Heat oil & butter in a large fry pan over med-high heat. Add the garlic & cook for 1 minute, add prawns, Kiwi Rub, & Smokey Garlic Salt. Cook, stirring for 3-4 mins or until the prawns are just cooked through.
Add lemon juice, lemon rind & coriander & toss to combine. Finish with some Original Salt Rocks.
Serve with some crusty bread to mop up the juices.