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- 2 T Olive oil
- 80gm butter
- 4 cloves of garlic, thinly sliced
- 1 Kg raw prawns
2 T Spicecraft Kiwi Rub
1/2 T Spicecraft Smokey Garlic Salt
- 2 T fresh lemon juice
- 3 t grated lemon rind
- 1/4 C chopped coriander
- Spicecraft Original Salt
Heat oil & butter in a large fry pan over med-high heat. Add the garlic & cook for 1 minute, add prawns, Kiwi Rub, & Smokey Garlic Salt. Cook, stirring for 3-4 mins or until the prawns are just cooked through.
Add lemon juice, lemon rind & coriander & toss to combine. Finish with some Original Salt Rocks.
- Serve with some crusty bread to mop up the juices.