Super Quick Pickled Salad

Super Quick Pickled Salad


4 cups of chopped or shredded vegetables, ( you can use 1 vegetable or a mixture of what you have available, I've used carrots, celery, capsicum, red onion and cabbage).

Pickle Brine:
1/2 cup Vinegar - white or cider
1/4 cup water
1 Tbsp sugar
1 tsp Spicecraft Smokey Garlic Salt


1. Heat pickle brine ingredients together in a pan over a medium heat.
2. Pour heated brine mixture over veges, leave to pickle for at least an hour, then chill in the fridge until needed.
3. Enjoy now or store in the fridge for week or so.
You can use, Carrots, Cabbage, red onion, capsicum, Celery - sliced across the grain, Cauliflower, radish, cucumber.

Optional extras / alternatives:
Add Chilli.
Add Kia ora Vietnam Rub and lime juice.
Add Maize'in' Mexican Rub and lime or lemon juice.


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