Our Lamb Salt Rocks is not just for lamb!
A blend of New Zealand sea salt, mint, garlic, green peppercorns, rosemary and a touch of thyme.
It is also, among other things, amazing in some mushy peas,
Just add a little bit of butter or olive oil to some drained boiled peas, then using a stick blender - (you can use a potato masher if you don’t have a stick blender), blend until just smooth.
Add lots of Lamb Salt Rocks until it tastes just how you like it!
Bright & beautiful.