Courgette and Chicken Salt Rock Fritters

Courgette and Chicken Salt Rock Fritters


  • 4-5 medium courgettes - grated
  • 1 Tablespoon Chicken Salt Rocks
Mix the chicken Salt Rocks with the courgettes & leave for half an hour, then squeeze excess liquid from the courgettes with your hands.
  • 4 Eggs
  • 1 teaspoon Baking Powder
  • 1 Cup Corn Flour
  • Chicken Salt Rocks
  • 100gm feta diced
  • Handful of parsley chopped
  • Zest of 1 Lemon


  1. Beat the eggs until fluffy, then gently fold in the corn flour & baking powder until just mixed, then add another good grind of Chicken Salt Rocks, the feta, parsley & the lemon zest, mix everything together until combined.

  2. Shallow fry large spoonfuls of the fritter mixture in a little canola oil in a large frying pan.

  3. Fry each fritter for approximately 3-4 minutes each side until golden brown.

  4. Serve with a squeeze of lemon juice.

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