Mexican Taco Salad

Mexican Taco Salad


  • 500gm Rump steak
  • 2 Tsp Spicecraft Mexican Rub Seasoning.

Salad ingredients:

  • 1 packet Corn chips
  • 1 iceberg lettuce, roughly chopped
  • Half a red onion, thinly sliced
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 2 stalks celery, chopped into 1cm pieces
  • Sliced jalapenos (optional) to taste
  • 1 punnet of cherry tomatoes, cut in half
  • 100gm cheese, diced or grated


  • 1 tomato
  • 1 Tsp lime juice
  • 2 Tsp sweet chilli sauce
  • 2 Tsp white vinegar
  • ½ tsp Spicecraft Smokey Garlic Salt
  • ½ tsp Spicecraft Mexican Seasoning
  • ¼ C oil, any will do.


  1. Mix all the above dressing ingredients together except for the oil, until smooth, then add the oil & mix again. Seasoning to taste with more Mexican seasoning & Smokey Garlic Salt if needed.

  2. Steak: Sprinkled steak with Spicecraft Mexican seasoning, 1 Tsp each side, cook as desired - we pan fried ours 3 mins each side, leave to rest, before slicing thinly & place on top of salad.

  3. To make salad: Toss all the salad ingredients including the corn chips & dressing, then place sliced steak on top, finish with a blob of sour cream.