In a bowl add the Rockin' Moroccan Rub & 2 Tbsp of the olive oil to the carrots, mix well until the carrots are well coated in the Moroccan Rub.
Place carrots in a roasting dish & roast in the oven, shaking them once or twice during cooking until they get a little bit of colour on them, about 10 - 15 minutes. In the last 5 minutes of cooking add the almonds to the carrots so they too get a little bit of colour on them.
Once the carrots & almonds have some colour remove them from the oven.
Now add the Pimped Pepper and 1 more Tbsp of olive oil, mix.
You can now eat them just as they are, as roasted carrots or you can turn them into a salad by doing the following:
Let the carrots cool down a wee bit, then add the feta, crumbling it between your fingers as you add it, now add the chopped mint, lemon juice & a little more more olive oil if you feel it needs it. Done.