Mexican Mince, Beans and Rice

Mexican Mince, Beans and Rice

Ingredients: 

  • 1 Tbsp cooking oil
  • 1 onion, roughly diced
  • 2 cloves of garlic, thinly sliced
  • 2 stalks of celery, diced, same size as diced onion
  • 2 carrots, diced, same size as diced onion
  • 500 gm beef mince
  • 2 Tbsp Mexican Rub
  • 1 tin black beans
  • 1 tin diced tomatoes
  • 1 tsp sugar
  • 1 Tbsp red wine vinegar
  • Original salt rocks, to taste
  • Rice, cooked  
  • Coriander, Guacamole, and sour cream to garnish 

Method:

  1. Before starting put some rice on to cook, enough for 4 people ( I like to use brown rice, but use what you like).
  2. In a pan over a medium heat, add 1 Tbsp Oil, add the onion and cook until soft and translucent, add the garlic and cook for a further minute.
  3. Now add the celery, carrots and mince and 1 Tbsp of Mexican Rub, cook for around 5 minutes occasionally stirring until mince is browned.
  4. Add the black beans, tomatoes, sugar, vinegar and another 1 Tbsp of Mexican Rub. Cook for 10-15 minutes until everything is heated through and has reduced down slightly.
  5. Add Original Salt Rocks to taste, and if you like it hotter, add more Mexican Rub. 
  6. Place some rice in serving bowls topped with the mince mixture, then guacamole, sour cream & coriander. 
  7. Optional: add some tomato salsa on top too. 

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