1 large courgette cut in half then sliced ( can replace with carrots)
1 Tbsp fresh thyme for garnish
Preheat oven to 190°C (375°F)
In a large pot that has a lid & that can go in the oven, heat 3 Tbsp olive oil over a medium to high heat.
Season the chicken drumsticks generously with Original Salt Rocks, then add the chicken to the pot & cook until chicken is browned all over, you do not want to cook the chicken all the way through as it will finish cooking in the oven. Remove the chicken from the pot & place on a plate for later.
Turn the heat down to a medium heat, & add the leeks & garlic, cook for about 3 minutes or until leeks soften & become translucent, stirring occasionally.