Whipped Feta Super Dukkah Dip

Whipped Feta Super Dukkah Dip


60g Greek yoghurt

100g Feta

2 Tbsp Virgin Olive Oil

1/2 Lemon, Juice of

Original Salt Rocks

Super Dukkah

Parsley, handful, finely chopped.

Lemon Zest 


Place yoghurt, feta, olive oil, lemon juice, and a good couple of grinds of Original Salt Rocks in a blender or food processor and blend until smooth.

Put the whipped feta onto a serving dish, and top with a good amount of Super Dukkah, parsley, lemon zest, and a little drizzle of olive oil.

Serve as a dip with whatever you like, think pita bread, pita crisps, carrot and celery sticks, or some lovely crusty bread, or crackers, or flatbreads.

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