Mexican Taco Salad

Ingredients:

• 500gm Rump steak
• 2 tsp Spicecraft Maize'in' Mexican Rub

Salad ingredients:

• 1 packet corn chips
• 1 iceberg lettuce, roughly chopped
• Half a red onion, thinly sliced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 2 stalks celery, chopped into 1cm pieces
• Sliced jalapenos (optional) to taste
• 1 punnet of cherry tomatoes, cut in half
• 100gm cheese, diced or grated
• Coriander, a good handful roughly chopped (optional)

Dressing:

• 1 tomato
• 1 Tbsp lime juice
• 2 Tbsp sweet chilli sauce
• 2 Tbsp white vinegar
• ½ tsp Spicecraft Smokey Garlic Salt
• ½ tsp Spicecraft Maize'in' Mexican Rub
• ¼ cup oil, any will do.

Method:

1. Mix all the above dressing ingredients together except for the oil, until smooth, then add the oil & mix again. Season to taste with more Maize'in'  Mexican Rub & Smokey Garlic Salt if needed.
   
   
2. Steak: Sprinkled steak with Maize'in' Mexican Rub, 1 tsp each side, cook as desired - we pan fried ours 3 mins each side, leave to rest, before slicing thinly & place on top of salad.
   
   
3. To make salad: Toss all the salad ingredients including the corn chips & dressing, then place sliced steak on top, finish with a blob of sour cream.