\u003cp\u003eFull of flavours that make fish the star of the show.\u003c\/p\u003e\n\u003cp\u003eThis gift box contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e160g Pimped Pepper Shaker\u003c\/li\u003e\n\u003cli\u003e220g Smokey Garlic Salt Shaker\u003c\/li\u003e\n\u003cli\u003e150g Crackin’ Kiwi Rub Shaker,\u003c\/li\u003e\n\u003cli\u003e140g Cravin’ Cajun Rub Shaker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eSoy free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":49151858540850,"sku":"3620","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Giftbox_FishermansFriend4.jpg?v=1753608702"},{"product_id":"gobal-food-tour-gift-box","title":"Global Food Tour - Gift Pack","description":"\u003cp data-start=\"45\" data-end=\"206\"\u003e\u003cstrong data-start=\"45\" data-end=\"75\"\u003eGlobal Food Tour Gift Pack\u003c\/strong\u003e\u003cbr data-start=\"75\" data-end=\"78\"\u003eTake your tastebuds on holiday without leaving the kitchen! This spice box is packed with bold flavours from around the world:\u003c\/p\u003e\n\u003cul data-start=\"207\" data-end=\"461\"\u003e\n\u003cli data-start=\"207\" data-end=\"279\"\u003e\n\u003cp data-start=\"209\" data-end=\"279\"\u003e\u003cstrong data-start=\"209\" data-end=\"233\"\u003eRockin’ Moroccan Rub\u003c\/strong\u003e (140g) – warm spices for tagines and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"280\" data-end=\"348\"\u003e\n\u003cp data-start=\"282\" data-end=\"348\"\u003e\u003cstrong data-start=\"282\" data-end=\"308\"\u003e‘Maize’in’ Mexican Rub\u003c\/strong\u003e (130g) – smoky, zesty fiesta-in-a-jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"404\"\u003e\n\u003cp data-start=\"351\" data-end=\"404\"\u003e\u003cstrong data-start=\"351\" data-end=\"371\"\u003eJammin’ Jerk Rub\u003c\/strong\u003e (150g) – fiery Caribbean vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"405\" data-end=\"461\"\u003e\n\u003cp data-start=\"407\" data-end=\"461\"\u003e\u003cstrong data-start=\"407\" data-end=\"428\"\u003eCravin’ Cajun Rub\u003c\/strong\u003e (140g) – bold Southern comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"463\" data-end=\"576\"\u003ePerfect for food lovers who want to cook, explore, and eat their way around the globe—no passport required. 🌍✨\u003c\/p\u003e\n\u003cp\u003eProduct details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eSoy free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Spicecraftnz","offers":[{"title":"Default Title","offer_id":49151887180082,"sku":"3644","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6094\/3462\/files\/Giftbox_GlobalFoodTour4.jpg?v=1753608708"}],"url":"https:\/\/www.spicecraft.co.nz\/collections\/all.oembed?page=6","provider":"Spicecraft","version":"1.0","type":"link"}